BATTER BREADS RECIPES

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EASY BATTER BREAD RECIPE - FOOD.COM



Easy Batter Bread Recipe - Food.com image

Posted in reply to a message board request. This is the recipe I used (over 40 years ago) when I made my first loaf of yeast bread. Its very simple to make, and produces a good, basic white bread for sandwiches and/or toast. If memory serves, the recipe was from the side of the Hecker's Unbleached Flour sack. Prep Time does not include the 1 to 2 hour rising time.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 Loaf

Number Of Ingredients 7

1 (1/4 ounce) package active dry yeast
1 1/4 cups warm water (110°-115°F)
3 cups all-purpose unbleached white flour (or unbleached white "bread flour")
2 tablespoons soft unsalted butter
2 teaspoons salt
2 tablespoons sugar
unsalted butter, for brushing the top crust (optional)

Steps:

  • In a large bowl, dissolve yeast in warm water.
  • Stir sugar into yeast/water mixture, let mixture sit until tiny bubbles start to form.
  • Add butter, salt and half the flour.
  • With electric mixer on medium speed, beat batter for 2 minutes.
  • Add remaining flour, stirring by hand (or on low speed) until well blended and smooth (batter will be very thick, like a very soft dough).
  • Cover bowl with a tea towel, and let the batter rise in a warm draft free place for 30-60 minutes or until doubled.
  • Beat the batter by hand, about 25 strokes (the dough will deflate).
  • Spread batter evenly into a greased 8x3 or 9x4 inch loaf pan.
  • Smooth out the top of the loaf by patting it with your floured hand.
  • Cover pan, and let batter rise again (about 30-60 minutes) until dough has reached the top of the pan.
  • Bake in a preheated 375°F oven for 45-50 minutes, or until the loaf sounds hollow when the top is lightly tapped.
  • Remove from pan.
  • For a softer crust, brush the top of the hot loaf with butter.
  • Cool on a wire rack.
  • Bread slices best when it is cooled.

Nutrition Facts : Calories 1687.1, FatContent 27, SaturatedFatContent 15.2, CholesterolContent 61.1, SodiumContent 4671.1, CarbohydrateContent 314.1, FiberContent 11.6, SugarContent 26.2, ProteinContent 41.7

WHITE BATTER BREAD RECIPE - FOOD.COM



White Batter Bread Recipe - Food.com image

This simple recipe will give you 2 beautiful, delicious loaves of bread. Try it warm with butter and jam, WOW!! Prep time is the rising.

Total Time 1 hours 50 minutes

Prep Time 1 hours 5 minutes

Cook Time 45 minutes

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 6

2 (1/4 ounce) packages active dry yeast
2 3/4 cups water
6 1/2 cups flour
3 tablespoons sugar
3 teaspoons salt
2 tablespoons shortening, softened

Steps:

  • Dissolve yeast in water, in a large bowl.
  • Add half the flour, and the sugar, salt,and shortning.
  • Blend at low speed, then beat 2 minutes at med speed.
  • Mix in remaining flour by hand.
  • Cover and let rise until doubled, about 45 minutes.
  • Stir the batter hard for 30 seconds.
  • Spread into 2 8in greased loaf pans (batter will be sticky).
  • Let rise until doubled, about 20 minutes.
  • Bake at 325* for about 45 minutes, until golden brown and done.

Nutrition Facts : Calories 140.7, FatContent 1.4, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 292.5, CarbohydrateContent 27.6, FiberContent 1.1, SugarContent 1.7, ProteinContent 3.7

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