CHRISTMAS CHEESCAKE RECIPES RECIPES
CHRISTMAS CHEESE CAKE RECIPE | ALLRECIPES
A very festive-looking cheesecake for the holidays (calories don't count!).
Provided by Barbara Dudek
Categories Desserts Cakes Holiday Cake Recipes
Yield 10 - 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line the sides of one 10 inch springform pan with lady fingers then line the bottom with lady fingers (cutting lady fingers, if necessary).
- Cream the cream cheese and sugar together. Add the eggs, one at a time, beating after each addition. Stir in the extracts and fold in the sour cream. Pour batter into the prepared pan. Cover tops of lady fingers with foil.
- Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes, until almost set in the middle. Remove cake from oven and let stand for 1/2 hour, then remove sides of pan. Place in the refrigerator for at least 24 hours. Before serving top with canned pie filling.
Nutrition Facts : Calories 540.6 calories, CarbohydrateContent 42.5 g, CholesterolContent 179.3 mg, FatContent 37 g, FiberContent 0.4 g, ProteinContent 9.9 g, SaturatedFatContent 22.4 g, SodiumContent 260.6 mg, SugarContent 18.7 g
CHRISTMAS CHEESE CAKE RECIPE | ALLRECIPES
A very festive-looking cheesecake for the holidays (calories don't count!).
Provided by Barbara Dudek
Categories Desserts Cakes Holiday Cake Recipes
Yield 10 - 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line the sides of one 10 inch springform pan with lady fingers then line the bottom with lady fingers (cutting lady fingers, if necessary).
- Cream the cream cheese and sugar together. Add the eggs, one at a time, beating after each addition. Stir in the extracts and fold in the sour cream. Pour batter into the prepared pan. Cover tops of lady fingers with foil.
- Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes, until almost set in the middle. Remove cake from oven and let stand for 1/2 hour, then remove sides of pan. Place in the refrigerator for at least 24 hours. Before serving top with canned pie filling.
Nutrition Facts : Calories 540.6 calories, CarbohydrateContent 42.5 g, CholesterolContent 179.3 mg, FatContent 37 g, FiberContent 0.4 g, ProteinContent 9.9 g, SaturatedFatContent 22.4 g, SodiumContent 260.6 mg, SugarContent 18.7 g
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