FIESTA PINWHEELS RECIPE: HOW TO MAKE IT
Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. —Diane Martin, Brown Deer, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.
Nutrition Facts : Calories 59 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 154mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
MEXICAN TORTILLA PINWHEELS RECIPE | RECIPES.NET
Grab a bite of these mouthwatering tortilla pinwheels, that's rolled up green spinach filled with veggies, cream cheese, and beans, for a filling treat!
Provided by Ana Carr
Total Time 11 minutes
Prep Time 10 minutes
Cook Time 1 minutes
Yield 6
Number Of Ingredients 7
Steps:
- In a bowl, mix together the cream cheese, cheddar cheese, and chili powder.
- Spread the cream cheese over the entire surface of each tortilla.
- Sprinkle ¼ cup of black beans and ¼ cup of bell pepper on one end of each tortilla.
- Roll up the tortillas tightly, adding a dab of cream cheese on the end to hold the rolls together, if needed. Slice the tortilla rolls crosswise into pinwheels.
- Serve sprinkled with cilantro and additional black beans and bell pepper, and enjoy!
Nutrition Facts : CarbohydrateContent 32.33g, CholesterolContent 64.02mg, FatContent 21.91g, FiberContent 10.92g, ProteinContent 21.60g, SaturatedFatContent 11.84g, ServingSize 6.00 , SodiumContent 482.43mg, SugarContent 0.00, UnsaturatedFatContent 5.19g
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Reviews 4.5
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 63 calories per serving
- Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
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