PIZZA ROLLS IN OVEN RECIPES

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PIZZA ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pizza Rolls Recipe: How to Make It - Taste of Home image

Our family just loves my husband's version of store-bought pizza rolls. They take some time to make, but they freeze well so we get to enjoy the fruits of our labor for a long time! —Julie Gaines, Normal, Illinois

Provided by Taste of Home

Categories     Appetizers

Total Time 55 minutes

Prep Time 50 minutes

Cook Time 5 minutes

Yield 32 servings.

Number Of Ingredients 10

4 cups shredded pizza cheese blend or part-skim mozzarella cheese
1 pound bulk Italian sausage, cooked and drained
2 packages (3 ounces each) sliced pepperoni, chopped
1 medium green pepper, finely chopped
1 medium sweet red pepper, finely chopped
1 medium onion, finely chopped
2 jars (14 ounces each) pizza sauce
32 egg roll wrappers
Oil for frying
Additional pizza sauce for dipping, warmed, optional

Steps:

  • In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal., In a Dutch oven or deep cast-iron skillet, heat 1-2 in. of oil to 375°. Fry pizza rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, serve with additional pizza sauce.

Nutrition Facts : Calories 297 calories, FatContent 19g fat (5g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 537mg sodium, CarbohydrateContent 22g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

PIZZA TORTILLA ROLLS | BETTER HOMES & GARDENS



Pizza Tortilla Rolls | Better Homes & Gardens image

Warm from the oven and packed with flavor, these appetizers are a hit with guests of all ages. Serve them at adult gatherings or as after-school snacks.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 28 minutes

Prep Time 20 minutes

Yield 24 appetizers

Number Of Ingredients 10

¾ cup chopped onion
½ cup chopped green sweet pepper
1 tablespoon margarine or butter
½ teaspoon dried Italian seasoning, crushed
¼ teaspoon crushed red pepper
6 7-inch flour tortillas
1 8 ounce can pizza sauce
1 8 ounce package shredded 4-cheese pizza cheese (2 cups)
1 tablespoon cooking oil
2 tablespoons grated Parmesan cheese

Steps:

  • Cook onion and sweet pepper in margarine or butter in a skillet until vegetables are tender. Stir in Italian seasoning and crushed pepper.
  • Spread each tortilla with about 1 tablespoon of the pizza sauce, spreading sauce to about 1/2 inch from edges (reserve remaining sauce). Divide onion-pepper mixture among the tortillas, spooning it evenly atop the sauce. Sprinkle the pizza cheese evenly over the onion-pepper mixture, leaving a 1/2-inch border around the edges.
  • Roll up tortillas from one side and place on a foil-lined baking sheet with seam sides down. Brush lightly with a little cooking oil. Sprinkle with the Parmesan cheese.
  • Bake in a 400 degree F oven about 8 minutes or until cheese is melted. Meanwhile, heat remaining pizza sauce in a small saucepan. To serve, use a sharp knife to cut each tortilla roll into four pieces. Serve warm with the heated pizza sauce for dipping. Makes 24 appetizers.

Nutrition Facts : Calories 67 calories, CarbohydrateContent 6 g, CholesterolContent 6 mg, FatContent 3 g, ProteinContent 3 g, SaturatedFatContent 1 g, SodiumContent 122 mg

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