FLAN PUERTO RICO RECIPES

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FLAN DE COCO (COCONUT FLAN) RECIPE | ALLRECIPES



Flan de Coco (Coconut Flan) Recipe | Allrecipes image

A delicious, tropical coconut flan -- authentically Caribbean!

Provided by Esther

Categories     Flan

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 6

1 ½ cups white sugar
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
½ cup milk
6 eggs
½ cup fresh shredded coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place 1 cup of the sugar in a small saucepan over medium heat. Cook gently, without stirring, but shaking occasionally until the sugar has melted. Continue cooking until the sugar has completely melted, and turned golden brown. Pour into a large, glass baking dish. Spread the caramel evenly over the bottom of the dish, then set aside to cool for 15 minutes before proceeding.
  • Once the caramel has hardened, pour the condensed milk, evaporated milk, milk, eggs, 1/2 cup sugar, and coconut into a blender. Blend for 3 minutes until smooth. Pour into baking dish over the caramel.
  • Bake in preheated oven for 45 minutes until set. When done, remove from oven and let cool for 30 minutes. Run a knife around the edges of the dish to separate the flan from the sides. Refrigerate overnight.

Nutrition Facts : Calories 296.5 calories, CarbohydrateContent 47.1 g, CholesterolContent 114.1 mg, FatContent 9 g, FiberContent 0.3 g, ProteinContent 8.3 g, SaturatedFatContent 5.1 g, SodiumContent 114.7 mg, SugarContent 46.8 g

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There's more to Puerto Rican culture than what's posted on elboricua.com - subscribe to EL BORICUA, a montly cultural email publication, and receive our monthly issues full of history, tradition, culture, current events, Who's Who, recipes, songs, poems, refranes, Boricua …
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From en.m.wikipedia.org
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Picadillo (Spanish pronunciation: [pikaðijo], "mince") is a traditional dish in many Latin American countries and the Philippines.It is made with ground meat (most commonly beef), tomatoes …
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Dec 17, 2019 · Growing up in Puerto Rico, MayoKetchup, as we called it was a regular condiment to add to some of our traditional food. What I love about making this Mayo Ketchup recipe is that you can basically add more than just mayonnaise and ketchup. And you are about to find out what you can add. Check out these recipes…
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History of Mallorca Bread. Pan de Mallorca (mallorca bread) originates from E nsaïmades bread from the Spanish island of Majorca, which is why we call it mallorca bread.But like much of Puerto Rican cuisine we adopted it and made it part of our culture. Mallorca bread can be found in most local Puerto Rican reposteria (bakery) along with many Puerto …
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Apr 06, 2020 · Let the flan cool, then refrigerate for at least 4 hours. To serve, run a sharp paring knife around the inside of the mold to release the flan. Invert a plate on the mold, flip the mold over, and gently remove the mold to unmold the flan and reveal the syrupy caramel topping. Source: All Recipes…
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