BROWN SUGAR CANDY RECIPES

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BROWN SUGAR CANDY RECIPE - FOOD.COM



Brown Sugar Candy Recipe - Food.com image

Make and share this Brown Sugar Candy recipe from Food.com.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 1 pan

Number Of Ingredients 5

1 (1 lb) box light brown sugar
3/4 cup milk
2 tablespoons butter
1 teaspoon vanilla
walnuts (optional)

Steps:

  • Cook sugar and milk until it forms a soft ball in cold water (soft ball stage).
  • Beat in butter add vanilla and nuts if using.
  • Beat until it starts looking dull and pour into buttered dish or pan.
  • Score and cut after a few minutes.

Nutrition Facts : Calories 2042.9, FatContent 29.7, SaturatedFatContent 18.8, CholesterolContent 86.7, SodiumContent 430.5, CarbohydrateContent 450.5, FiberContent 0, SugarContent 436.9, ProteinContent 6.2

EASY CRACKER CANDY RECIPE - FOOD.COM



Easy Cracker Candy Recipe - Food.com image

Make and share this Easy Cracker Candy recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 24 candies

Number Of Ingredients 5

40 saltines (it's about one sleeve from the package)
1/2 cup butter
1 cup light brown sugar (firmly packed in the cup) or 1 cup dark brown sugar (firmly packed in the cup)
2 cups chocolate chips
1 cup chopped pecans (optional)

Steps:

  • Preheat oven to 400°F.
  • Place the crackers side by side in a foil-lined jelly-roll pan (I spray the foil with non-stick spray).
  • Combine the butter and brown sugar in saucepan.
  • Bring to a boil, stirring constantly.
  • Cook for 3 minutes.
  • Pour the mixture over the crackers.
  • Bake 5 minutes.
  • Sprinkle the chocolate chips over the baked crackers.
  • Let stand 5 minutes then spread the melted chocolate over the top.
  • Sprinkle with nuts if desired.
  • Chill in the refrigerator until set.
  • Invert onto a flat surface; remove the foil and break into pieces.
  • Store, covered in an airtight container in refrigerator.
  • Note: You can skip the chocolate chips- it's still delicious.

Nutrition Facts : Calories 157, FatContent 8.5, SaturatedFatContent 5, CholesterolContent 10.2, SodiumContent 93.7, CarbohydrateContent 21.7, FiberContent 1, SugarContent 16.6, ProteinContent 1.1

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