6 BEAN CHILI RECIPES

Name: Six-Bean Chili
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 14 servings (about 3-1/2 quarts).
Cuisine: North America, Mexican
Ingredients: 1 large white onion, chopped; 2 large carrots, coarsely chopped; 1/2 cup frozen corn; 3 large garlic cloves, minced; 1 can (16 ounces) chili beans, undrained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/2 ounces) navy beans, rinsed and drained; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 2 cans (14-1/2 ounces each ) fire-roasted diced tomatoes, undrained; 1 can (28 ounces) crushed tomatoes; 1 can (4 ounces) chopped fire-roasted green chiles; 1 tablespoon chili powder; 2 teaspoons ground cumin; 2 teaspoons ground chipotle pepper; Chopped avocado, optional

SIX-BEAN CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Six-Bean Chili Recipe: How to Make It - Taste of Home image

When it's cold and frosty outside, this meatless chili is sure to warm you up. It's packed with fiber, protein and flavor. Serve it with sliced avocado, or add shredded cheese, corn tortilla chips or a side of your favorite cornbread. —Liz Bellville, Tonasket, Washington

Provided by Taste of Home

Categories Lunch

Total Time 26 minutes

Prep Time 20 minutes

Cook Time 6 minutes

Yield 14 servings (about 3-1/2 quarts).

Number Of Ingredients 17

Ingredients

1 large white onion, chopped
2 large carrots, coarsely chopped
1/2 cup frozen corn
3 large garlic cloves, minced
1 can (16 ounces) chili beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) navy beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2 cans (14-1/2 ounces each ) fire-roasted diced tomatoes, undrained
1 can (28 ounces) crushed tomatoes
1 can (4 ounces) chopped fire-roasted green chiles
1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons ground chipotle pepper
Chopped avocado, optional

Steps:

In a 6- or 7-qt. slow cooker, combine first 16 ingredients. Cook, covered, on low until vegetables are tender, 6-8 hours. If desired, serve with avocado.

Nutrition Facts : Calories 196 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 658mg sodium, CarbohydrateContent 38g carbohydrate (7g sugars, FiberContent 10g fiber), ProteinContent 11g protein.

6 CAN CHILI RECIPE | ALLRECIPES

6 Can Chili Recipe | Allrecipes image

Super delicious, super easy. The baked beans are what makes this chili perfect!

Provided by Rachel Roushar Claussen

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 teaspoons vegetable oil
1 pound ground turkey
1 (14.5 ounce) can whole peeled tomatoes
1 (16 ounce) can hot chili beans, undrained
1 (15 ounce) can pinto beans, undrained
1 (15 ounce) can kidney beans, undrained
1 (28 ounce) can baked beans
1 (6 ounce) can tomato paste
¼ cup shredded Cheddar cheese
¼ cup sour cream

Steps:

Heat the vegetable oil in a skillet over medium heat, and cook the turkey meat until it's no longer pink, breaking the meat up as it cooks, 10 to 15 minutes. Pour the tomatoes into the skillet, and crush them into chunks with a spoon. Transfer the turkey meat and tomatoes into a soup pot. Stir in the hot chili beans, pinto beans, kidney beans, baked beans, and tomato paste. Bring the soup to a boil; simmer at least 10 minutes. Serve in bowls garnished with about 2 teaspoons of shredded Cheddar cheese and a dollop of sour cream.

Nutrition Facts : Calories 366.5 calories, CarbohydrateContent 50.9 g, CholesterolContent 51.9 mg, FatContent 10 g, FiberContent 12.9 g, ProteinContent 24.7 g, SaturatedFatContent 3.3 g, SodiumContent 1130 mg, SugarContent 13.4 g

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