VELVEETA CHEESE CHICKEN RECIPES RECIPES
POTATO CHEESE SOUP WITH VELVEETA® RECIPE | ALLRECIPES
A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to its complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.
Provided by Shauna
Categories Potato Soup
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large pot over high heat, combine the potatoes and carrot with water to cover and boil for 10 to 15 minutes, or until tender.
- In a separate large skillet over medium heat, saute the celery and onion in the margarine for about 10 minutes.
- Drain all but about 2 cups of the water from the potatoes and carrots; add 4 cups milk. Reduce heat to low and season with salt and pepper to taste.
- Transfer the onion and celery mixture to the pot and stir in the chicken soup base. Heat slowly, then add the cheese. Allow the cheese to melt, stirring all together well.
- In a small bowl, dissolve the cornstarch in the 1/2 cup milk and pour into the soup. Mix well until thickened.
Nutrition Facts : Calories 421.2 calories, CarbohydrateContent 39.1 g, CholesterolContent 38.5 mg, FatContent 23.3 g, FiberContent 4.3 g, ProteinContent 15.1 g, SaturatedFatContent 9.4 g, SodiumContent 1176.7 mg, SugarContent 9.6 g
CHEESE CHICKEN SOUP RECIPE: HOW TO MAKE IT
Steps:
- In a Dutch oven, combine the first 5 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 8-10 minutes. Stir in cheese just until melted (do not boil). If desired, top with minced fresh chives.
Nutrition Facts : Calories 429 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 1464mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 33g protein.
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Nov 05, 2021 · Cut the Velveeta cheese into cubes. Cut the brick of Velveeta cheese into cubes that are roughly 1/2-inch to 1-inch (1.25 to 2.5 cm) around. Cut the Velveeta into evenly sized pieces to make sure that it melts down at an even pace. Smaller cubes will …
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MY FAVORITE RECIPES – GRANDMA'S RECIPES
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10 VELVEETA CHEESE RECIPES YOUR FAMILY WILL LOVE
Aug 17, 2021 · Velveeta may be one of the more enduring results of American food processing magic. Since it arrived in grocery stores in the early 1920s, consumers embraced the new "cheese product" and immediately set about inventing delicious ways to use it. There's no scarcity when it comes to Velveeta recipes.
From thespruceeats.com
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Dec 29, 2021 · It is the Velveeta Macaroni and Cheese she served me at her house. It is basic, traditional and very old-school. (And really easy, so don’t judge) I know that some people don’t like using Velveeta, and that’s perfectly fine. I have plenty of macaroni and cheese recipes on the site that do NOT call for Velveeta.
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From dailydishrecipes.com
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