SWEET BEAN PASTE RECIPES

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RED BEAN PASTE | CHINA SICHUAN FOOD



Red Bean Paste | China Sichuan Food image

Homemade sweet red bean paste with two ways (simplified smashed version and traditional smooth versioin)

Provided by Elaine

Categories     sauce

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Number Of Ingredients 9

1 cup Chinese red beans ( ,azuki bean ,around 200g)
3 cups water
1 cup sugar
1 tiny pinch of salt
1 cup Chinese red beans ( ,azuki bean ,around 200g)
3 cups water
1 cup sugar
2 tbsp. butter or vegetable oil ( ,28 to 30g)
a tiny pinch of salt

Steps:

  • Wash the red beans and soak the dried red beans at least 8 hours or overnight. Longer soaking time can shorten the cooking time.
  • Drain and add around 3 cups of water in a high pressure cooker along with the beans.
  • Cook the beans for around 40 minutes or until quite soft.
  • Smashed version
  • Smooth version

Nutrition Facts : ServingSize 100 g, Calories 274 kcal, CarbohydrateContent 62.6 g, ProteinContent 30 g, FatContent 0.4 g, SaturatedFatContent 15 g, SodiumContent 396 mg, FiberContent 5.6 g, SugarContent 40.8 g

STIR-FRIED PORK WITH SWEET BEAN PASTE RECIPE | ALLRECIPES



Stir-Fried Pork with Sweet Bean Paste Recipe | Allrecipes image

This pork dish is popular in northern China. The sweet bean paste gives the dish a deliciously rich flavor. Serve with rice or thin pancakes and finely chopped spring onions.

Provided by Jin

Categories     World Cuisine    Asian    Chinese

Total Time 26 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 2 servings

Number Of Ingredients 11

2 tablespoons water
1 teaspoon cornstarch
9 ounces pork, cut into thin strips
2 teaspoons salt, divided
3 tablespoons water
1 teaspoon white sugar
1 teaspoon soy sauce
? teaspoon monosodium glutamate (MSG)
3?½ tablespoons vegetable oil
2 tablespoons sweet bean paste
2 spring onions (white parts only), cut into matchstick-size pieces

Steps:

  • Stir 2 tablespoons water and cornstarch together in a bowl.
  • Place pork in shallow bowl and add cornstarch mixture and 1 teaspoon salt; stir to coat and let sit for a few minutes.
  • Mix 3 tablespoons water, sugar, soy sauce, MSG, and 1 teaspoon salt together in a bowl until sauce is smooth.
  • Heat oil in a wok or large skillet over medium-high heat; saute pork until pork is cooked through, about 5 minutes. Push pork to a side; add sweet bean paste. Cook and stir bean paste until fragrant, about 1 minute. Pour in the sauce and stir until thickened, 2 to 3 minutes.
  • Transfer pork mixture to a dish and top with spring onions.

Nutrition Facts : Calories 509.7 calories, CarbohydrateContent 11.3 g, CholesterolContent 79.4 mg, FatContent 39.8 g, FiberContent 1.1 g, ProteinContent 26.1 g, SaturatedFatContent 9.2 g, SodiumContent 2572.7 mg, SugarContent 2.5 g

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