SLOPPY JOE ON TEXAS TOAST RECIPES

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TEXAS SLOPPY JOES RECIPE | LAND O’LAKES



Texas Sloppy Joes Recipe | Land O’Lakes image

A family favorite that comes together in a snap with pantry staples making this a no-fuss weeknight meal that everyone will love.

Provided by Land O'Lakes

Categories     Ground Beef    Lunch    Sandwich    Sandwich and Wrap    Main Course    Beef    Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 35 minutes

Yield 6 sandwiches

Number Of Ingredients 12

1 pound extra lean ground beef
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 cup ketchup
1/2 cup water
1 tablespoon firmly packed brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon yellow mustard
1/2 teaspoon garlic salt
Hot sauce, if desired
6 slices Texas toast bread
12 (3/4-ounce) slices Land O Lakes® Deli American

Steps:

  • Cook ground beef in 12-inch skillet over medium heat until no longer pink. Add onion and bell pepper; continue cooking 3-4 minutes or until vegetables are softened. Add all remaining ingredients except bread and cheese. Reduce heat to low; cook 5-10 minutes or until thickened.
  • Heat broiler.
  • Place bread onto ungreased baking sheet; broil 4 to 6 inches from heat, turning once, 4-6 minutes or until toasted. Top each with 1 slice cheese; continue broiling until melted. Top each with 1/2 cup beef mixture and 1 slice cheese; continue broiling 1 minute or until melted. Serve hot.

Nutrition Facts : Calories 460 calories, FatContent 23 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 85 milligrams, SodiumContent 1390 milligrams, CarbohydrateContent 36 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 27 grams

CHEESY BBQ SLOPPY JOES RECIPE | SOUTHERN LIVING



Cheesy BBQ Sloppy Joes Recipe | Southern Living image

This easy weeknight dinner will be on the table in under 30 minutes. The BBQ Sloppy Joe mixture will be enjoyed over a delicious piece of Texas toast and toped with cheddar cheese. 

Provided by Southern Living

Total Time 28 minutes

Yield Makes 4 servings

Number Of Ingredients 9

1 1/2 pounds lean ground beef
1 (14.5-oz.) can diced tomatoes
1 cup ketchup
1/2 cup bottled barbecue sauce
1 tablespoon Worcestershire sauce
2 tablespoons chopped pickled jalapeño peppers (optional)
1 tablespoon liquid from pickled jalapeño peppers (optional)
1 (11.25-oz.) package frozen garlic Texas toast
1/2 cup (2 oz.) shredded sharp Cheddar cheese

Steps:

  • Brown ground beef in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until beef crumbles and is no longer pink; drain well. Return to skillet. Stir in tomatoes, next 3 ingredients, and, if desired, jalapeño peppers and liquid. Cover and cook 10 minutes.
  • Meanwhile, prepare Texas toast according to package directions. Serve beef mixture over Texas toast; sprinkle with cheese.

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