CHICKEN TORTELLINI SOUP RECIPE: HOW TO MAKE IT
This recipe puts a different spin on traditional chicken noodle soup. I like to use cheese tortellini instead of plain noodles for a pleasant and filling change of pace. This easy creation has become a family favorite that I can count on often. —Jean Atherly, Red Lodge, Montana
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, bring broth and water to a boil; add chicken. Reduce heat; cook for 10 minutes. , Add the remaining ingredients; cook 10-15 minutes longer or until chicken is no longer pink and vegetables are tender.
Nutrition Facts : Calories 170 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 483mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 14g protein. Diabetic Exchanges 2 lean meat
CHICKEN TORTELLINI SOUP RECIPE - FOOD.COM
Make and share this Chicken Tortellini Soup recipe from Food.com.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In 3 qt saucepan, melt butter.
- Add carrots; saute 2-3 minutes
- Add chicken and cook 5 mins until chicken is done.
- Add celery and onions; cook 4-5 minutes
- Dissolve bouillon cubes in water; add to soup with remaining ingredients except tortellini.
- Simmer until all vegetables are tender.
- Salt and pepper; add tortellini.
- Heat through and serve.
Nutrition Facts : Calories 236.6, FatContent 7.5, SaturatedFatContent 4, CholesterolContent 31.9, SodiumContent 814.4, CarbohydrateContent 34, FiberContent 2.6, SugarContent 4.1, ProteinContent 9
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