3 GALLON PICKLE JAR RECIPES

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SIMPLE PICKLED GARLIC RECIPE - FOOD.COM - RECIPES, FOOD ...



Simple Pickled Garlic Recipe - Food.com - Recipes, Food ... image

Posted by request. Recipe from www.recipegoldmine.com. Prep time does not include peeling cloves. Supposedly you can buy a 1/2 gallon jar of peeled cloves from Costco/Sam's Club for $7.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 cups

Number Of Ingredients 4

3 cups fresh cloves garlic
1 1/2 cups white distilled vinegar
1/2 cup granulated sugar
1/2 teaspoon salt

Steps:

  • Peel cloves; if large, cut in half lengthwise.
  • In a non-reactive saucepan, combine vinegar, sugar and salt.
  • Bring to boiling and stir until sugar dissolves.
  • Drop garlic into mixture and cook, uncovered, over high heat 1 minute, stirring occasionally.
  • Remove from heat; let cool.
  • Store in tightly covered jar in refrigerator for 3 months or longer.
  • To make a crisper, slightly spicier garlic pickle, add 1/16 to 1/8 teaspoon alum and 1/2 teaspoon crushed red peppercorns.

Nutrition Facts : Calories 353.7, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 413.1, CarbohydrateContent 78.5, FiberContent 2.9, SugarContent 34.7, ProteinContent 8.7

PICKLE-BRINED BAKED CHICKEN TENDERS - SKINNYTASTE



Pickle-Brined Baked Chicken Tenders - Skinnytaste image

These juicy, flavorful chicken tenders are marinated in pickle juice then breaded and baked in the oven or air fryer!

Provided by Gina

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 8

12 (1 & 1/4 lbs) chicken tenders or skinless breasts cut into strips
1- 1/4 cup dill pickle juice (enough to cover the chicken)
1/2 teaspoon kosher salt and black pepper (to taste)
1 large egg (beaten)
1 large egg white
1/2 cup seasoned breadcrumbs
1/2 cup seasoned panko
cooking spray

Steps:

  • Place chicken in a shallow bowl and cover with pickle juice (enough to cover completely). Marinate in the refrigerator 8 hours.
  • After 8 hours, drain and dry the chicken completely on paper towels; discard marinade.
  • Preheat oven to 425F. Spray a large baking sheet with generously with oil.
  • Combine egg, egg white, salt and pepper in a medium bowl. In a shallow bowl, combine the bread crumbs and panko.
  • Dip chicken in the egg wash, then into the breadcrumb mixture and shake off excess.
  • Place the chicken onto the prepared baking sheet and spray the top generously. Bake in the lower third of the oven until the bottom is golden, 8 to 10 minutes. Turn and bake 6 minutes, until golden.
  • Air Fryer Directions:

Nutrition Facts : ServingSize 3 tenders, Calories 244 kcal, CarbohydrateContent 10 g, ProteinContent 37 g, FatContent 6 g, SaturatedFatContent 1 g, CholesterolContent 150 mg, SodiumContent 422 mg, FiberContent 1 g, SugarContent 1 g

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See details


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