CILANTRO-LIME BAKED SHRIMP RECIPE | ALLRECIPES
Baked shrimp with a light south-of-the-border flair. Serve over pasta with shaved Parmesan cheese.
Provided by Love2Cook
Categories World Cuisine Latin American Mexican
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine oil, cilantro, garlic, lime juice, seasoning, and cayenne in the bowl of a food processor; blend well. Toss with shrimp in a bowl. Transfer into a glass 8x8-inch baking dish.
- Process toasted bread in a food processor until crumbed. Top shrimp with bread crumbs and spray with a generous coating of cooking spray.
- Bake in the preheated oven until bubbly and shrimp are bright pink, about 15 minutes.
Nutrition Facts : Calories 306.4 calories, CarbohydrateContent 12.2 g, CholesterolContent 172.6 mg, FatContent 19.6 g, FiberContent 1 g, ProteinContent 20.3 g, SaturatedFatContent 2.9 g, SodiumContent 329.8 mg, SugarContent 1.1 g
CILANTRO-LIME BAKED SHRIMP RECIPE | ALLRECIPES
Baked shrimp with a light south-of-the-border flair. Serve over pasta with shaved Parmesan cheese.
Provided by Love2Cook
Categories World Cuisine Latin American Mexican
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine oil, cilantro, garlic, lime juice, seasoning, and cayenne in the bowl of a food processor; blend well. Toss with shrimp in a bowl. Transfer into a glass 8x8-inch baking dish.
- Process toasted bread in a food processor until crumbed. Top shrimp with bread crumbs and spray with a generous coating of cooking spray.
- Bake in the preheated oven until bubbly and shrimp are bright pink, about 15 minutes.
Nutrition Facts : Calories 306.4 calories, CarbohydrateContent 12.2 g, CholesterolContent 172.6 mg, FatContent 19.6 g, FiberContent 1 g, ProteinContent 20.3 g, SaturatedFatContent 2.9 g, SodiumContent 329.8 mg, SugarContent 1.1 g
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