PEACH AND BERRY PIE RECIPES
PEACH BERRY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Maxine Griggs of Sedalia, Missouri won a state fair pie contest with this pretty lattice-topped entry. "It features a trio of fruit that gives it bright color and terrific taste," she points out.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine sugar, flour, cornstarch, salt and nutmeg. Add fruit and vanilla; toss to mix. Let stand for 15 minutes, stirring occasionally. , Line a 9-in. pie plate with bottom pastry; add filling. Dot with butter. Roll out remaining pastry; make a lattice crust. Seal and flute edges. , Bake at 375° for 50-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 450 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 363mg sodium, CarbohydrateContent 76g carbohydrate (44g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
SUMMER IS HERE TRIPLE BERRY PEACH PIE RECIPE | ALLRECIPES
The best part of summer is the fresh, juicy fruit available in grocery stores or farmers' markets. This pie is my own creation after visiting the market and seeing beautiful berries and peaches for sale. After experimenting with different fruits and sugar levels, I have put together a fresh berry and peach pie that just screams 'summer is here!'
Provided by krista v.
Categories Desserts Pies Fruit Pies Raspberry Pie Recipes
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a 9 inch pie plate with half of the dough and brush with half of the beaten egg white.
- Combine the sliced peaches, strawberries, blueberries, and raspberries in a large bowl; set aside. Mix the flour, cornstarch, brown sugar, 1/2 cup white sugar, 2 teaspoons cinnamon, and nutmeg together. Gently fold the flour mixture into the fruit, taking care not to crush the berries. Transfer the fruit mixture into the pastry-lined pie plate. The filling will be piled high but will cook down. Dot with butter.
- Top the filled pie with a lattice crust or a full top crust (cut decorative slits in the crust to allow steam to escape). Brush the top crust or lattice with the remaining egg white. Combine 1 teaspoon cinnamon and 1 tablespoon sugar and sprinkle the mixture on the crust. Place the pie on a baking sheet to catch drips.
- Bake the pie until the crust is golden brown and the filling is bubbly, 45 to 60 minutes. Turn off the oven and let the pie set for 30 minutes; transfer to a cooling rack. The filling will be loose if served warm, but will tighten up when the pie is completely cooled.
Nutrition Facts : Calories 462.5 calories, CarbohydrateContent 72.1 g, CholesterolContent 7.6 mg, FatContent 18.4 g, FiberContent 7.1 g, ProteinContent 4.9 g, SaturatedFatContent 5.6 g, SodiumContent 267.8 mg, SugarContent 38.1 g
More about "peach and berry pie recipes"
PEACH BLUEBERRY PIE RECIPE: HOW TO MAKE IT
"What a flavor!" That's what I hear most often when guests taste this peach blueberry pie. I invented it one day when I was short on peaches. —Sue Thumma, Shepherd, Michigan
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 406 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 406 calories per serving
- In a large bowl, combine sugar, flour, cinnamon and allspice. Add peaches and blueberries; toss to coat. , Preheat oven to 400°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Brush lattice strips with milk; sprinkle with cinnamon sugar., Bake until crust is golden brown and filling is bubbly, 40-45 minutes. Cool on a wire rack.
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BLACKBERRY PEACH PIE RECIPE | ALLRECIPES
You can't go wrong with blackberries, peaches, and some spices.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 5 minutes
Category Desserts, Pies, Fruit Pies, Peach Pie Recipes
Calories 363.3 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 5 minutes
Category Desserts, Pies, Fruit Pies, Peach Pie Recipes
Calories 363.3 calories per serving
- Bake in preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue to cook until top crust is golden brown, 35 to 40 minutes.
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CHERRY BERRY PEACH PIE RECIPE | ALLRECIPES
This recipe was given to me by a friend who is the best pie maker I know. When Bing cherries aren't in season I use raspberries.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 25 minutes
Category Desserts, Pies, Fruit Pies, Peach Pie Recipes
Calories 370.5 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 25 minutes
Category Desserts, Pies, Fruit Pies, Peach Pie Recipes
Calories 370.5 calories per serving
- Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until fruit filling is bubbling and lattice top is lightly browned, 45 to 50 minutes.
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PEACH BERRY PIE RECIPE - FOOD.COM
This is a great autumn pie. It has a trio of fruit that gives it bright color and a terrific taste. Yummy!
From food.com
Reviews 4.0
Total Time 1 hours 15 minutes
Calories 277.7 per serving
From food.com
Reviews 4.0
Total Time 1 hours 15 minutes
Calories 277.7 per serving
- Cool on wire rack.
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CHERRY BERRY PEACH PIE RECIPE | ALLRECIPES
This recipe was given to me by a friend who is the best pie maker I know. When Bing cherries aren't in season I use raspberries.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 25 minutes
Category Desserts, Pies, Fruit Pies, Peach Pie Recipes
Calories 370.5 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 25 minutes
Category Desserts, Pies, Fruit Pies, Peach Pie Recipes
Calories 370.5 calories per serving
- Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until fruit filling is bubbling and lattice top is lightly browned, 45 to 50 minutes.
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PEACH-BLUEBERRY PIE RECIPE | MARTHA STEWART
Our reader Ginny Kelly from Point Lookout, New York, got this recipe from her mother, who offered this advice: "Just tidy up the kitchen and keep an eye on the oven. When you're finished, the pie will be done."
From marthastewart.com
Reviews 3.2
Total Time 1 hours 30 minutes
Category Pie & Tarts Recipes
Calories 566 g per serving
From marthastewart.com
Reviews 3.2
Total Time 1 hours 30 minutes
Category Pie & Tarts Recipes
Calories 566 g per serving
- Roll out remaining dough to a 12-inch round and place over fruit filling. Trim excess and crimp edges to seal. In a small bowl, lightly beat egg yolk with 1 tablespoon cold water. Brush top of dough with egg yolk mixture. With a paring knife, cut several small slits on top to vent. Set on a rimmed baking sheet and bake until crust is deep golden brown and juices are bubbling, about 50 minutes. (Tent loosely with foil if crust browns too quickly.) Let pie cool completely on a wire rack, about 3 hours.
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DEEP DISH PEACH AND BERRY PIE - GOOD HOUSEKEEPING
This juicy Deep-Dish Peach & Berry Pie is a treat to sink your spoon into. The rustic open shell offers a tempting view of the treasures within.
From goodhousekeeping.com
Total Time 1 hours 15 minutes
Category Barbeque, birthday, feed a crowd, Fourth of July, Mother's Day, picnic, dessert
Cuisine American
Calories 310 calories per serving
From goodhousekeeping.com
Total Time 1 hours 15 minutes
Category Barbeque, birthday, feed a crowd, Fourth of July, Mother's Day, picnic, dessert
Cuisine American
Calories 310 calories per serving
- Prepare Crust: In medium bowl, combine flour, baking powder, and 1/4 cup sugar. With pastry blender or 2 knives used scissors-fashion, cut in butter until mixture resembles fine crumbs. Add 1/2 cup cream and stir with fork until dough comes together. Gather dough into a ball and place on lightly floured sheet of waxed paper. With floured rolling pin, roll dough to a 9-inch round. Slide waxed paper onto cookie sheet and refrigerate dough until ready to use. In cup, mix cinnamon and remaining sugar. Prepare Fruit Filling: Preheat oven to 400° F. Place cookie sheet lined with foil in oven. In 4-quart saucepan, stir sugar, water, and cornstarch until cornstarch dissolves; stir in peaches. Heat to boiling over medium-high heat, stirring often. Reduce heat to low; simmer 2 minutes, stirring often. Remove from heat; gently stir in berries. Pour filling into 9 1/2-inch deep-dish pie plate. Immediately, while filling is hot, remove dough round from refrigerator and, using waxed paper, invert dough over fruit mixture. Peel off paper. Cut 4-inch X in center of round; fold back points to make square opening. Brush dough with remaining cream; sprinkle with cinnamon sugar. Bake pie on foil-lined cookie sheet 35 to 40 minutes or until fruit is bubbly in center. If crust is browning too quickly, loosely cover pie with foil after 25 minutes. Cool pie on wire rack.
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CHERRY-BERRY PEACH PIE RECIPE: HOW TO MAKE IT
I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew this one was a keeper when I received phone calls from my mother and grandmother complimenting me on this pie. —Amy Hartke, Elgin, Illinois
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Desserts
Calories 603 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Desserts
Calories 603 calories per serving
- In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or overnight., In a large bowl, combine the peaches, cherries, blueberries and extracts. Combine the sugar, flour, tapioca, salt and nutmeg; sprinkle over fruit and gently toss to coat. Let stand for 15 minutes. , Preheat oven to 375°. On a lightly floured surface, roll 1 disk of dough to a 1/8-in.-thick circle; transfer to a 9-in deep-dish cast-iron skillet or other ovenproof skillet. Trim to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 3/4-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Bake until crust is golden brown and filling is bubbly, 50-55 minutes. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
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PEACH BLUEBERRY PIE RECIPE | MYRECIPES
Two of summer's best crops unite to form a classic dessert you'll want to bring to every cookout. Our Peach Blueberry Pie is sweet and fruity with a flaky crust. Using parchment paper in the oven will help catch any drippage. Truthfully, fruit pies are something that should be made a day ahead, and the longer this cools, the lower your chances of an overly juicy pie. If you have a pizza stone, use that instead of a baking sheet to aid the cooling process. Serve for dessert with vanilla ice cream, or at breakfast with a scoop of yogurt and a coffee.
From myrecipes.com
Total Time 3 hours 20 minutes
From myrecipes.com
Total Time 3 hours 20 minutes
- Brush pie top evenly with egg; sprinkle with remaining 2 tablespoons sugar. Place pie on hot baking sheet in preheated oven. Bake until crust is golden and filling is bubbly, 50 minutes to 1 hour, covering crust edges with aluminum foil during final 20 minutes to prevent burning. Let cool at least 2 hours or up to 24 hours. Slice and serve.
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PEACH BLUEBERRY PIE | ALLRECIPES
Apr 13, 2008 · Directions Step 1 Preheat oven to 425 degrees F (220 degrees C). Place one pie crust into a pie plate. Advertisement Step 2 Toss peaches and blueberries in a bowl with lemon juice. Mix sugar, tapioca, and salt in a small bowl and add to... Step 3 Bake in preheated oven until crust is golden brown ...
From allrecipes.com
From allrecipes.com
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PEACH-BERRY SOUR CREAM PIE RECIPE | FOOD NETWORK KITCHEN ...
Directions. Preheat the oven to 350° F. Whisk the sour cream with the heavy cream, eggs, sugar, lemon juice, vanilla and salt in a bowl, then whisk in the flour. Spread the peaches and berries in ...
From foodnetwork.com
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PEACH-BLACKBERRY PIE RECIPE | BOBBY FLAY | FOOD NETWORK
Toss the blackberries with the cassis. Let sit for 10 minutes, then use a slotted spoon to spoon the berries into the peaches, and toss. Divide the dough in half and roll each half out on a ...
From foodnetwork.com
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PEACH BERRY PIE - JIM BEAM
Peach Berry Pie Cocktail. Pour Jim beam peach into a shot glass. Top with Razzmatazz and finish with a swirl of whipped cream.
From jimbeam.com
From jimbeam.com
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BLUEBERRY PEACH PIE - SALLY'S BAKING ADDICTION
Jun 14, 2014 · Make the filling by whisking 3/4 cup granulated sugar, the flour, 1/2 teaspoon cinnamon, and allspice into a large bowl. Using a large wooden spoon or rubber spatula, fold in the peaches and blueberries. Set aside. Preheat oven to 400°F (204°C).
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PEACH AND BERRY PIE | HARRY & DAVID
Cherry Pie. $ 49.99. Contents. Ready-to-Serve Peach and Berry Pie (3 lb) Net Weight: 3 lb. Description. An American classic, our deep-dish, country-style Peach and Berry Pie arrives ready to thaw and serve. This fruit pie boasts the sweet and unmistakable flavor of premium peaches, plus the tart flavor of ripe, firm blueberries and raspberries ...
From harryanddavid.com
From harryanddavid.com
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PEACH BLUEBERRY CRUMB PIE RECIPE - SIMPLY RECIPES
Feb 16, 2021 · Carefully fit the dough into the pan. Return the pie crust to the fridge for 10 to 15 minutes while you make filling to keep it cold. Make the filling. Combine the peaches and blueberries in a large bowl. Add the sugar, lemon juice, and cornstarch, tossing gently to combine with a wooden spoon or rubber spatula.
From simplyrecipes.com
From simplyrecipes.com
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PEACH BLUEBERRY PIE RECIPE | EPICURIOUS
Nov 07, 2007 · Step 1. 1. Prepare the crust: Place the flour, sugar and salt in the bowl of a food processor; pulse the machine on and off to combine. Add the butter and shortening; pulse until the mixture ...
From epicurious.com
From epicurious.com
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PEACH BLUEBERRY PIE (DOUBLE CRUST OR CRUMBLE) - CRAZY FOR ...
Aug 13, 2020 · Peach Blueberry Pie is the perfect pie recipe with fresh or frozen blueberries and peaches! The easy filling is delicious and you can make this with a double crust or crumble topping. Prep Time 30 minutes. Cook Time 50 minutes. Total Time 1 hour 20 minutes. Yield 10 servings. Serving Size 1 serving.
From crazyforcrust.com
From crazyforcrust.com
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