RECIPE FOR WAFFLES RECIPES
TOP SECRET RECIPES | KELLOGG'S EGGO WAFFLES RECIPE
On November 18, 2009 Kellogg Co. reported a nationwide shortage of its popular Eggo frozen waffles until the middle of 2010 because of interruptions at two of the four plants that make them. Historic amounts of rain closed a plant in Atlanta, and production lines at the bakery in Rossville, Tennessee were closed indefinitely for repairs. Once I heard the news I bounced to my local supermarket and snagged some of the last few boxes of Eggos on the freezer shelves to pound out a recipe for the homestyle version of these waffles (plus three other popular varieties—see Tidbits). Now the Eggo-deprived could fill the hole in their freezer with a worthy substitute until the real Eggos returned. But I never did print the recipe in a book. Eggo Waffles are round, so I looked everywhere for a waffle iron that will produce round waffles small enough to fit into your toaster. No such luck. I finally called off the search when I decided that waffle shape is an unimportant detail. What really matters is that your waffles taste the same as Eqqo Waffles, and heat up the same way in a toaster as Eggo Waffles when you are ready to serve them. So that’s how I designed this clone. With this recipe you make waffles that are slightly undercooked so that they can be frozen and reheated later in a standard toaster without overcooking. Most waffle irons produce rectangular waffles that fit nicely into a toaster, but even the waffles that come out of round waffle irons are easy to break in half or in quarters so that they completely fit all the way into the toaster slot when you’re ready to eat them. Just be sure to set your toaster on its lowest or second lowest setting when you heat them up. Today Eggo Waffles are plentiful on store shelves. But if there is ever another shortage in this waffle’s future, you are now prepared. Find more of your favorite breakfast copycat recipes here.
Provided by Todd Wilbur
Total Time 10 minutes0S
Prep Time 5 minutes0S
Cook Time 5 minutes0S
Number Of Ingredients 11
Nutrition Facts : Calories 610 calories
TRUE BELGIAN WAFFLES RECIPE: HOW TO MAKE IT
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, FatContent 41g fat (25g saturated fat), CholesterolContent 193mg cholesterol, SodiumContent 712mg sodium, CarbohydrateContent 72g carbohydrate (34g sugars, FiberContent 1g fiber), ProteinContent 10g protein.
More about "recipe for waffles recipes"
WAFFLES RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Easy homemade waffles to make in your waffle maker. Serve with fruit, syrup and sauces, or try mixing it up with savoury toppings for dinner with a difference
From bbcgoodfood.com
Total Time 45 minutes
Category Brunch, Supper, Treat
Cuisine American
Calories 218 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Brunch, Supper, Treat
Cuisine American
Calories 218 calories per serving
- Once all the waffles are made, transfer to the oven for 5 mins to warm through and crisp. Serve with sweet or savoury toppings.
See details
THE BEST BELGIAN WAFFLES RECIPE | HOMEMADE ... - FOOD.…
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 636 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 636 per serving
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
See details
EASY MORNING WAFFLES RECIPE: HOW TO MAKE IT
Making your own fluffy waffles from scratch takes no time at all, and the touch of cinnamon in these beats any frozen store-bought version. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Breakfast, Brunch
Calories 464 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Breakfast, Brunch
Calories 464 calories per serving
- In a large bowl, combine the flour, brown sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg yolks, milk, oil and vanilla; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter., Bake in a preheated waffle maker according to manufacturer's directions until golden brown., In a microwave, melt the butter, honey and cinnamon; stir until smooth. Serve waffles with syrup.
Freeze option: Arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a freezer container. Pour remaining syrup into a freezer container. Freeze up to 2 months. To use, reheat waffles in a toaster. Microwave syrup until heated through, and serve with waffles.
See details
REE DRUMMOND'S WAFFLES RECIPE - FOOD NETWORK
The Pioneer Woman's classic Waffle recipe for Food Network is the perfect way to feed a hungry breakfast crowd.
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category main-dish
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category main-dish
- Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward the waffles being a little deep golden and crisp!). Serve immediately with softened butter and warm syrup.
See details
GINGERBREAD WAFFLES RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 18 minutes
Cuisine american
Reviews 4.7
Total Time 18 minutes
Cuisine american
- In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist. Do not overstir the waffle batter. Brush the iron with a little melted butter and cook 4 waffles, 4 sections each. Serve with toppings of choice.
See details
REE DRUMMOND'S WAFFLES RECIPE - FOOD NETWORK
The Pioneer Woman's classic Waffle recipe for Food Network is the perfect way to feed a hungry breakfast crowd.
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category main-dish
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category main-dish
- Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward the waffles being a little deep golden and crisp!). Serve immediately with softened butter and warm syrup.
See details
CLASSIC BELGIAN WAFFLES RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 13 minutes
Reviews 4
Total Time 13 minutes
- Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.
See details
CLASSIC CHICKEN & WAFFLES RECIPE: HOW TO MAKE IT
A down-home diner special gets weeknight-easy with the help of rotisserie chicken. Want 'em even faster? Make the waffles ahead and freeze till dinnertime. —Lauren Reiff, East Earl, PA
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 488 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 488 calories per serving
- In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in chicken; heat through. Keep warm., Preheat waffle maker. Whisk together flour, sugar, baking powder and salt. In another bowl, whisk together eggs, milk and melted butter; add to dry ingredients, stirring just until moistened., Bake waffles according to manufacturer’s directions until golden brown. Top waffles with chicken mixture and, if desired, green onions.
See details
CLASSIC CHICKEN & WAFFLES RECIPE: HOW TO MAKE IT
A down-home diner special gets weeknight-easy with the help of rotisserie chicken. Want 'em even faster? Make the waffles ahead and freeze till dinnertime. —Lauren Reiff, East Earl, PA
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 488 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 488 calories per serving
- In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in chicken; heat through. Keep warm., Preheat waffle maker. Whisk together flour, sugar, baking powder and salt. In another bowl, whisk together eggs, milk and melted butter; add to dry ingredients, stirring just until moistened., Bake waffles according to manufacturer’s directions until golden brown. Top waffles with chicken mixture and, if desired, green onions.
See details
WAFFLES II RECIPE | ALLRECIPES
When making apple cinnamon waffles, I only add 1-1/4 cups of milk due to the liquid from the apple sauce. For additional sweetness, I add 2 tbsp. of sugar. I add the apple sauce, cinnamon and sugar before folding the egg whites. Secondly, I used this recipe to create blueberry waffles. Follow the recipe …
From allrecipes.com
From allrecipes.com
See details
BELGIAN WAFFLES RECIPE | ALLRECIPES
The yeast flavor is distinct in this recipe and as there is none in Emma's Belgian Waffle recipe, you might want to choose this recipe instead. Every person noted that the texture (soft inside and crisp outside) and flavor were inferior to Emma's Belgian Waffles as this recipe …
From allrecipes.com
From allrecipes.com
See details
FLUFFY BUTTERMILK WAFFLES RECIPE | MYRECIPES
Pour about 1/2 cup batter for each waffle into a preheated, oiled Belgian-style waffle iron; cook according to manufacturer's instructions until waffles are golden brown and crisp. Keep …
From myrecipes.com
From myrecipes.com
See details
POTATO WAFFLES RECIPE | ALLRECIPES
Apr 01, 2019 · These savory potato waffles are similar to potato pancakes, but in waffle form. The batter consists of onion, garlic, and mashed potatoes cooked until golden brown in your …
From allrecipes.com
From allrecipes.com
See details
BANANA WAFFLES RECIPE | ALLRECIPES
Although the recipe only made 3 waffles on my large belgian-waffle maker instead of 4, I was very pleased with the taste. This recipe is also more nutritious than most waffle recipes, considering only one egg is used. Considering I'm a banana lover, this recipe …
From allrecipes.com
From allrecipes.com
See details
YEAST WAFFLES RECIPE | ALLRECIPES
This recipe makes the best waffles. I’ve tried many waffle recipes and this is by far the best waffles I have made. They have that fabulous yeasty bready flavor, so if you are a bread addict like me, you will love this recipe…
From allrecipes.com
From allrecipes.com
See details
PROTEIN WAFFLES RECIPE | ALLRECIPES
The basic recipe is great, I played with it a bit and now I have the best tasting protein waffles I ever made with a nice waffle like texture, not so rubber like the usual protein pastries. I replaced the …
From allrecipes.com
From allrecipes.com
See details
FLUFFY BUTTERMILK WAFFLES RECIPE | MYRECIPES
Pour about 1/2 cup batter for each waffle into a preheated, oiled Belgian-style waffle iron; cook according to manufacturer's instructions until waffles are golden brown and crisp. Keep …
From myrecipes.com
From myrecipes.com
See details
LIGHT AND CRISPY WAFFLES RECIPE - PAM ANDERSON | FOOD & WINE
The recipe can be doubled, tripled, even quadrupled. Don't stack the waffles—they will become moist and limp. If necessary, recrisp directly on a rack in a 200° oven.
From foodandwine.com
From foodandwine.com
See details
CLASSIC SOURDOUGH PANCAKES OR WAFFLES | KING ARTHUR BAKING
To make waffles: Pour the batter onto your preheated, greased waffle iron, and bake according to the manufacturer's instructions. Repeat with the remaining batter. Repeat with the remaining batter. Serve pancakes or waffles …
From kingarthurbaking.com
From kingarthurbaking.com
See details
BISQUICK WAFFLES RECIPE - INSANELY GOOD RECIPES
Oct 07, 2021 · To make the absolute best waffles EVER, we’re going to be using Bisquick Waffle mix. The recipe on the box has been my go-to for years, but I recently discovered a few little tweaks …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
