KING TRUMPET MUSHROOM RECIPE RECIPES

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ROASTED KING OYSTER MUSHROOMS RECIPE | FOOD & WINE



Roasted King Oyster Mushrooms Recipe | Food & Wine image

Thick, meaty slices of king oyster mushrooms are roasted in the oven for a rich, concentrated flavor.

Provided by Food & Wine

Categories     Oyster Mushroom

Total Time 1 hours 0 minutes

Number Of Ingredients 7

1 1/2 pounds king oyster mushrooms, sliced 1/4 inch thick
4 tablespoons cold unsalted butter, diced
1/2 cup chicken stock or low-sodium broth
1/4 cup extra-virgin olive oil
Salt
Freshly ground black pepper
2 tablespoons chopped flat-leaf parsley

Steps:

  • Preheat the oven to 425°. Arrange the mushroom slices on a large rimmed baking sheet in a slightly overlapping layer. Dot the mushrooms with the butter and drizzle with the chicken stock and olive oil. Season with salt and pepper. Roast the mushrooms in the center of the oven for about 50 minutes, turning occasionally, until the stock has evaporated and the mushrooms are tender and lightly browned in spots. Blot with paper towels and transfer to a plate. Sprinkle the mushrooms with the parsley and serve.

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KING TRUMPET (OYSTER) MUSHROOMS SAUTÉED WITH BUTTER ...
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KING TRUMPET OYSTER MUSHROOMS INFORMATION, RECIPES AND FACTS
In Japan, King Trumpet mushrooms are also commonly cooked in teriyaki sauce or are coated in honey, mirin, and soy sauce and grilled for a caramelized, smoky main dish. Geography/History Wild King Trumpet mushrooms are native to the Mediterranean regions of Europe, North Africa, and the Middle East and have been growing since ancient times.
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Melt the remaining tablespoon of butter in a large cast iron skillet over medium-high heat. Add the thyme sprigs and stir them around the flavor the butter. Add the mushroom scallops. Spoon half of the brown butter over the scallops and cook 3 to 5 minutes, until the bottoms are golden brown. Flip and spoon the remaining brown butter over the ...
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