BEST SPLIT PEA & HAM SOUP RECIPE - HOW TO MAKE SPLIT PE…
Split Pea & Ham Soup is a classic, but bacon and sweet fried carrot make this version a standout. For a balance of creamy and texture, use an immersion blender!
Provided by June Xie
Categories dairy-free gluten-free low sugar nut-free weeknight meals winter dinner lunch soup
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a large pot over medium heat, cook bacon until golden, 6 to 8 minutes. Transfer bacon to a plate and keep the fat in the pot. Add carrots and thyme and cook until golden and tender, about 7 minutes. Transfer to a plate.
- Add onion, celery, garlic, salt, pepper, coriander, nutmeg, and paprika and cook until softened, about 8 minutes. Add split peas, 5 cups broth, and ham bone and bring to a boil. Reduce to a simmer and cook, stirring occasionally, until peas fall apart, about 45 minutes.
- When peas are tender, remove from heat, and remove ham bone. Stir in remaining broth and use an immersion blender to purée soup, if desired. Return pot to medium heat, stir in cooked carrots and ham, and simmer until warmed through.
- Top with cooked bacon before serving.
INSTANT POT SPLIT PEA SOUP RECIPE | FOOD NETWORK KITCHE…
You can use a regular stovetop pressure cooker for this recipe. Just heat the broth and vegetables in the pot over medium heat, then seal the pot and set to pressure according to the manufacturer's instructions.
Provided by Food Network Kitchen
Total Time 40 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Pour the chicken broth into an Instant Pot or other multi-cooker and set to sauté. Add the thyme, ham and butter. While the broth heats, chop the celery, cut the carrots into 1/2-inch-thick rounds, halve the leek lengthwise and thinly slice and chop the garlic; add the vegetables to the pot as you cut them.
- Rinse the split peas in a colander, discarding any small stones, then add to the pot. Secure the lid, making sure the steam valve is in the sealing position, and set the cooker to high pressure for 15 minutes. When the time is up, carefully turn the steam valve to the venting position to release the pressure.
- Turn off the cooker. Remove the lid and stir the soup; discard the thyme sprigs. Thin the soup with up to 1 cup water if needed (the soup will continue to thicken as it cools). Season with salt and pepper. Divide among bowls and top with the pita chips.
Nutrition Facts : Calories 380, FatContent 10 grams, SaturatedFatContent 5 grams, CholesterolContent 31 milligrams, SodiumContent 574 milligrams, CarbohydrateContent 54 grams, FiberContent 18 grams, ProteinContent 23 grams, SugarContent 8 grams
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