RICH FUDGE BROWNIES (NO OIL) RECIPE - FOOD.COM
This is about the fudgiest, heaviest brownie I've ever baked. I'm not too much a fan of the light, cakey brownie, so this one hits the spot.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Use baking spray on a Baker's Edge pan or 9 x 13 pan. (Don't try to make this in a smaller pan unless you half the recipe -- it's a lot of batter.).
- I usually don't use a mixer on brownie batters, but this one comes out thick. So, mix the butter sugar and vanilla on low speed until creamy.
- Beat in each egg separately until well blended.
- Whisk together the flour, cocoa and salt in another bowl.
- Mix the flour mix with the butter/egg mix until well blended.
- Stir in the chocolate chips.
- Spread into the prepared pan and bake for 40 minutes.
- A toothpick will not come out clean until this is basically a brick, so don't use that test. If it comes out with crumbly bits on it rather than wet slime, it's done.
Nutrition Facts : Calories 430, FatContent 19.6, SaturatedFatContent 11.7, CholesterolContent 88.9, SodiumContent 272.8, CarbohydrateContent 64.9, FiberContent 3.2, SugarContent 50.7, ProteinContent 4.9
MMM-MMM BETTER BROWNIES RECIPE | ALLRECIPES
I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil.
Provided by Sarah
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 9x9 inch pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
- In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan.
- Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.
Nutrition Facts : Calories 161.1 calories, CarbohydrateContent 17.1 g, CholesterolContent 23.3 mg, FatContent 10.2 g, FiberContent 0.9 g, ProteinContent 2.1 g, SaturatedFatContent 1.5 g, SodiumContent 53.3 mg, SugarContent 12.7 g
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