RECIPE FOR PICANTE SAUCE RECIPES
QUICK PICANTE SAUCE RECIPE: HOW TO MAKE IT
Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. This is always a big hit at parties and office gatherings. I even make it for my mother when she needs to bring a dip to a party. —Barbara Sellers, Shreveport, Louisiana
Provided by Taste of Home
Categories Appetizers
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips.
Nutrition Facts : Calories 32 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 415mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 1g protein.
COPYCAT PACE PICANTE SAUCE RECIPE - FOOD.COM
Save a lot of money making salsa at home rather than buying it by the bottle in the stores! This salsa freezes well.
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 1 quart
Number Of Ingredients 8
Steps:
- Bring all ingredients to a boil in saucepan over med-high heat.
- Reduce heat and simmer for 30 minutes or until thick.
- Remove from heat and cool.
- Store in an airtight jar in refrigerator until serving.
Nutrition Facts : Calories 279.2, FatContent 1.7, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 6551.5, CarbohydrateContent 61, FiberContent 15.2, SugarContent 42, ProteinContent 12.7
More about "recipe for picante sauce recipes"
JANA'S HOME CANNED PICANTE SAUCE RECIPE - FOOD.COM
A typical Tomato Salsa. Vary the heat by varying the jalapenos. The recipe produces mild Salsa. Home made salsas tend to be more watery than commercial varieties. To "tighten" the salsa, you can drain the chopped tomatos before mixing all ingredients. You can also include a Tablespoon of flour mixed with cold water if you like.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 78.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 78.4 per serving
- Remove and cool jars.
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JUDI'S TEXAS PICANTE SAUCE (CANNING RECIPE OR NOT!) RECIPE ...
This is a recipe I've developed for my family that is pretty similar (but not quite the same) to the most popular picante sauce on the grocery store shelves here in Texas. We had an abundance of tomatoes and onions from our garden this year and I put up 31 quarts of this stuff, which won't last long because everyone in my family begs me for jars of this spicy, delicious sauce. We eat it virtually everyday at my house, and my uncle likes it so well he eats it out of the jar with a spoon! It's not overly hot, as my 75-year-old mother eats it and it doesn't bother her at all. It has just enough bite, but doesn't bite you back. This recipe is developed for canning, and weighing the main ingredients will give you the same product each time you make it. If you skip the cook time you will have a fresh-tasting salsa that is also great to eat. You can, of course, eat it once it has cooked for the 15 minutes or you can can it to put up. It's great either way, but each tastes different. This is a little work, but well worth the effort and puts all those wonderful tomatoes to use. Hope you enjoy it as much as my family does.
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 133.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 133.2 per serving
- Bring the mixture to a boil and simmer for 15 minutes Remove from heat and fill 5 clean pint canning jars or 2 quart and 1 pint jar with the heated sauce. Wipe the rims and seal with lids and rings. Boil in a water bath, with 1 inch of water covering the lids, for 45 minutes. Carefully remove the processed jars from the water bath and place on a clean towel and cool jars for at least 12 hours. Label, date and store in a cool, dry place for up to a year.
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PACE PICANTE SAUCE RECIPE (COPYCAT) - RECIPES.NET
Rich in tangy hints, this Pace Picante sauce copycat combines tomato sauce, jalapeno peppers, and white vinegar, for a smooth and silky condiment.
From recipes.net
Reviews 1
From recipes.net
Reviews 1
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PICANTE CHICKEN RECIPE | ALLRECIPES
Very quick and easy. A checker at the grocery store told me about this one. Serve on a hot bed of rice if desired.
From allrecipes.com
Reviews 4.3
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 174.6 calories per serving
From allrecipes.com
Reviews 4.3
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 174.6 calories per serving
- Open jar of picante sauce and put into a large saucepan. Add chicken breasts to picante sauce and bring to a steady boil. Boil gently for 20 to 25 minutes or until the chicken is no longer pink inside and the juices run clear.
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SALSA PICANTE | BETTER HOMES & GARDENS
Whether you serve this Salsa Picante recipe on tacos or with chips, it will immediately become your new favorite homemade salsa recipe. Fresh vegetables, chiles, and herbs combine for a remarkably flavorful topping or dip.
From bhg.com
Reviews 4.5
Total Time 1 hours 55 minutes
Category Recipes and Cooking
Calories 6 calories per serving
From bhg.com
Reviews 4.5
Total Time 1 hours 55 minutes
Category Recipes and Cooking
Calories 6 calories per serving
- Serve as a dip for chips, as a barbecue sauce or marinade, or as a condiment for main dishes.
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TOP SECRET RECIPES | PACE PICANTE SAUCE MEDIUM
Texan David Pace had been selling 58 different varieties of jam, jellies, and sauces from the back of his liquor store in the 1940s when he came up with a recipe for a thick and spicy tomato-based sauce he dubbed "Picante." When sales of David's new sauce took off, he concentrated all his efforts on marketing his all-natural, preservative-free product, and designed the sauces famous hourglass-shaped jar (to keep it from tipping over). Now America's number one Mexican hot sauce brand, Pace Foods, makes it known that it still uses only fresh jalapeno peppers in the sauces, rather than the brined, less flavorful jalapenos—like those canned nacho slices. Each year all the fresh jalapenos used by the company weigh in at around 30 million pounds, and the nation gobbles up around 120 million pounds of the spicy sauces. Here's a simple recipe to make a kitchen copy of the medium heat-level Pace Picante Sauce, which was the first variety David created. The mild and hot versions were added in 1981, and you'll find clones for those at the bottom of the recipe in Tidbits.
Take a look at all the other famous sauces you can make at home here.
Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.0
Total Time 35 minutes0S
Calories 10 calories per serving
From topsecretrecipes.com
Reviews 4.0
Total Time 35 minutes0S
Calories 10 calories per serving
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BAYOU STYLE CHICKEN SAUCE PIQUANTE RECIPE - FOOD.COM
Cajun and Creole homes have been dining on Sauce Piquant for generations. Some like it with Alligator, some with chicken. The main ingredient can even be seafood. But the process is all the same. You must have the trinity (onion, bell pepper, and celery), and you must make a roux.
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 793.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 793.9 per serving
- Cover, reduce heat to simmer for 5 minutes. Serve over hot cooked rice.
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CHICKEN PICANTE RECIPE: HOW TO MAKE IT
My husband used to claim this entree as his specialty until I made it and discovered how quick and easy it is. Our two sons love the juicy chicken while my husband and I enjoy the twist that brown sugar and mustard give the picante sauce.
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 209 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 209 calories per serving
- Place chicken in a greased shallow 2-qt. baking dish. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken. , Bake, uncovered, at 400° for 30-35 minutes or a thermometer reads 170°. Serve with rice if desired.
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10 BEST PACE PICANTE SAUCE RECIPES | YUMMLY
Jan 10, 2022 · Pace Picante Sauce Secret Copycat Restaurant. white vinegar, salt, water, tomato sauce, chili powder, fresh jalapeno peppers and 3 more.
From yummly.com
From yummly.com
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PICANTE SAUCE RECIPES - CDKITCHEN
Homemade Picante Sauce. Picante is Spanish for piquant, or spicy. In Italian the word is piccante. Picante sauce is typically a tomato based sauce that has hot peppers in it. It's smoother than most salsas which contain the same ingredients of diced tomatoes, peppers, and onions. jump to the recipes
From cdkitchen.com
From cdkitchen.com
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10 BEST GROUND BEEF PICANTE SAUCE RECIPES | YUMMLY
Of Unknown Origins – Homemade Picante Sauce The Involuntary Housewife water, tomato puree, chopped onion, dried minced garlic, white vinegar and 3 more Texas Style Picante Sauce Food.com
From yummly.com
From yummly.com
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PICANTE SAUCE RECIPE - MADE WITH GARDEN FRESH TOMATOES
From oldworldgardenfarms.com
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CAJUN SAUCE PICANTE RECIPE | SPARKRECIPES
Directions. Put stew meat, some seasoning and oil in large pot. Cook on high until water is cooked out and meat starts to stick. Add 1 cup water and cook down again. Repeat this procedure at least 3 times. (While meat is cooking, cook chicken with some seasoning until done.) When stew meat is done add vegetables and other meat and cook until vegetables are tender.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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10 BEST GROUND BEEF PICANTE SAUCE RECIPES | YUMMLY
Of Unknown Origins – Homemade Picante Sauce The Involuntary Housewife water, tomato puree, chopped onion, dried minced garlic, white vinegar and 3 more Texas Style Picante Sauce Food.com
From yummly.com
From yummly.com
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HOMEMADE PICANTE SAUCE RECIPE - CHILI PEPPER MADNESS
Dec 02, 2016 · The sauce recipe is spectacularly easy to put together. I’ve included a VIDEO below that you can review with thequick steps. In a nutshell, to make your own homemade picante sauce, add all of your ingredients to a food processor or blender. Next, process until smooth! Easy enough thus far!
From chilipeppermadness.com
From chilipeppermadness.com
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TEXAS-STYLE PICANTE SAUCE RECIPE | CDKITCHEN.COM
Combine the jalapenos, garlic, tomato paste, sugar, vinegar, alum, cumin, pepper, and salt in a blender. Process until smooth, scraping down the sides as needed. Transfer the mixture to a saucepan over medium-high heat. Add the chopped tomatoes, onion, and bell pepper to the saucepan. Bring the picante sauce to a boil then reduce the heat to a ...
From cdkitchen.com
From cdkitchen.com
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CANNING PICANTE SAUCE - RECIPES | COOKS.COM
1. BETTY'S PICANTE SAUCE. Chop and combine all ingredients in a large pot. Bring to a boil and simmer 1 hour. Yields 12 pints. Ingredients: 8 (peppers .. salt .. sugar .. tomatoes .. vinegar ...) 2. CONNIE'S PICANTE SAUCE. Heat all ingredients, simmer until ... to thicken the sauce.
From cooks.com
From cooks.com
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AJÍ PICANTE (COLOMBIAN HOT SAUCE) - MY COLOMBIAN RECIPES
Sep 30, 2020 · Ají picante or Ají Piqué is a spicy sauce from my hometown Antioquia.We keep it in the refrigerator all year round. It is an absolute must for Colombian Empanadas and it is the perfect sauce to flavor soups, stews and the perfect dipping sauce for Patacones. Growing up in my house we used it in almost every dish my mom made and it is my dad’s favorite condiment.
From mycolombianrecipes.com
From mycolombianrecipes.com
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BASIC FRESH TOMATO PICANTE SAUCE RECIPE | CDKITCHEN.COM
Remove the skin from the onion and chop into 1/4-inch pieces. Remove the stems from the jalapeno (if using fresh) and tomatoes and chop into 1/4-inch pieces. Preheat the oil to medium temperature in a large frying pan. Add the onions and saute for about 10 minutes or until tender but not brown. Add the remaining ingredients.
From cdkitchen.com
From cdkitchen.com
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PICANTE SLOPPY JOES - PACE FOODS - CAMPBELL SOUP COMPANY
Sep 23, 2014 · Stir the picante sauce, yellow mustard, brown sugar and green onions, if desired, in the skillet. Cook until the mixture is hot and bubbling. Step 3 Reduce heat. Cover and cook 5 minutes. Divide the beef mixture evenly among the rolls.
From campbells.com
From campbells.com
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