SPIDER FOOD RECIPES
EDIBLE SPIDERS RECIPE | ALLRECIPES
A cute Halloween snack that is fun for kids to make and eat. Marshmallows grow chow mein legs and and candy coated eyes.
Provided by Brenda
Categories Pasta and Noodles Noodle Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 24 spiders
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, combine chocolate chips and butter. Microwave until melted. Stir occasionally until chocolate is smooth. Pour chocolate into a sealable plastic bag and set aside.
- Line a cookie sheet with wax paper. Stick 4 chow mein noodles into each side of marshmallow for legs, and arrange on wax paper. Using scissors, cut one corner off the bag of melted chocolate. Drizzle over the marshmallow spiders. Attach 2 candies to each marshmallow for eyes. Chill until chocolate hardens.
Nutrition Facts : Calories 165.1 calories, CarbohydrateContent 23.9 g, CholesterolContent 2.5 mg, FatContent 7.7 g, FiberContent 1.1 g, ProteinContent 1.7 g, SaturatedFatContent 3.7 g, SodiumContent 48 mg, SugarContent 16.7 g
DEEP-FRIED TARANTULA SPIDER RECIPE | EPICURIOUS
Readers of earlier printings of my cookbook were treated to the sad tale of my failed attempt to acquire specimens of the world's biggest arachnid, the goliath bird-eating spider (_Theraphosa blondi_ as the pièce de résistance of this recipe collection. Since then, I've had many opportunities to cook with lesser-sized tarantulas and have now replaced the original "hypothetical" recipe with the one on these pages. Although I am at times saddened to dispatch such charismatic and long-lived invertebrates in the name of bug cuisine, I console myself with the thought that most of the tarantulas I've acquired were otherwise destined to unsatisfying lives as classroom pets and lab research specimens. Furthermore, let's face it: tarantulas make for a tasty and texturally satisfying meal. Here's why. Unlike heavily armored grasshoppers, beetles, and other land arthropods, tarantulas wear an outer layer of chitin that is comparatively thin and pliable. That's right: their eight muscular limbs are chewy, not crunchy. As such, the plentiful meat on one of these animals is more accessible and, hence, the makings for a savory spider soirée. If, for my birthday dinner, I could order anything I wanted, I'd request a Maine lobster or a tarantula spider. Properly prepared, either would make an awesome celebratory entrée. Incidentally, this particular recipe helped me best three other chefs in a series of round-robin eliminations, assisting me in bringing home the gold at the first-ever Big Bug Cook-Off, held in May 2011 at the Natural History Museum of Los Angeles County.
Provided by David George Gordon
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a deep saucepan or deep-fat fryer, heat the oil to 350°F.
- With a sharp knife, sever and discard the abdomens from the two tarantulas. Singe off any of the spider's body hairs with a crème brûlée torch or butane cigarette lighter.
- Dip each spider into the tempura batter to thoroughly coat. Use a slotted spoon or your hands to make sure each spider is spread-eagled (so to speak) and not clumped together before dropping it into the hot oil.
- Deep-fry the spiders, one at a time, until the batter is lightly browned, about 1 minute. Remove each spider from the oil and place it on paper towels to drain.
- Use a sharp knife to cut each spider in two lengthwise. Sprinkle with the paprika and serve. Encourage your guests to try the legs first and, if still hungry, to nibble on the meat-filled mesothorax, avoiding the spider's paired fangs, which are tucked away in the head region.
More about "spider food recipes"
SAUCY SPIDER WITH HAIR LEG STICKS RECIPE – HALLOWEEN ...
Spin a web of doughy deliciousness with this party-perfect Halloween appetizer.
From womansday.com
Total Time 1 hours 30 minutes
Category Halloween, appetizers, snack
Calories 223 calories per serving
From womansday.com
Total Time 1 hours 30 minutes
Category Halloween, appetizers, snack
Calories 223 calories per serving
- Heat oven to 375°F. Line 2 large baking sheets with parchment paper. Make the spider: Cut 1 ball of dough in half. Shape one half into a 5-in. ball to make the spider body. Cut a 1 1/2-in. strip from the remaining half and shape into a 2 1/2-in. ball to make the head. Cut the remaining dough into 8 strips and roll each strip into a 6-in. rope to make the legs. Arrange the body, legs and head on one of the prepared baking sheets to resemble a spider, gently pressing all of the pieces of dough together. Brush the entire spider with some of the egg. Sprinkle the legs with 2 Tbsp Parmesan. Place 2 of the olive slices on the top of the head for eyes and 2 on the bottom for pincers. Bake until golden brown, 25 to 30 minutes (covering the legs with foil if browning too quickly). Meanwhile, make the spider leg sticks: Cut the remaining ball of dough into 8 pieces. Roll each piece into a 3/4-in.-thick rope. Cut each rope into various lengths. Taper one end of each piece and slightly bend the other to resemble legs. Place on the second baking sheet. Brush with the remaining egg and sprinkle with the remaining 1/4 cup Parmesan. Bake until golden brown, 15 to 20 minutes. Meanwhile warm the marinara sauce. Using a knife, hollow out the body of the spider and fill with the warm sauce. Serve with the leg sticks.
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EASY SPIDER COOKIES RECIPE - HOW TO MAKE SPIDER COOKIES
Spider cookies are made from a peanut butter cookie dough, topped with mini peanut butter cups, chocolate covered raisins and black icing to look like spiders.
From thepioneerwoman.com
Total Time 2 hours 25 minutes
Category Halloween, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 2 hours 25 minutes
Category Halloween, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
- Preheat oven to 350°. Beat together the peanut butter, shortening, butter and both sugars in a large bowl with an electric mixer, 4-5 minutes, until fluffy and combined. Add the egg and vanilla extract and beat until combined. Whisk together the flour, baking soda, and salt in a separate bowl. With the mixer on low speed, add the flour mixture to the peanut butter mixture and beat until well mixed. Scoop the dough into 20 even portions (about 2 packed tablespoons each) and roll into balls. Flatten each ball slightly and arrange the cookies 2 inches apart on parchment paper-lined baking sheets. Press the center of each cookie with your thumb. Bake for 8 to 10 minutes, rotating the cookie sheets halfway through. As you pull the cookies out of the oven, gently place 1 Reese’s Mini just barely below the center of each cookie, allowing the warm cookie to melt the chocolate “body” into place. Then, very gently press 1 chocolate covered raisin or peanut “head” right above the Reese’s Mini on each cookie. Allow the cookies to cool for 5 minutes on the baking sheets. Transfer the cookies to a wire rack to cool completely. Once the cookies are cool, use the gel writing icing to draw 8 legs from the body of each spider. Allow the icing to set and enjoy!
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SAUCY SPIDER WITH HAIR LEG STICKS RECIPE – HALLOWEEN ...
Spin a web of doughy deliciousness with this party-perfect Halloween appetizer.
From womansday.com
Total Time 1 hours 30 minutes
Category Halloween, appetizers, snack
Calories 223 calories per serving
From womansday.com
Total Time 1 hours 30 minutes
Category Halloween, appetizers, snack
Calories 223 calories per serving
- Heat oven to 375°F. Line 2 large baking sheets with parchment paper. Make the spider: Cut 1 ball of dough in half. Shape one half into a 5-in. ball to make the spider body. Cut a 1 1/2-in. strip from the remaining half and shape into a 2 1/2-in. ball to make the head. Cut the remaining dough into 8 strips and roll each strip into a 6-in. rope to make the legs. Arrange the body, legs and head on one of the prepared baking sheets to resemble a spider, gently pressing all of the pieces of dough together. Brush the entire spider with some of the egg. Sprinkle the legs with 2 Tbsp Parmesan. Place 2 of the olive slices on the top of the head for eyes and 2 on the bottom for pincers. Bake until golden brown, 25 to 30 minutes (covering the legs with foil if browning too quickly). Meanwhile, make the spider leg sticks: Cut the remaining ball of dough into 8 pieces. Roll each piece into a 3/4-in.-thick rope. Cut each rope into various lengths. Taper one end of each piece and slightly bend the other to resemble legs. Place on the second baking sheet. Brush with the remaining egg and sprinkle with the remaining 1/4 cup Parmesan. Bake until golden brown, 15 to 20 minutes. Meanwhile warm the marinara sauce. Using a knife, hollow out the body of the spider and fill with the warm sauce. Serve with the leg sticks.
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SPIDER SLIDERS RECIPE: HOW TO MAKE IT
We're always trying to do fun things with food to make meals memorable. Better grab one of these sandwiches before it walks away! —Frank Millard, Edgerton, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers
Calories 337 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers
Calories 337 calories per serving
- Adjust oven racks to upper-middle and lower-middle position. Preheat oven to 400°. Peel and cut sweet potatoes into 1/4-in. julienne strips. Place in a greased 15x10x1-in. baking pan. Mix salt, cumin, thyme, cinnamon and pepper. Drizzle sweet potatoes with oil; sprinkle with spice mixture. Toss to coat., Bake on bottom oven rack 25-30 minutes or until golden brown and tender, turning once. Meanwhile, in a large bowl, combine beef, onion and seasoned salt, mixing lightly but thoroughly. Press onto bottom of a greased 13x9-in. baking dish. Bake on top oven rack 15-20 minutes or until a thermometer reads 160°. , Drain fat from baking dish; place cheese slices evenly over meat. Bake 2-3 minutes longer or until cheese is melted. Cut into 12 patties. Place one patty on each roll bottom; arrange eight fries to form spider legs. Replace tops. Press two olive slices onto cheese to form eyes.
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SPIDER BISCUITS RECIPE | BBC GOOD FOOD
Create these cute spider biscuits with kids as part of a Halloween party feast. Children will love adding the spooky chocolate spider legs and icing eyes
From bbcgoodfood.com
Total Time 27 minutes
Category Afternoon tea, Treat
Calories 161 calories per serving
From bbcgoodfood.com
Total Time 27 minutes
Category Afternoon tea, Treat
Calories 161 calories per serving
- Heat the chocolate in the microwave in short bursts, or in a bowl set over a pan of simmering water, until just liquid. Scrape into a piping bag and leave to cool a little. Pipe the legs onto each spider, then stick two eyes on each. Leave to set. Will keep for three days in an airtight container.
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HALLOWEEN FURRY SPIDERS (TARANTULAS) RECIPE - FOOD.COM
I made these for a preschool party and the kids loved them. They do NOT contain peanut butter, unlike some other recipes. They are a great mix of sweet and salty. Prep time includes post-baking assembly time. You can use the pretzel stick "legs" full size or break them off in graduating lengths.
From food.com
Reviews 3.0
Total Time 55 minutes
Calories 180.9 per serving
From food.com
Reviews 3.0
Total Time 55 minutes
Calories 180.9 per serving
- Allow chocolate to harden before storing.
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68 EASY AND TASTY SPIDER RECIPES BY HOME COOKS - COOKPAD
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From cookpad.com
From cookpad.com
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YUMMY COOKING SPIDERS RECIPE - COOKING SKILL - YOUTUBE
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OVER 20 SPOOKY HALLOWEEN SPIDER RECIPES YOU CAN'T RESIST ...
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Sep 19, 2019 · Homemade meatballs and tomato sauce are what make these cheesy sliders stand out. Meatballs are simple to make, but the key to success is not over-working the meat. Use high-quality brioche buns if you can find them since they add a nice light sweetness and a finished look. Serve warm and melty. 07 of 11.
From thespruceeats.com
From thespruceeats.com
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DO PEOPLE EAT SPIDERS AS FOOD? | CULINARYLORE
Jul 02, 2016 · Deep Fried Spiders and More. In The Eat-a-Bug Cookbook, which actually is an entire cookbook devoted to bug recipes, there is a recipe for deep-fried tarantula spider.Author David George Gordon recommends either a Texas brown, a Chilean rose, or “similar-sized tarantulas.” If this seems to suggest that any tarantula that is big enough to be worth deep-frying and eating is fair-game and ...
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From culinarylore.com
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Aug 28, 2019 · Place 2-3 raisins on each piece of celery. Melt candy melts in a small bowl in the microwave on half power, in 20-30 second intervals stirring in between. Spoon each melted chocolate into a sandwich size baggie and snip the corner very very little. With the milk chocolate, draw on 3-4 legs on each side of the raisins.
From onmykidsplate.com
From onmykidsplate.com
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OREO SPIDER BITES - CUTE AND CREEPY HALLOWEEN TREATS
Sep 16, 2017 · Scoop out 2/3 cup crumbs for later. Add cream cheese to the food processor bowl. Pulse until the mixture is well blended. Scoop out 28 tablespoon size balls of Oreo dough. Roll each scoop into a ball then roll in Oreo Cookie crumbs. Pipe "L" shaped spider legs onto parchment paper lined baking sheets.
From hungryhappenings.com
From hungryhappenings.com
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