LICORICE CHIPS RECIPES
GRANDMA'S GINGERSNAP COOKIES RECIPE | ALLRECIPES
This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.
Provided by Marie Ayers
Categories Gingersnaps
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
- Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Sift 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Sift in the remaining flour mixture, and mix together until a soft dough forms. Pinch off small amounts of dough and roll into 1 inch diameter balls between your hands. Roll each ball in cinnamon sugar, and place 2 inches apart on an ungreased baking sheet.
- Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on a wire rack. Store in an air tight container.
Nutrition Facts : Calories 121.2 calories, CarbohydrateContent 17.5 g, CholesterolContent 6.2 mg, FatContent 5.4 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 1.4 g, SodiumContent 126.3 mg, SugarContent 8.2 g
SNOWMAN CAKE RECIPE - BETTYCROCKER.COM
Invite this snowman in from the cold. A cake mix and ready-to-spread frosting make quick work of this clever cake.
Provided by Betty Crocker Kitchens
Total Time 2 hours 3 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds, or use one 8-inch round pan and one 9-inch round pan.
- On tray, arrange cake rounds as pictured. Frost with frosting. Sprinkle with coconut, pressing gently so it sticks.
- Carefully cut black gumdrop for nose and eyebrows, cut green gumdrop for eyes, use licorice for mouth and muffler and chocolate chips for buttons. Place cookie on each side of head for earmuffs; attach across top of head with licorice. Store loosely covered.
Nutrition Facts : Calories 300 , CarbohydrateContent 38 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving (Cake and Frosting Only), SodiumContent 240 mg, SugarContent 26 g, TransFatContent 1 1/2 g
More about "licorice chips recipes"
PEANUT BUTTER CHRISTMAS MICE RECIPE: HOW TO MAKE IT
With their black licorice tails, candy noses and peanut ears, these chewy "mice" were always a hit at classroom parties. My children are in their teens now, but they still ask me to make these cookies for the holidays. —Nancy Rowse, Bella Vista, Arkansas
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 65 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 65 calories per serving
- Beat peanut butter, butter and sugars until well blended. Beat in egg and vanilla. In another bowl, whisk together flour and baking soda; gradually beat into peanut butter mixture (dough will be soft). Refrigerate until firm enough to shape, about 1 hour., Preheat oven to 350°. Shape dough into 1-in. balls; taper one side to resemble a mouse. Place 2 in. apart on ungreased baking sheets. Add peanuts for ears, M&M's for noses and chocolate chips for eyes., Bake until set, 8-10 minutes. Immediately insert licorice pieces into warm cookies for tails. Remove from pan to wire racks to cool.
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CHOCOLATE CHIP CHRISTMAS COOKIES RECIPE - BETTYCROCKER.COM
All dressed up and ready to party! Chocolate chip cookies are dipped in chocolate and topped with holiday sprinkles for an easy treat at any holiday occasion.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 150 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 150 per serving
- Repeat melting and dipping steps with semi-sweet or Special Dark™ chocolate chips and remaining cookies. Let stand until coating is firm, 1 to 2 hours.
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BISCOTTI RECIPE - NYT COOKING
These classic Italian cookies get their signature crispness from being twice-baked: First, the dough is cooked in logs, cut into slices, then baked again. Because they travel and keep well, a pile of them makes an excellent gift wrapped in a cellophane bag and tied with a ribbon. Feel free to experiment with add-ins: Sub in hazelnuts or pistachios for the almonds. Add mini chocolate chips or dried cranberries, or a teaspoon of citrus zest. Or take the cookies over the top by drizzling with melted chocolate, glazing with icing or dusting with sprinkles. You do you.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 147 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 147 per serving
- Place the logs on a cutting board and let them cool slightly. With a serrated knife, cut the logs on the diagonal into 1/2-inch-thick pieces. Place on the baking sheet, cut side down. Bake until lightly browned, about 15 minutes, turning once. Transfer the cookies to a rack to cool. Store in an airtight container.
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AMERICAN LICORICE COMPANY CANDY
Taste sweet satisfaction with the best licorice candy, sour candy, and better-for-you candy assortments from brands like RED VINES®, SOUR PUNCH®, TORIE & HOWARD®, and APRATI®. Whether you seek study snacks or something sweet to pair with salty snacks, the American Licorice…
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