BEST FRENCH ONION CHICKEN RECIPE - HOW TO MAKE FRENCH ONION CHICKEN - RECIPES, PARTY FOOD, COOKING GUIDES, DINNER IDEAS - DELISH.COM
Caramelized onions are the shining stars in this French Onion Chicken from Delish.com.
Provided by Lauren Miyashiro
Categories low sugar nut-free easy chicken weeknight meals dinner main dish poultry
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, heat 2 tablespoons oil. Add onions and season with salt, pepper, and thyme. Reduce heat to medium-low and cook, stirring occasionally until onions are caramelized and jammy, about 25 minutes. Stir in garlic and cook until fragrant, 1 minute more. Turn off heat and remove onion mixture. Wipe skillet clean. In a large bowl, season chicken with salt, pepper and oregano, then toss with flour. Heat remaining oil in same skillet over medium-high heat. Add chicken and cook until golden on all sides and mostly cooked through, about 8 minutes. Add beef broth and return caramelized onions to skillet. Bring mixture to a boil, then reduce heat and simmer until chicken is cooked through and beef broth reduces slightly, about 10 more minutes. Add Gruyère and cover skillet with a lid. Cook until cheese is melty, about 2 minutes. Remove from heat and garnish with parsley before serving.
BEST FRENCH ONION CHICKEN RECIPE - HOW TO MAKE FRENCH ONION CHICKEN - RECIPES, PARTY FOOD, COOKING GUIDES, DINNER IDEAS - DELISH.COM
Caramelized onions are the shining stars in this French Onion Chicken from Delish.com.
Provided by Lauren Miyashiro
Categories low sugar nut-free easy chicken weeknight meals dinner main dish poultry
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, heat 2 tablespoons oil. Add onions and season with salt, pepper, and thyme. Reduce heat to medium-low and cook, stirring occasionally until onions are caramelized and jammy, about 25 minutes. Stir in garlic and cook until fragrant, 1 minute more. Turn off heat and remove onion mixture. Wipe skillet clean. In a large bowl, season chicken with salt, pepper and oregano, then toss with flour. Heat remaining oil in same skillet over medium-high heat. Add chicken and cook until golden on all sides and mostly cooked through, about 8 minutes. Add beef broth and return caramelized onions to skillet. Bring mixture to a boil, then reduce heat and simmer until chicken is cooked through and beef broth reduces slightly, about 10 more minutes. Add Gruyère and cover skillet with a lid. Cook until cheese is melty, about 2 minutes. Remove from heat and garnish with parsley before serving.
RECIPES BY INGREDIENTS | LIST OF INGREDIENTS | RECIPE INGREDIENTS | FOOD INGREDIENTS, FOOD GLOSSARY
Update and enhance your culinary lexicon with our exhaustive ingredient glossary. A list of all food ingredients, types, usage, storage, buying and cooking tips, weve got you covered under one roof. From Indian food ingredients to ingredients from all over the world
From food.ndtv.com
From food.ndtv.com
See details
RECIPES BY INGREDIENTS | LIST OF INGREDIENTS | RECIPE INGREDIENTS | FOOD INGREDIENTS, FOOD GLOSSARY
Update and enhance your culinary lexicon with our exhaustive ingredient glossary. A list of all food ingredients, types, usage, storage, buying and cooking tips, weve got you covered under one roof. From Indian food ingredients to ingredients from all over the world
From food.ndtv.com
From food.ndtv.com
See details