WHITE CHOCOLATE BLONDIES RECIPE | ALLRECIPES
These bars have become an office favorite -- they are naughty but OH SO NICE!
Provided by Jenn Rochon
Categories Blondies
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 9x9-inch pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. Melt white chocolate and butter in the top of a double boiler, over barely simmering water. Stir occasionally until smooth. Set aside to cool.
- In a large bowl, using an electric mixer, beat eggs until foamy. With the mixer still running, gradually add the sugar and vanilla. Drizzle in the melted white chocolate mixture. Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon. Fold in chocolate chips. Spread the batter evenly into the prepared pan.
- Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean. Cool pan on a wire rack before cutting into bars.
Nutrition Facts : Calories 325.1 calories, CarbohydrateContent 35.2 g, CholesterolContent 55.3 mg, FatContent 19.5 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 11.6 g, SodiumContent 233.3 mg, SugarContent 24 g
CHOCOLATE CARAMEL BROWNIES RECIPE | ALLRECIPES
My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat.
Provided by Barbara Hodge
Categories Cake Mix Cookies
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 15 brownies
Number Of Ingredients 7
Steps:
- Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
- Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
- In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.
- Bake for 8 minutes.
- Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered.
- Bake for an additional 20 minutes. Remove and let cool.
Nutrition Facts : Calories 460.4 calories, CarbohydrateContent 64.1 g, CholesterolContent 35.1 mg, FatContent 22.1 g, FiberContent 0.2 g, ProteinContent 5.6 g, SaturatedFatContent 12.1 g, SodiumContent 397.8 mg, SugarContent 48.2 g
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