CHAI MIX RECIPE RECIPES
CHAI TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. —Kelly Pacowta, Danbury, Connecticut
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
Nutrition Facts : Calories 92 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 10g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
HOMEMADE CHAI LATTE RECIPE | GIADA DE LAURENTIIS - FOOD NET…
Provided by Giada De Laurentiis
Categories beverage
Total Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the chai: In a 48-ounce French press coffee maker, combine the coffee, cardamom, cinnamon, ground ginger, allspice, grated ginger, pepper, cloves, salt and water. Place the lid on the coffee press with the plunger extended. Let the mixture brew for 4 minutes. Press down the plunger.
- While the coffee mixture is brewing, whisk the nonfat milk in a heavy medium saucepan over medium-high heat until very thick and foamy, 5 to 6 minutes.
- For the cinnamon sugar: In a small bowl, mix together the sugar and cinnamon until combined. Set aside.
- Pour the coffee mixture into a medium saucepan and rewarm over medium heat. Stir in the condensed milk. Divide the chai among 4 cups and spoon large dollops of the whisked nonfat milk on top. Sprinkle with the cinnamon sugar and serve.
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Category beverage
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- Pour the coffee mixture into a medium saucepan and rewarm over medium heat. Stir in the condensed milk. Divide the chai among 4 cups and spoon large dollops of the whisked nonfat milk on top. Sprinkle with the cinnamon sugar and serve.
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RUSSIAN TEA MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
—Mary Ann Kosmas, Minneapolis, Minnesota
From tasteofhome.com
Reviews 5
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Calories per serving
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Reviews 5
Total Time 10 minutes
Calories per serving
- Combine all ingredients; mix well. Store in an airtight container. To serve, add 2 tablespoons mix to 3/4 cup boiling water; stir.
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Total Time 40 minutes
Category Breakfast, Brunch
Calories 252 calories per serving
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CHAI TEA MIX RECIPE | ALLRECIPES
This mix is a nice alternative to the $3 cup of chai at the coffee shop. (The real thing still tastes better, but not THAT much better!) The mix does require a small investment in ingredients (with cardamom ringing up at $10 for 1.7 oz.), but the variety of spices is essential to the complex flavor that is chai.
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