LOW SODIUM THOUSAND ISLAND DRESSING RECIPE RECIPES

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HOW TO MAKE CLASSIC THOUSAND ISLAND DRESSING - KITCHN



How To Make Classic Thousand Island Dressing - Kitchn image

Provided by Tami Weiser

Categories     Salad dressing    Egg dish    Sauce    Salad

Total Time 0S

Number Of Ingredients 11

1 1/2 cups prepared or homemade mayonnaise
1/2 cup ketchup
1 teaspoon apple cider vinegar
1 1/2 tablespoons finely minced or grated onion
3 to 4 tablespoons sweet pickle relish
1 teaspoon salt
1/2 teaspoon chili powder or freshly ground black pepper
1 large hard-boiled egg, peeled
1 teaspoon minced pimientos or roasted red pepper, optional
1 teaspoon minced fresh chives, optional
Few drops of any Louisiana hot sauce, to taste, optional

Steps:

  • Mix the dressing: In a large mixing bowl, combine the mayonnaise, ketchup, cider vinegar, onion, relish, salt, and chili powder or pepper and mix until well-combined.
  • Add the egg: Press the egg through a fine-mesh sieve into the bowl and mix well.
  • Customize the dressing: If you wish, add any combination of optional ingredients (pimientos, chives, and/or hot sauce) and mix well.
  • Serve: This dressing can be served immediately, but tastes even better if refrigerated in a covered container for 12 to 24 hours. It will keep for about 4 days.

Nutrition Facts : SaturatedFatContent 4.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 5.4 g, SugarContent 4.2 g, ServingSize Serves 10, ProteinContent 0.8 g, FatContent 27.3 g, Calories 267 cal, SodiumContent 361.5 mg, FiberContent 0.2 g, CholesterolContent 0 mg

ISLANDS CHINA COAST SALAD DRESSING RECIPE - TOP SECRET …



Islands China Coast Salad Dressing Recipe - Top Secret … image

This 30-store Hawaiian-themed chain of restaurants is known for its hand-made burger buns, specialty sandwiches and taco platters with names like Shorebird, Pelican, Sandpiper, Baja, and Northshore. Some people, though, go to the Islands just for the China Coast salad. Its a huge bowl filled with sliced chicken breast, lettuce, red cabbage, julienned carrots, fried noodles, sesame seeds, mandarin orange wedges and chives, and then tossed with this top secret dressing. Many diners think the dressings so good they ask for extra and discreetly smuggle it home. No more smuggling required. Now, with this simple Islands China Coast salad dressing recipe, you can make your own clone at home and use it on any of your favorite bowls of green. Source "Top Secret Restaurant Recipes 2" by Todd Wilbur. 

Provided by Todd Wilbur

Total Time 0 minutes0S

Prep Time 0 minutes0S

Cook Time 0 minutes0S

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