SLOW-COOKER MAC AND CHEESE RECIPE - BETTYCROCKER.COM
The ultimate in cheesy indulgence! This ultra-creamy spin on classic mac gets topped with a can’t-skip-it sprinkling of toasty breadcrumbs that delivers a crunchy contrast in textures.
Provided by Betty Crocker Kitchens
Total Time 3 hours 5 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Spray 5-quart slow cooker with cooking spray. In slow cooker, beat milks, melted butter, mustard, salt and peppers with whisk. Add macaroni and 3 1/2 cups of the Cheddar cheese, the cubed cheese and Parmesan cheese. Cover; cook on Low heat setting 1 hour. Stir well. Cover; cook 1 to 1 1/2 hours or until pasta is cooked, but not mushy.
- Stir until mac and cheese is combined and creamy. Sprinkle remaining 1/2 cup Cheddar cheese on top. Cover; let stand about 15 minutes or until melted.
- Meanwhile, in 8-inch skillet, heat 2 tablespoons butter over medium heat. Add bread crumbs; stir to coat. Cook and stir about 3 minutes or until lightly browned. Sprinkle over mac and cheese, and serve.
Nutrition Facts : Calories 860 , CarbohydrateContent 69 g, CholesterolContent 145 mg, FatContent 3 , FiberContent 3 g, ProteinContent 37 g, SaturatedFatContent 28 g, ServingSize 1 Serving, SodiumContent 1330 mg, SugarContent 14 g, TransFatContent 1 1/2 g
SLOW-COOKER MAC AND CHEESE RECIPE - BETTYCROCKER.COM
The ultimate in cheesy indulgence! This ultra-creamy spin on classic mac gets topped with a can’t-skip-it sprinkling of toasty breadcrumbs that delivers a crunchy contrast in textures.
Provided by Betty Crocker Kitchens
Total Time 3 hours 5 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Spray 5-quart slow cooker with cooking spray. In slow cooker, beat milks, melted butter, mustard, salt and peppers with whisk. Add macaroni and 3 1/2 cups of the Cheddar cheese, the cubed cheese and Parmesan cheese. Cover; cook on Low heat setting 1 hour. Stir well. Cover; cook 1 to 1 1/2 hours or until pasta is cooked, but not mushy.
- Stir until mac and cheese is combined and creamy. Sprinkle remaining 1/2 cup Cheddar cheese on top. Cover; let stand about 15 minutes or until melted.
- Meanwhile, in 8-inch skillet, heat 2 tablespoons butter over medium heat. Add bread crumbs; stir to coat. Cook and stir about 3 minutes or until lightly browned. Sprinkle over mac and cheese, and serve.
Nutrition Facts : Calories 860 , CarbohydrateContent 69 g, CholesterolContent 145 mg, FatContent 3 , FiberContent 3 g, ProteinContent 37 g, SaturatedFatContent 28 g, ServingSize 1 Serving, SodiumContent 1330 mg, SugarContent 14 g, TransFatContent 1 1/2 g
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