THE ULTIMATE GUIDE TO HOT POT AT HOME | MADE WITH LAU
Learn everything you need to host your own hot pot celebration in the comfort of your home!
Provided by Made With Lau
Total Time 90 minutes
Prep Time 90 minutes
Cook Time 0 minutes
Yield 12
Number Of Ingredients 46
Steps:
- Partially frozen is significantly easier to cut into thin slices, since it holds its shape when you cut it.
- Wash and rinse your vegetables / mushrooms. If you're using tofu (make sure it's firm), then cut it into cubes.
- Before my dad starts cutting meat (or anything), he usually puts a towel underneath the cutting board so it's more stable. Speaking from decades of experience, this helped him avoid many cuts (but not all) in the kitchen.
- This is much clearer in the video, but here are my dad's steps to preparing fresh squid for hot pot:
- We'll cut our about half of our tilapia fillets into ~1 cm slices, and marinate it with salt, cornstarch, water, and white pepper (to taste).
- My dad's epic homemade fish balls deserve their own recipe page (will be live soon).
- All we need to do is peel our daikon, cut it in half, and then cut it up into about 1 cm slices. We'll start boiling our hot pot broth with daikon, and then eat it at the end after it's soaked up all of the delicious flavors from the other foods.
- For my dad's dipping sauce, we'll be mixing light soy sauce, Shacha sauce, olive oil, sesame oil, oyster sauce, salt, sugar, chicken bouillon, chili oil, and boiled water.
HOT POT AT HOME RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Hot pot is a tasty, festive and communal cooking and dining experience that involves little more than a table set with a portable butane stove, a pot of bubbling broth and platters of raw meat and/or seafood and vegetables. Various condiments and a dipping sauce or two are common, as well. In the spirit of hot pot, a winter staple in various Asian countries, our recipe is flexible. Feel free to sub out any of the components according to your taste. (See the end of the recipe for more suggestions.) You can also play with the broth. Our version is very simple, which lets the flavor of the proteins and vegetables shine, but kimchi, tomatoes, and chile peppers are just some of the possible additions. Please note that you don’t need to purchase any of the special equipment listed to make this recipe. You can use two pots, your stovetop burners, and whatever cooking utensils you have.
Provided by Food Network Kitchen
Categories main-dish
Total Time 3 hours 15 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 33
Steps:
- For the pork broth: Fill a 7-quart Dutch oven with 12 cups cold water and bring to a boil. Meanwhile, soak the pork bones in cold water in a large bowl, to remove some of the blood, for about 20 minutes or until the water boils. Add the bones to the pot and boil until the water darkens and there’s a lot of foam on the surface, about 8 minutes. Drain and rinse the bones and clean the pot of any residue.
- Return the pork bones to the pot and add the carrots, corn, daikon and 16 cups cold water. Bring to a boil over high heat and then reduce the heat and simmer, covered, until the broth is very milky, about 2 1/2 hours. Skim off any dark proteins and fat, then lightly season with salt.
- Transfer the pork broth, along with the bones and other solids, which will continue to flavor the broth, to an 11-inch hot pot pot with a divider. Add the chili oil to one side of the pot. Place the pot on a portable butane burner and bring to a boil over high heat.
- For the components: Meanwhile, arrange the beef, fish, cabbage, spinach, potatoes, pumpkin, eggs, fish tofu and udon noodles on plates or platters, as you like. Set out at least two pairs of chopsticks or tongs and small strainer baskets (these are useful when cooking more fragile ingredients, such as fish, tofu and the like). As for the chopsticks/tongs, let everyone know not to use the same pair for picking up raw and cooked meat and fish.
- For the condiments: Create a “dipping sauce station” with any of the condiments, along with a bunch of small plates and bowls. Each person can mix and match them as they like.
- Once the broth is boiling, start cooking! Let each person cook their own ingredients in the broth (the side with the chili oil is spicier), being mindful not to overcrowd the pot. If the broth reduces too much and you still have raw ingredients left, add some warm water to the pot and bring to a boil. If you like, you can eat the marrow from the pork bones.
- Proteins–Thinly sliced chicken, pork or lamb, mini-pork sausages, low-sodium luncheon meat cut into 1/2-inch-thick slices, shellfish, fish cakes, tofu
- Vegetables–sweet potato, kabocha squash, watercress, bok choy, corn on the cob, lotus root, kale, chile peppers, tomato, bean sprouts, enoki, shiitake or button mushrooms
- Noodles, etc.–ramen noodles, rice noodles, konjac noodle knots, dumplings, rice cakes, dried tofu sticks
- Stir together the Pork Broth, BBQ sauce, sesame paste, oyster sauce, soy sauce, hoisin sauce, sesame oil, sugar, garlic and scallions in a small bowl until combined.
More about "how to eat hot pot at restaurant recipes"
WARM LAMB HOT POT RECIPE - SIMPLE CHINESE FOOD
When it’s cold, people naturally think of hot pot, especially the mutton hot pot that people in the north think of first. In our case, it’s called mutton hot pot. Shabu mutton is a kind of easy hot pot that people like very much. Some people entertain guests. Or family members like to eat hot pot when they get together. The main reason is to save trouble. You don’t need to cook a large table of dishes one by one. Just have lamb. You can mix it with other vegetables, mushrooms, tofu and seafood. The people at the table were chatting and laughing in front of the hot pot, each taking what they needed without restraint.
The weather is getting colder, and my family sits around the table to have a pot of mutton-boiled, I think it will be enjoyable to eat comfortably and relax.
From simplechinesefood.com
Reviews 4.6
Total Time 5 minutes
Cuisine Chinese
The weather is getting colder, and my family sits around the table to have a pot of mutton-boiled, I think it will be enjoyable to eat comfortably and relax.
From simplechinesefood.com
Reviews 4.6
Total Time 5 minutes
Cuisine Chinese
- Add enough water to the hot pot base and start to cook the lamb after it is boiled
See details
THE HOTPOT GUIDE: 5 TIPS ABOUT HOW TO PROPERLY EAT HOTPOT!
From chineasy.com
See details
A BEGINNER’S GUIDE TO EATING HOT POT - FOODBEAST
Jul 12, 2016 · Different hot pot restaurants will offer a variety of broths, ranging from light and watery, to harsher, spicier flavors. Chen broke down some broth selections ideal for hot pot beginners. Chicken ...
From foodbeast.com
From foodbeast.com
See details
HOW TO EAT HOT POT WHEN YOU'RE A NEWBIE - SWIRLED
Mar 11, 2018 · Depending on the hot pot restaurant you go to, there’s usually a buffet-style ingredient bar with a bunch of the vegetables and sauces to choose from. Load up on everything you can — especially the bok choy and mushrooms — because hot pot is typically all-you-can-eat. DON’T: Walk away from the table when your meat is cooking.
From swirled.com
From swirled.com
See details
BEGINNER'S GUIDE TO HOT POT | EAT NORTH
Jan 31, 2014 · Essential to a hot pot dinner, thinly-sliced meat is the star of the event. People will riot if thinly-sliced beef isn’t offered at a hot pot dinner, so if you’re hosting, triple check to make sure you have enough. If you are at a restaurant, you’ll want to order lots of this. After beef, lamb is the second most popular meat at hot pot.
From eatnorth.com
From eatnorth.com
See details
HOW TO HOST A HOT POT DINNER PARTY - CHOWHOUND
Oct 08, 2019 · How to Eat Hot Pot. Simple: Slice all the meat and vegetables into bite sized portions and gather your guests around the table. Using your tongs, ladles, and chopsticks or skewers, dip whatever ingredients you want into the broth. Once each ingredient thoroughly cooks, put it into your bowl alongside a ladle of hot soup.
From chowhound.com
From chowhound.com
See details
CHINESE HOT POT GUIDE & HOW TO THROW A HOT POT PARTY AT HOME
Dec 23, 2018 · Alternatively, you can use a split hot pot that comes with a heating element included, such as this one on Amazon.Aside from the hot pot, be sure to prepare a slotted ladle on the side, so your guests can fish the cooked food out of the hot pot. Make sure you also have lots of small bowls and plates for your guests. Everyone should have one to two small bowls for dipping sauce(es), and one ...
From omnivorescookbook.com
From omnivorescookbook.com
See details
HOW TO EAT SICHUAN HOT POT | FOOD SKILLS - YOUTUBE
From m.youtube.com
See details
HOT POT - CHINA SICHUAN FOOD | CHINESE RECIPES AND EATING ...
Jul 14, 2012 · Lists and inspirations of Chinese hot pot. Tips for eating healthy hot pot A brief introduction about hot pot. As I mentioned before that hot pot has more than 1000 years of history. It firstly appeared in Mongolia area and then became popular in South part of China in Tang Dynasty.
From chinasichuanfood.com
From chinasichuanfood.com
See details
WHAT IS HOT POT? ULTIMATE GUIDE TO ORDERING AND EATING HOT ...
Feb 11, 2021 · Hot pot is less of a dish than it is an experience, encapsulating the communal dining ethos that so many Western restaurants have only recently taken on.Think of it as an adaptation of the stone ...
From thrillist.com
From thrillist.com
See details
SWEET AND SOUR VIETNAMESE HOT POT RECIPE · I AM A FOOD ...
Sep 18, 2018 · Hot pot, if you haven’t had it, is hands down, one of the best ways to eat, especially when the weather is cool. Essentially, it’s a bunch of ingredients laid out at the table with a simmering pot of soup in the middle. Everything goes in the pot, which is on a portable burner, and is simmered.
From iamafoodblog.com
From iamafoodblog.com
See details
THE 5 MOST POPULAR AND EASIEST JAPANESE HOT POT RECIPES
Oct 16, 2020 · A sort of udon hot-pot, with seafood and vegetables cooked in a nabe, or metal pot.For instance, the most common ingredients are tempura shrimp with mushrooms and an egg cracked on top. Recipe (2 persons) For Udon Soup
From questionjapan.com
From questionjapan.com
See details
HOW TO PREPARE CHINESE HOT POT (STEAMBOAT) AT HOME - THE ...
Jul 15, 2020 · As the weather gets cooler, we find ourselves reaching for our hot pot stove more often. Winter time is the perfect time to huddle around the table to enjoy hot pot or steamboat (??), a Chinese cooking process where a simmering pot of soup sits is placed in the middle of the dining table surrounded by fresh, uncooked ingredients which guests place in the stove to cook and eat during the meal.
From connieandluna.com
From connieandluna.com
See details
CHINESE HOT POT AT HOME: HOW TO! - THE WOKS OF LIFE
Nov 18, 2020 · Many offer specialized regional hot pot experiences. There are restaurants specializing in Yunnan hot pot, Sichuan hot pot, Mongolian lamb hot pot, and even Japanese shabu-shabu. Some have special pre-mixed dipping sauces you can order off the menu, while others offer a buffet-style sauce bar.
From thewoksoflife.com
From thewoksoflife.com
See details
HOW TO MAKE A CHINESE HOT POT: 9 STEPS (WITH PICTURES ...
Dec 23, 2021 · Eating a Chinese hot pot is a very communal experience. People gather around the pot, dipping their food, waiting for it to cook, mixing their own sauces and enjoying each other's company. Chinese hot pot meals commonly last a couple of hours because you are cooking and eating in small portions at the same time.
From wikihow.com
From wikihow.com
See details
CHINESE HOTPOT — A POPULAR CHINESE DISH YOU SHOULD TRY
Dec 27, 2021 · Chinese hotpot (?? huoguo /hwor-gwor/ 'fire-pot'), also known as Chinese fondue, is one of the most popular meals in China. It consists of a simmering metal pot with broth at the center of a table, and all raw ingredients placed beside the metal pot, so people can add and cook whatever they like in the broth.
From chinahighlights.com
From chinahighlights.com
See details
EVERYTHING YOU NEED TO MAKE HOT POT AT HOME | WIRECUTTER
Aug 24, 2021 · Hot pot, a meal cooked communally at the table, is an enticing way to eat in colder months. Here are our tips for making the meal easy to pull off at home.
From nytimes.com
From nytimes.com
See details
MAKE HOT POT IN YOUR INSTANT POT - LIFEHACKER
Jun 17, 2020 · Whether you call it “hot pot,” “steamboat” or “shabu-shabu,” the Asian cooking method of simmering thinly sliced meat, seafood and veggies in a pot of broth makes for a fun, delicious ...
From lifehacker.com
From lifehacker.com
See details
CHINESE HOT POT ?? (IN 2020) - HOW TO EAT? HOW TO ORDER?
Mar 20, 2018 · Chinese hot pot (?? huoguo) literally “fire-pot”, with it’s history of over 1000 years, is one of the most traditional and popular meals in China and is a great way to chat, laugh and drink in a big group over delicious food.. The concept is very simple: a simmering metal pot with broth boils at the center of a table and people can add and cook all the raw ingredients they like in ...
From ltl-school.com
From ltl-school.com
See details