PEA DUMPLING RECIPE RECIPES

Name: Green Peas and Dumplings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 3 lbs fresh green peas (frozen is fine); 3 cups water; 2 teaspoons salt; 1 dash pepper; 1/2 cup butter or 1/2 cup margarine; 1/4 cup all-purpose flour; 1/2 cup evaporated milk; 1 (8 ounce) package refrigerated biscuits; onion salt

GREEN PEAS AND DUMPLINGS RECIPE - SOUTHERN.FOOD.COM

Green Peas and Dumplings Recipe - Southern.Food.com image

This is a nice little southern dish--great comfort food. You may use homemade drop dumplings in place of the canned biscuits if you wish. Prep time will be longer with the fresh peas and dumplings.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs fresh green peas (frozen is fine)
3 cups water
2 teaspoons salt
1 dash pepper
1/2 cup butter or 1/2 cup margarine
1/4 cup all-purpose flour
1/2 cup evaporated milk
1 (8 ounce) package refrigerated biscuits
onion salt

Steps:

Shell and wash peas; drain.
Combine water, salt, and pepper; bring to a boil. Add peas and simmer 5 minutes.
Melt butter in a heavy sauce pan over low heat. Add the flour and cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat stirring constantly until thick and bubbly. Stir the sauce into the peas.
Top with biscuits and sprinkle lightly with onion salt. Cover and cook 15 minutes or until the biscuits are done.

Nutrition Facts : Calories 499.1, FatContent 23.4, SaturatedFatContent 12.2, CholesterolContent 46.8, SodiumContent 1374.6, CarbohydrateContent 57, FiberContent 12.4, SugarContent 16, ProteinContent 17

GREEN PEAS AND DROP DUMPLINGS RECIPE | MYRECIPES

Green Peas And Drop Dumplings Recipe | MyRecipes image

Provided by MyRecipes

Yield about 6 servings

Number Of Ingredients 10

Ingredients

2?½ cups shelled fresh green peas, cleaned (about 2 1/2 pounds unshelled)
1 cup water
1 tablespoon butter or margarine
¼ teaspoon salt
Dash of pepper
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
2 eggs, beaten
3 tablespoons milk

Steps:

Combine peas, water, butter, 1/4 teaspoon salt, and pepper; bring to a boil. Reduce heat; cover and simmer 15 minutes. Set aside.
Combine flour, baking powder, and 1/4 teaspoon salt, mixing well. Add eggs and milk, stirring with a fork until dry ingredients are moistened.
Return peas to a boil, and drop batter by tablespoonfuls into boiling peas. Cover immediately; reduce heat, and simmer 10 minutes.

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