HOMEMADE CHICKEN SOUP DUMPLINGS RECIPES

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HOW TO MAKE HOMEMADE CHICKEN AND DUMPLINGS | CHIC…



How to Make Homemade Chicken and Dumplings | Chic… image

Provided by Rachael Ray : Food Network

Categories     main-dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 16

1 1/2 pounds chicken breast tenders
1 tablespoon olive oil, 1 turn of the pan
2 tablespoons butter
1 russet potato, peeled and diced
2 medium carrots, peeled and diced or thinly sliced
1 medium onion, chopped
1 rib celery, diced
1 bay leaf, fresh or dried
Salt and freshly ground black pepper
1 teaspoon poultry seasoning, 1/3 palm full
2 tablespoons flour, a handful
1 quart chicken broth or stock, canned or paper container, preferred brand Kitchen Basics
1 small box biscuit mix(preferred brand Jiffy Mix)
1/2 cup warm water
1 cup frozen green peas
Handful flat-leaf parsley, chopped

Steps:

  • Dice tenders into bite size pieces and set aside. Wash hands. 
  • Place a large pot on stove over medium high heat. Add oil, butter, vegetables and bay leaf and cook 5 minutes, stirring frequently. Season mixture with salt, pepper and poultry seasoning. Add flour to the pan and cook 2 minutes. Stir broth or stock to the pot and bring to a boil. Add chicken to the broth and stir. 
  • Place biscuit mix in a bowl. Combine with 1/2 cup warm water and parsley. Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly. Cover pot tightly and reduce heat to medium low. Steam dumplings 8 to 10 minutes. Remove cover and stir chicken and dumplings to thicken sauce a bit. Stir peas into the pan, remove chicken and dumplings from heat and serve in shallow bowls. 

CHICKEN SOUP AND GRANDS!™ DUMPLINGS RECIPE - PILLSBURY.C…



Chicken Soup and Grands!™ Dumplings Recipe - Pillsbury.c… image

In just 30 minutes you can gather your family around the table to enjoy a delicious helping of hearty and homemade chicken dumpling soup. Made easy with a base of Progresso™ Traditional chicken noodle soup and chicken broth, all you have to do is give Pillsbury™ Grands!™ Southern Homestyle Buttermilk biscuits an egg wash before dropping them in the boiling soup until cooked. Because this 5-ingredient recipe is so simple and takes just half of an hour to prepare, it’s perfect for busy weeknights when your family needs a cozy and nourishing meal to fuel their midweek activities.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 5

3 cans (19 oz each) Progresso™ Traditional chicken noodle soup
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 egg, beaten
Chopped fresh parsley, if desired

Steps:

  • In 4-quart Dutch oven, heat soup and broth to boiling. Meanwhile, cut each biscuit into quarters.
  • Dip biscuit pieces into egg, coating all sides; drop into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.) Cover; cook 10 minutes longer or until dumplings are light and fluffy.
  • Ladle soup into bowls; top each with dumplings. Sprinkle with parsley.

Nutrition Facts : Calories 280 , CarbohydrateContent 38 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 5 g, ServingSize 1/8 of Recipe, SodiumContent 1220 mg, SugarContent 5 g, TransFatContent 0 g

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