SOURDOUGH EGG SANDWICH RECIPES
SOFT SOURDOUGH EGG BREAD FOR SANDWICHES - HEART'S CONTENT ...
A soft sandwich bread made with your sourdough starter and plenty of eggs. Tender and delicious but sturdy enough for slicing.
Provided by Katie Shaw
Categories bread
Total Time 1515 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 16
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine all the ingredients except the salt. Mix to form a shaggy dough. Cover with a damp tea towel and allow to rest at room temperature, 20-40 minutes.
- Add the salt and knead the dough, by hand, stand mixer, or bread machine on the dough cycle. Knead for at least 5 minutes until the dough is very soft and elastic. Shape into a ball and place in a lightly oiled bowl. Cover with a damp tea towel, place in a warm spot, and allow to rise for 3-4 hours, until puffy.
- Shape the bread into a loaf (it is very slack and won't hold its shape well, just place into loaf pan the best you can). Cover with heavily greased plastic wrap and allow to rise another 3-4 hours in a warm place, until dough has risen 1 inch over the edge of the loaf pan. Towards the end of the rising time, preheat the oven to 350 degrees.
- Bake for 45 minutes, until very golden brown and baked to an internal temperature of 200. Allow to cool completely before slicing. Stays fresh 1 day at room temperature, but freezes very well.
Nutrition Facts : Calories 112 kcal, SugarContent 1 g, SodiumContent 308 mg, FatContent 1 g, SaturatedFatContent 1 g, CarbohydrateContent 20 g, FiberContent 1 g, ProteinContent 4 g, CholesterolContent 32 mg, ServingSize 1 serving
GRILLED HAM, EGG AND CHEESE SANDWICH RECIPE - FOOD.COM
While watching Emerill Live tonight, Bobby Flay was the special guest. While they were cooking, they started joking around saying they were hungry and since Bobby was making a hamburger with ham and cheese, he asked Emerill if he wanted a "ham, egg and cheese sandwich" to go with the beer that Emerill provided him. I hadn't had dinner yet and my protein intake for the day was pretty low so this sounded really good. They didn't show him making it but its not that hard to figure out.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Melt 1 tablespoon of butter in frying pan over medium heat. Add egg and fry until cooked to your preference. (Yolk can either be broke or not as to your preference.)
- In a nonstick pan, fry ham until warm and lightly brown. Remove from pan and keep warm.
- On one slice of sourdough bread, layer slice of cheddar cheese, ham, slice of swiss cheese and fried egg. Top with other slice of bread.
- Brush melted butter on sandwich and place buttered side down in skillet used to fry ham. Brush melted butter on top. After a few minutes, flip sandwich over and fry until golden brown and cheese is melted.
Nutrition Facts : Calories 950.9, FatContent 50.9, SaturatedFatContent 28.5, CholesterolContent 346.4, SodiumContent 2006.2, CarbohydrateContent 74.9, FiberContent 3.8, SugarContent 1.2, ProteinContent 47.6
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