LACECOOKIES RECIPES

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GRANDMA'S LACE COOKIES RECIPE | ALLRECIPES



Grandma's Lace Cookies Recipe | Allrecipes image

This is one of my favorite cookie recipes that has been passed down to me from my Grandmother. Friends and family love them-- they are so addictive!

Provided by Dustin Poh

Categories     Desserts    Cookies    Oatmeal Cookie Recipes

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 10 cookies

Number Of Ingredients 8

½ cup butter
¾ cup white sugar
1 egg, beaten
1 cup quick cooking oats (such as Quaker™)
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon baking powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Melt butter in a microwave-safe bowl in a microwave. Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla extract, salt, and baking powder.
  • Drop teaspoonfuls of dough onto the prepared baking sheet.
  • Bake in the preheated oven until edges are golden brown, about 8 minutes. Let cool completely before removing cookies from foil.

Nutrition Facts : Calories 187.1 calories, CarbohydrateContent 22.4 g, CholesterolContent 43 mg, FatContent 10.3 g, FiberContent 0.9 g, ProteinContent 2 g, SaturatedFatContent 6.1 g, SodiumContent 143.3 mg, SugarContent 15.2 g

LACE COOKIES RECIPE - BAKING.FOOD.COM



Lace Cookies Recipe - Baking.Food.com image

Make and share this Lace Cookies recipe from Food.com.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 40 serving(s)

Number Of Ingredients 7

1 cup quick-cooking oats, uncooked
1 cup sugar
2 tablespoons all-purpose flour, plus 1 teaspoon
1/4 teaspoon salt
1 egg, slightly beaten
1/2 cup butter or 1/2 cup margarine, melted
2 teaspoons vanilla extract

Steps:

  • Combine oats, sugar, flour, and salt; mix well.
  • Stir in remaining ingredients.
  • Drop by 1/2 teaspoonfuls 3 inches apart onto aluminum foil-lined cookie sheets.
  • Bake at 350 degrees F for 6 to 8 minutes or until edges are brown.
  • Cool completely before removing.

Nutrition Facts : Calories 51.1, FatContent 2.6, SaturatedFatContent 1.5, CholesterolContent 10.8, SodiumContent 36.8, CarbohydrateContent 6.7, FiberContent 0.2, SugarContent 5, ProteinContent 0.5

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