SHEET CAKE POUND CAKE RECIPES
POUND CAKE RECIPE- A CLASSIC SOUTHERN FAVORITE | MY CAKE ...
This moist pound cake is SO delicious and easy to make! Serve it plain or topped with berries and cream!
Provided by MYCAKESCHOOL.COM
Total Time 0S
Number Of Ingredients 8
Steps:
- Grease and flour a tube pan.
- Lower the oven rack to the next to lowest position. Preheat oven to 350 degrees
- In a separate bowl whisk the flour and baking powder to combine, set aside for later.
- Cream the butter with the paddle attachment in your mixer, gradually add the sugar and beat until light and fluffy 3 to 5 minutes.
- Add the eggs one at a time blending after each to incorporate.
- Add the vanilla and lemon extract to the l cup of milk. Add the flour mixture alternately with the milk to the butter, sugar, egg mixture. Begin and end with the dry ingredients. I add the dry 3 times and milk twice.
- Bake at 350 degrees for 1 hour and 10 minutes or until a toothpick comes out clean.
- This makes approximately 8 cups of batter.
- Allow to cool in the pan for about 10 minutes before flipping out onto wire rack.
- **This is also the recipe that we use in our petit fours video! For petit fours, we pour into an 11x15 inch pan so that they are nice and short (approximately 1 1/4 inches tall).
LEMON SHEET CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Lemon pie filling lends a splash of citrus flavor to a convenient cake mix, and a rich cream cheese frosting gives it sweetness. My family likes this cake cold, so I cut it into squares and freeze it before serving. —Alyce Dubisar, North Bend, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 35 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cake mix and eggs until well blended. Fold in pie filling. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack., In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Stir in vanilla and enough milk to reach desired consistency. Spread over cake. If desired, sprinkle with colored sugar. Store cake in the refrigerator.
Nutrition Facts : Calories 141 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 166mg sodium, CarbohydrateContent 23g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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