SMALL BUTTER PACKS RECIPES
AWARD-WINNING BUTTER TARTS RECIPE - FOOD.COM
Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you don't like raisins.
Total Time 1 hours 5 minutes
Prep Time 45 minutes
Cook Time 20 minutes
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Prepare muffin pans by rolling out pie dough and cutting 4-inch (approx) circles; fit dough circles into muffin cups; set aside in fridge until ready to fill.
- In a small bowl, place raisins and cover with hot tap water; let stand on the counter for 30 minutes.
- In a large bowl, using a wooden spoon, mix together the soft butter, brown sugar, salt and corn syrup; stir well until sugar is dissolved and butter is creamed.
- Add egg and vanilla and mix well.
- Drain raisins.
- Retrieve tart shells and divide raisins equally into all shells; then divide butter mixture into all tarts.
- Bake at 400F for 15-20 minutes; filling will be lightly browned but still bubbling.
- Canadians fall into two camps about butter tarts and are quite loyal to their favourite type: runny or firm.
- I like runny-- the type that dribbles when you bite into one; if you like firm, bake them for the full 20 minutes, even adding another minute or two if you wish.
- Let cooked butter tarts cool in pans for 10 minutes after removing from oven; then remove and place on racks until completely cool.
Nutrition Facts : Calories 84.1, FatContent 3.2, SaturatedFatContent 1.9, CholesterolContent 19.2, SodiumContent 41.1, CarbohydrateContent 14.4, FiberContent 0.2, SugarContent 8.6, ProteinContent 0.6
SEASONED BURGER AND POTATO FOIL PACKS RECIPE - PILLSBURY.COM
Make burger night a breeze with these hamburger and potato foil packets. Wrap patties, potatoes and veggies in foil, then let your grill do the rest! The flavors blend seamlessly, and your entire dinner is ready in one package. Try out these foil pack burgers for an easy summer dinner.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 50 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Cut four 18x12-inch sheets of Reynolds Wrap® Heavy Duty Foil; spray foil with cooking spray.
- In medium microwavable bowl, toss potatoes, 1/2 teaspoon of the seasoned salt, 1/2 teaspoon of the Italian seasoning and the oil to coat. Microwave on High 4 minutes or just until potatoes are fork-tender.
- Place 1 beef patty and 1/4 cup of the green beans on each sheet of foil; sprinkle patties with remaining 1/2 teaspoon seasoned salt and 1/2 teaspoon Italian seasoning. Top each evenly with potatoes. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
- When grill is heated, place packets on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 30 to 40 minutes, turning packets over once halfway through cooking, until meat thermometer inserted in center of patties reads 160°F and potatoes are tender. Carefully open packets to allow steam to escape.
Nutrition Facts : Calories 410 , CarbohydrateContent 41 g, CholesterolContent 70 mg, FatContent 1 1/2 , FiberContent 5 g, ProteinContent 25 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 420 mg, SugarContent 3 g, TransFatContent 1 g
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GRILLED VEGETABLE FOIL PACKS RECIPE - PILLSBURY.COM
Looking for the perfect side dish for your family dinner? Make veggies on the grill in foil. Check your fridge and use up whatever produce you have on hand for a fresh addition to your menu. Zucchini, onion, carrots, potatoes, and corn are great veggie foil packets. Plus, using the grill will help deepen the vegetables' flavor. Throw these lightly seasoned veggie foil packets together in 10 minutes for a fresh side dish hot off the grill.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
- To serve, open packets carefully to allow steam to escape.
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Jul 02, 2019 · Preheat oven to 400 degrees F. In a large bowl combine the olive oil, parsley, thyme, garlic, salt, and pepper. Whisk together. Add the cut potatoes to the olive olive mixture and toss until well coated. Tear off 4 pieces of aluminum foil large enough to wrap around the potatoes. Lay a piece of aluminum foil on a flat surface.
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