ASIAN NOODLE SALAD RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 30 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 19
Steps:
- For the salad: Bring a pot of water to a boil. Cook the spaghetti to al dente according to the package directions. Drain, rinse and let cool.
- Mix together the cooked spaghetti, carrots, peppers, bean sprouts, cucumbers, scallions, cilantro, napa cabbage, purple cabbage and kale. Add the peanuts and toss together.
- For the dressing: Whisk together the olive oil, soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, sesame oil and garlic in a medium bowl.
- Pour the dressing over the salad and mix together with tongs or your hands. If the salad seems a little dry, just mix up a little more of the wet ingredients of the dressing and throw it in. It's a very organic process.
- Transfer to a large platter and serve.
BEEF NOODLE SALAD BOWLS WITH PEANUT SAUCE RECIPE | REE ...
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 2 hours 40 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 25
Steps:
- For the beef and dressing: Prepare a grill or grill pan for medium-high heat.
- Season both sides of the steak with salt. Grill until medium rare, about 4 minutes per side. Set aside.
- To make the dressing, combine the ponzu (or soy sauce), sesame oil, olive oil, vinegar, brown sugar, ginger, hot chili oil and garlic in a bowl. Mix to combine, then taste and adjust the flavors/seasonings.
- When the steak is cool enough, place in a large resealable plastic bag. Add 3 tablespoons of the dressing. Seal the bag tightly and place in the fridge until needed.
- Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and place in a bowl. Pour the remaining dressing over the top and toss to combine. Finally, toss in the green onions. Cover the bowl with plastic wrap and refrigerate for at least a couple of hours or until cool. You can make the steak and noodles well in advance of when you want to serve them.
- For the peanut sauce: Heat the vegetable oil in a small pot over low heat. Add the curry powder, garlic, shallot and ginger and cook until the aromatics soften, about 5 minutes.
- Scrape into a blender and add the coconut milk, soy sauce, brown sugar, peanut butter, hot chili oil, lime juice and a pinch of salt. Blend, adding hot water as needed a little at a time to thin it and make it smooth.
- To serve, slice the steak against the grain into thin strips. Drizzle a little ponzu (or soy sauce) over the noodles, just to give them a little flavor boost, throw in the chopped cilantro and toss to combine. Serve the strips of beef over a mound of noodles, or throw it all into a bowl together. Put some of the peanut sauce into small bowls and serve on the side--to be poured over when you eat.
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With a lime wedge served on the side, these Asian noodle bowls are packed with flavor. ... Healthy Flank Steak Recipes; Asian Beef Noodle Bowls; Asian Beef Noodle Bowls. Rating: 5 stars. 4 Ratings. 5 star values: 3 ; 4 star values: 1 ; ... This is a delicious recipe…
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Jul 22, 2021 · In this recipe, ground turkey is cooked with Asian ingredients (like soy sauce, ginger, and rice wine vinegar) and then instant white rice is used (the 5 minute kind), and everything is cooked and ready to go in 15 minutes! These days, especially with the kids, I’m all about quick and easy dinner recipes …
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Dec 06, 2019 · Meanwhile, rinse the noodles in warm water (for cooked hokkien noodles or rice vermicelli) or prepare according to package instructions (for fresh or dried wheat noodles). Distribute among four large noodle soup bowls. Shred the cooked chicken and skin and distribute among the bowls…
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Dec 06, 2019 · Meanwhile, rinse the noodles in warm water (for cooked hokkien noodles or rice vermicelli) or prepare according to package instructions (for fresh or dried wheat noodles). Distribute among four large noodle soup bowls. Shred the cooked chicken and skin and distribute among the bowls…
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From thespruceeats.com
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Nov 26, 2021 · Taiwanese beef noodle soup is the ultimate comfort food to keep you warm during winter. You’ll love the tender beef stewed for hours in the accompanying savory, full-bodied broth. Traditionally, Taiwanese beef noodle soup is enjoyed with a handful of fresh greens, chopped cilantro, pickled mustard greens, and chili oil. This recipe …
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Nov 26, 2021 · Taiwanese beef noodle soup is the ultimate comfort food to keep you warm during winter. You’ll love the tender beef stewed for hours in the accompanying savory, full-bodied broth. Traditionally, Taiwanese beef noodle soup is enjoyed with a handful of fresh greens, chopped cilantro, pickled mustard greens, and chili oil. This recipe …
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For Sunday dinner, these Korean-inspired recipes are a delicious and healthy choice. These recipes feature popular Korean flavors and ingredients like gochujang, kimchi and beef. Whether it's Korean Steak, Kimchi & Cauliflower Rice Bowls …
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