BUFFALO EGGS RECIPE RECIPES

Steps:

• Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 12 minutes.
• While the eggs are cooking, combine onion and water in a microwave-safe bowl. Microwave on high for 1 minute 30 seconds. Remove and let cool.
• Combine chicken, blue cheese, wing sauce, blue cheese dressing, and celery in a large mixing bowl.
• Remove eggs from hot water, cool under cold running water, and peel. Slice in half lengthwise and separate yolks and whites.
• Add egg yolks and cooked onion to the chicken mixture; mix until well combined. Taste and add additional wing sauce if needed. Put the mixture in a resealable bag and squeeze it to one corner. Snip off the corner and pipe the mixture into the egg whites.

Steps:

• Place eggs in a single layer in a medium saucepan and cover them with about an inch of cold water; bring to a boil. Once they come to a boil, remove saucepan from heat, cover it, and let it sit about 18 minutes for large eggs. Run them under cold water to cool them; continue to cool them further with some ice. Gently tap each egg until the shell is finely cracked, then peel under running water.
• Cut eggs in half horizontally and remove yolks. In a small bowl, combine egg yolks, blue cheese dressing, and wing sauce; mix well.
• With a spoon, plastic storage or pastry bag, fill egg white halves with yolk mixture and place on a platter. Evenly sprinkle each with blue cheese. Cover with plastic wrap and refrigerate until ready to serve.