GLUTEN-FREE AND DAIRY-FREE DESSERT RECIPES | BBC GOOD FOOD
If you're following a vegan diet, or have an intolerance to gluten or dairy, then try our free-from desserts, including chocolate cakes, sorbets, cheesecake and more.
Provided by Good Food team
Number Of Ingredients 1
SOURDOUGH SOFT PRETZELS RECIPE | ALLRECIPES
Soft, buttery hand-rolled and twisted soft pretzels made with the tang of sourdough. For more tried and true recipes, please visit my blog: Jennifer Cooks.
Provided by JenniferCooks
Categories Sourdough Bread
Total Time 1 hours 55 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 12 large pretzels
Number Of Ingredients 14
Steps:
- Combine flour, sourdough starter, water, powdered milk, butter, brown sugar, yeast, and salt in the bowl of a stand mixer fitted with a dough hook. Mix until dough comes together. Knead until smooth and elastic, about 5 minutes. Add additional water, 1 tablespoon at a time, if dough is dry.
- Remove dough from the bowl and shape into a ball. Clean and dry bowl; grease lightly. Return dough to the bowl. Cover and let rise at room temperature for 1 hour.
- Turn dough out onto a lightly greased surface. Fold and shape into a rectangle. Divide equally into 12 pieces. Keep pieces covered with plastic wrap while working. Roll out 1 piece at a time into a rope about 18 inches long.
- Loop and twist 1 rope into a pretzel shape. Place on a baking sheet while you finish rolling out and shaping the remaining pretzels.
- Preheat the oven to 450 degrees F (230 degrees C).
- Bring 3 cups water to a boil. Reduce heat to medium-low and stir in baking soda until dissolved. Lower 1 pretzel into the boiling water bath for 30 seconds, flipping halfway through. Remove using a large flat spatula and place on a baking sheet. Repeat with remaining pretzels.
- Beat egg with 1 tablespoon water to make egg wash. Brush each pretzel with egg wash and sprinkle with coarse salt.
- Bake in the preheated oven until dark golden brown, 12 to 15 minutes. Remove from the oven and brush each pretzel with melted butter. Cool for 5 minutes before serving.
Nutrition Facts : Calories 225.3 calories, CarbohydrateContent 33.3 g, CholesterolContent 33.5 mg, FatContent 7.4 g, FiberContent 1.5 g, ProteinContent 6.3 g, SaturatedFatContent 4.3 g, SodiumContent 1715.7 mg, SugarContent 3.8 g
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