HOW TO MAKE TURKISH RICE RECIPES
TURKISH RECIPES - BBC GOOD FOOD
A colourful cuisine of aromatic rose desserts to robust griddled meats.
Provided by Good Food team
Number Of Ingredients 1
WHITE BASMATI RICE – INSTANT POT RECIPES
I gave away my rice cooker after I had so much success making rice in the Instant Pot®. Not only is it faster than using the rice cooker, but the end result is fluffier rice. I make a batch every week and serve it with almost any main dish. For a treat, I make super-quick rice pudding by reheating the rice with some milk, butter, cinnamon, raisins, and maple syrup. You can also blend cooked rice with water and then strain it to make homemade rice milk.
Provided by The Healthy Meal Prep Instant Pot Cookbook by Carrie Forrest
Prep Time 5 minutes
Cook Time 8 minutes
Yield 6 servings
Number Of Ingredients 2
Steps:
- Combine the rice and water in the inner pot.
- Lock the lid into place. Select Pressure Cook or Manual; set the pressure to High and the time to 8 minutes. Make sure the steam release knob is in the sealed position. After cooking, quick release the pressure.
- Unlock and remove the lid. Serve the rice immediately, or place it in an airtight container and refrigerate for up to 5 days or freeze for up to 2 months.
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- Serve immediately, or pour into servings dishes cool then chill. (Pudding will thicken as it cools, so you may want to add a little extra half and half if you’re serving it cold.) Enjoy!
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Reviews 4
Total Time 1 hours
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Reviews 4
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- Scrape the batter into prepared pan and smooth into an even layer. Bake until the top is speckled with golden brown and puffed, 40 to 55 minutes. (The 8-inch pan will take longer to bake through.) Transfer the pan to a wire rack and let cake cool before cutting. Serve warm or cold.
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