PARE DEFINE RECIPES
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PATE BRISEE (PIE DOUGH) RECIPE | MARTHA STEWART
Pate brisee is the French version of classic pie or tart pastry. Pressing the dough into a disc rather than shaping it into a ball allows it to chill faster. This will also make the dough easier to roll out, and if you freeze it, it will thaw more quickly.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Yield Makes 1 double-crust or 2 single-crust 9- to 10-inch pies
Number Of Ingredients 5
Steps:
- In the bowl of a food processor, combine flour, salt, and sugar. Add butter, and process until the mixture resembles coarse meal, 8 to 10 seconds.
- With machine running, add ice water in a slow, steady stream through feed tube. Pulse until dough holds together without being wet or sticky; be careful not to process more than 30 seconds. To test, squeeze a small amount together: If it is crumbly, add more ice water, 1 tablespoon at a time.
- Divide dough into two equal balls. Flatten each ball into a disc and wrap in plastic. Transfer to the refrigerator and chill at least 1 hour. Dough may be stored, frozen, up to 1 month.
WHAT DOES PARE MEAN IN COOKING? - CHOPPY CHOPPY
What Does Pare Mean in Cooking? To pare something means to remove the skin of a vegetable or a fruit, such as potatoes, with the help of a paring knife or a traditional peeler. This may also be referred to as scrape or peel. In all honesty, the term “pare” is pretty old-fashioned now and is something that is not used much in recipes.
From choppychoppy.com
From choppychoppy.com
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PARE | FOOD NETWORK
pare. To remove the thin outer layer of foods like fruits and vegetables with a small, short-bladed knife (called a paring knife) or with a vegetable peeler. From The Food Lover's Companion ...
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From foodnetwork.com
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WHAT DOES PARE MEAN? - DEFINITIONS
Princeton's WordNet (0.00 / 0 votes) Rate this definition: pare, pare down verb decrease gradually or bit by bit whittle, pare verb cut small bits or pare shavings from "whittle a piece of wood" skin, peel, pare verb strip the skin off "pare apples" pare, trim verb remove the edges from and cut down ...
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From definitions.net
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PARE DEFINITION & MEANING - MERRIAM-WEBSTER
pare: [verb] to trim off an outside, excess, or irregular part of.
From merriam-webster.com
From merriam-webster.com
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PARE DEFINITION & MEANING | DICTIONARY.COM
to cut off the outer coating, layer, or part of. to remove (an outer coating, layer, or part) by cutting (often followed by off or away). to reduce or remove by or as by cutting; diminish or decrease gradually (often followed by down): to pare down one's expenses.
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From dictionary.com
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PARE DEFINITION & MEANING | DICTIONARY.COM
Pare definition, to cut off the outer coating, layer, or part of. See more.
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From dictionary.com
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HOW TO PARE AN APPLE? | EHOW
Paring takes minutes and it keeps the peel from getting in your recipe and altering its texture. For those unfamiliar with the term, paring and peeling mean the same thing when referring to apples. Wait until just before preparing the apples to pare them, as they will brown when exposed to air.
From ehow.com
From ehow.com
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PARE - DEFINITION OF PARE BY THE FREE DICTIONARY
Define pare. pare synonyms, pare pronunciation, pare translation, English dictionary definition of pare. to cut off the outer coating, layer, or part of: pare an apple Not to be confused with: pair – two things that are matched for use together: a pair of...
From thefreedictionary.com
From thefreedictionary.com
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BEEF PARES RECIPE | PANLASANG PINOY MEATY RECIPES
Oct 02, 2018 · Pares or beef pares is one of the popular dish which is equivalent to braised beef. “Pares” literary means “pair” which is a combination of braised beef or beef stew as a tasty viand and a bowl of soup.
From panlasangpinoymeatrecipes.com
From panlasangpinoymeatrecipes.com
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WHAT DOES PARE MEAN? - DEFINITIONS
Definition of PARE in the Definitions.net dictionary. Meaning of PARE. What does PARE mean? Information and translations of PARE in the most comprehensive dictionary definitions resource on the web.
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From definitions.net
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PEAR RECIPES | ALLRECIPES
Pears are a popular choice for pie, bread, and cake, but they are also excellent in salads, soups, and on pizza. Browse over 350 pear recipes. poached pears in serving glasses. Pear Desserts. 3580985.jpg.
From allrecipes.com
From allrecipes.com
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RECIPE TERMS AND DEFINITIONS FLASHCARDS | QUIZLET
Start studying recipe terms and definitions. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Search. Create. Log in Sign up. ... pare. to remove a thin layer of skin or peeling fruits and veggies. beat. to mix ingredients with an over an over motion. blend. to mix two or more ingredients together.
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From quizlet.com
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PARE | DEFINITION IN THE CAMBRIDGE ENGLISH DICTIONARY
pare meaning: 1. to cut away the outer layer from something, especially a fruit or a vegetable: 2. to reduce…. Learn more.
From dictionary.cambridge.org
From dictionary.cambridge.org
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PAR-BAKING A PIE CRUST – PIE PROVISIONS
A: "Par Baking" simply means partially baking an empty pie shell without a filling. You would "par bake" a pie shell if your filling takes less time to bake than the crust. The most common pies with "par baked" shells are pies with lots of eggs in the filling.Think custard pies or quiche.
From pieprovisions.com
From pieprovisions.com
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RECIPE DEFINITION & MEANING - MERRIAM-WEBSTER
How to use recipe in a sentence. prescription; a set of instructions for making something from various ingredients; a formula or procedure for doing or attaining something… See the full definition
From merriam-webster.com
From merriam-webster.com
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PARBOIL - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM
Parboil cooking information, facts and recipes. A process of cooking food in boiling water for only a short amount of time to retain the color, to help preserve nutrients and to firm foods, such as vegetables.
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From recipetips.com
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DICTIONARY OF COOKING TERMS - RECIPE IDEAS, PRODUCT ...
Apr 12, 2007 · Al dente: Pasta cooked until just firm. From the Italian "to the tooth." Bake: To cook food in an oven, surrounded with dry heat; called roasting when applied to meat or poultry. Baking powder: A ...
From goodhousekeeping.com
From goodhousekeeping.com
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BEST RECIPES TO PAIR WITH MERLOT | ALLRECIPES
Mar 31, 2021 · 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
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HOW TO PARBOIL POTATOES & WHAT TO KNOW | BOB'S RED MILL
Jun 06, 2018 · Recipes abound for twice-fried potatoes, generally starting with a parboil step. In this method, the potatoes are first cut to serving size, then parboiled in a simple salt/sugar brine, often using a sous-vide method. The results can be fantastic - crispy, flavourful, and uniformly cooked - particularly but not necessarily if you have a ...
From bobsredmill.com
From bobsredmill.com
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CREAM - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM
Half and Half is the lightest of the Creams, consisting of half light Cream and half milk, containing a minimum of 12% and up to 18% fat content. Fat-free Half and Half is made from skim milk so the creamy rich taste may be lacking, depending on the brand. When used in sauce or soup recipes, some fat-free products will have a tendency to curdle.
From recipetips.com
From recipetips.com
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RECIPE - DEFINITION OF RECIPE BY THE FREE DICTIONARY
Define recipe. recipe synonyms, recipe pronunciation, recipe translation, English dictionary definition of recipe. a set of instructions for making something: a recipe for muffins; a device for achieving something: a recipe for success Not to be confused with: receipt –...
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