FALAFEL MIX RECIPES

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FALAFEL DRY MIX RECIPE - FOOD.COM



Falafel Dry Mix Recipe - Food.com image

This is my own creation after realizing that normal boxed falafel is usually not all that good and quite expensive. I've also never found a dry falafel mix recipe where you just need to add water. This recipe is easily made in large batches for future use.

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 10 Balls, 2-4 serving(s)

Number Of Ingredients 13

1 cup dried garbanzo beans, ground
2 tablespoons flour
3 teaspoons coriander powder
2 teaspoons dried parsley
1 teaspoon ground cayenne pepper, use less if you do not like spicy food
1 teaspoon turmeric
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
1 teaspoon sesame seeds
3/4 cup water
corn oil, enough to fill your pan approximately 2 inches deep

Steps:

  • Grind Garbanzo Beans - I used a spice grinder to grind the garbanzo beans. Then used a strainer with a decent size hole to sift the mixture to get rid of any large parts. This took a long while to grind up a decent amount, but these little beans are hard and I didnt want to ruin a blender or something else.
  • Mix All dry ingredients together.
  • Add water.
  • Let sit 30 minutes.
  • Roll into balls.
  • If you prefer flatten into patties, I’ve found that you need less oil when cooked this way.
  • Fry in corn oil at 300F until golden brown. Falafel will float near the time it is done cooking.
  • Set on a paper towel to soak up any extra oil.
  • Enjoy.

Nutrition Facts : Calories 428.7, FatContent 7.2, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 1218.8, CarbohydrateContent 72.8, FiberContent 18.9, SugarContent 12.5, ProteinContent 21.5

HOMEMADE DRIED FALAFEL MIX - JAMIE GELLER



Homemade Dried Falafel Mix - Jamie Geller image

1. Blend all ingredients together. 2. Store in an airtight container at room temperature. *to make falafel, combine 1 cup homemade dried falafel mix with 1/2

Provided by Melinda Strauss

Total Time 5 minutes

Prep Time 5 minutes

Yield 2-4 People

Number Of Ingredients 10

5 cup garbanzo bean flour aka chickpea flour, can be found in most health food stores and the health food aisle of your local grocery store
2 tablespoon salt
2 tablespoon dried parsley flakes
1 tablespoon ground cumin
1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoon ground coriander
2 teaspoon turmeric powder
2 teaspoon chili powder
2 teaspoon baking powder

Steps:

  • 1. Blend all ingredients together. 2. Store in an airtight container at room temperature. *to make falafel, combine 1 cup homemade dried falafel mix with 1/2 cup hot water and 2 tsp lemon juice. Set aside for 15 minutes to thicken. Pan-fry spoonfuls of the mixture in hot vegetable oil for 2 minutes on each side.

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  • Transfer the cooked falafel to a plate lined with paper towel, sprinkle with a little salt, and then repeat with the remaining falafel balls. Serve immediately.
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How to make delicious and crispy falafel at home rivaling your favorite restaurants. After lots of kitchen tests, this falafel recipe has become our favorite way to make falafel. The recipe is straightforward, 100% plant-based (vegan), and the falafel tastes incredible. In addition to the active prep and cook time, you will need to soak dried chickpeas overnight. This can be done a couple days in advance, simply drain and pat dry the soaked beans, and then store, covered in the fridge until ready to make the falafel mix. Note on using canned chickpeas or cooked chickpeas: Canned chickpeas are cooked chickpeas. After testing, we have determined that canned or cooked chickpeas do not work as a direct substitute for soaked dried beans in this recipe. The falafel will fall apart in the oil. Recipe adaptations for using canned chickpeas or cooked chickpeas are shared in the article above.
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