ALMONDINE COOKIES RECIPE RECIPES

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THE HAIRY BIKERS' ALMOND RICE PUDDING RECIPE - BBC FOOD



The Hairy Bikers' almond rice pudding recipe - BBC Food image

This is a traditional Scandinavian recipe, often served as part of a Christmas feast – a whole almond is hidden in the pudding and whoever finds it, gets an extra present. Top with a cherry compôte to make it extra special.

Provided by The Hairy Bikers

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 4

Number Of Ingredients 12

1½ litres/2½ pints whole milk
300g/10½oz short grain or pudding rice
15g/½oz butter
3 tbsp caster sugar
1 vanilla pod, split
100g/3½oz blanched almonds, finely chopped
500g/1lb 2oz cherries, pitted
100g/3½oz caster sugar
1 lemon, juice only
2 tsp arrowroot
kirsch, to taste (optional)
100ml/3½fl oz double cream, whipped

Steps:

  • Put the milk, rice, butter, caster sugar and vanilla pod into a large saucepan. Heat it very slowly, until almost at boiling point, then turn it down. Cook for around 30 minutes on a very low heat, stirring frequently to make sure it does not stick to the bottom.
  • Meanwhile, make the cherry compôte. Put the cherries in a saucepan with the caster sugar, lemon juice and 300ml/10 fl oz water. Heat slowly, stirring constantly, until the sugar has dissolved, then simmer for around 10 minutes until the cherries are slightly softened. Mix the arrowroot with a little water and stir until smooth. Add to the cherries as they are simmering and stir until the sauce has slightly thickened. Add the kirsch, if using.
  • Stir the almonds into the pudding. Serve the pudding with a dollop of whipped cream and a large spoonful of the cherry compôte.

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