CROCK POT HAM HOCK RECIPES RECIPES

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SIMPLE CROCK POT HAM HOCK AND BEANS | JUST A PINCH RECIPES



Simple Crock Pot Ham Hock and Beans | Just A Pinch Recipes image

This is a very simple ham and bean recipe. A meaty smoked Ham Hock and homemade chicken broth with give plenty of flavor to the beans. But if you want celery and carrots or anything else added in, go for it. It's all good! :)

Provided by Crystal ~ @crystal7

Categories     Other Main Dishes

Prep Time 8 hours

Cook Time 7 hours

Number Of Ingredients 6

- 1 pound of dry navy beans
- 1 large meaty smoked ham hock or 2 small ham hocks
- 4 cups of chicken broth, homemade, or 1 box (32 oz)of organic chicken broth
- 1 medium yellow onion, chopped
- 1 garlic clove, chopped
- salt and pepper to taste

Steps:

  • Rinse the beans 2 or 3 times in cold water to remove dirt. Discard any bad beans.
  • Add the rinsed beans in a large bowl covered with water; cover bowl with a lid or large plate. Soak the beans overnight at room temperature.
  • Next morning, drain the beans in a colander.
  • Place the ham hock in a crock-pot. Add the drained beans, onion, garlic, and chicken broth. Cover and cook on low for about 5-7 hours, or until beans are tender.
  • Remove the meat from the ham hock(s) and return the meat back to the crock pot. Salt and pepper the beans the last 10 minutes of cooking, if salt is needed. Serve with hot buttered corn bread.

CROCK POT HAM AND BEANS RECIPE - FOOD.COM



Crock Pot Ham and Beans Recipe - Food.com image

This is cheap eating at it's best. Really good for scraping by at the end of the month if your cash gets low. Goes best with freshly baked corn muffins drizzled with honey.

Total Time 9 hours

Prep Time 1 hours

Cook Time 8 hours

Yield 4 serving(s)

Number Of Ingredients 9

1 lb dried great northern beans (mixed if desired) or 1 lb other dried beans (mixed if desired)
3 garlic cloves, peeled and sliced
1 large sweet onion, chopped coarsely
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon chopped parsley
1/4 teaspoon ground cloves
1 lb smoked ham or 1 lb ham hock
6 cups water or 6 cups broth

Steps:

  • Sort beans and soak in enough water to cover overnight.
  • Or you may sort them and place in a saucepan with 2-inches of water to cover.
  • Bring them to a boil, boil for 3 minutes, then cover and remove from heat.
  • Allow to sit for one hour after boiling (don't lift the lid).
  • Whichever method you use, rinse and drain the beans before placing them in the crock pot.
  • Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth.
  • Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy.
  • Skim any excess fat, if necessary, before serving.

Nutrition Facts : Calories 636.1, FatContent 14.6, SaturatedFatContent 4.8, CholesterolContent 78.1, SodiumContent 2281.1, CarbohydrateContent 76.9, FiberContent 23.8, SugarContent 4.2, ProteinContent 51.7

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