LEBANESE NUTS RECIPES

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LEBANESE HASHWEH - GROUND BEEF WITH PINE NUTS - THE LEMON ...



Lebanese Hashweh - Ground Beef with Pine Nuts - The Lemon ... image

Hushwee rice is a beef and rice mixture made with cinnamon, toasted pine nuts and rice pilaf cooked in clarified butter. An easy one-pan meal.

Provided by Liz DellaCroce

Categories     Entree    Main Course

Total Time 60 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 6

1 tablespoon clarified butter (also known as ghee)
1 medium onion (minced - use frozen diced onions to save time)
20 ounces ground sirloin (lamb or bison work well too)
2 tablespoons All Purpose Lebanese Spice Blend
1/4 cup pine nuts (toasted)
fresh minced parsley (garnish)

Steps:

  • In a deep pan, melt butter over medium high heat then add the minced onion. Sautee until translucent, 4-5 minutes.
  • Add ground sirloin and spices. Cook 8-10 minutes or until meat is browned, stirring occasionally with a wooden spoon to break up meat. Check for seasoning and add salt and pepper to taste. Stir in toasted pine nuts and set aside.
  • Toasting the Pine Nuts:

Nutrition Facts : Calories 438 kcal, CarbohydrateContent 44 g, ProteinContent 17 g, FatContent 21 g, SaturatedFatContent 9 g, CholesterolContent 67 mg, SodiumContent 517 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving

KIBBEE LEBANESE STYLE | ALLRECIPES



Kibbee Lebanese Style | Allrecipes image

Simple Lebanese style lamb kibbee. It's a traditional basic recipe. Kibbee is to Middle Eastern cooking what a meatball is to Italian cooking. If you can not make it, stay out of the kitchen. I am not Lebanese by the way, but worked for 2 decades in a restaurant serving this type of food. I am actually Ukrainian.

Provided by MikeP

Categories     World Cuisine    Middle Eastern    Lebanese

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

½ cup bulgur
½ cup hot water
½ teaspoon dried mint
¼ teaspoon ground allspice
¼ teaspoon ground black pepper
? teaspoon ground cinnamon
¼ teaspoon salt
1 onion, minced
2 tablespoons chopped fresh parsley
1 pound ground lamb
2 tablespoons pine nuts

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
  • Soak bulgur in hot water until the bulgur expands and cools, about 10 minutes. Place the bulgur, mint, allspice, pepper, cinnamon, salt, onion, parsley, and lamb in a food processor. Process until well mixed, about 1 minute. Divide the lamb mixture and layer half in the baking dish, creating a large patty. Sprinkle pine nuts over the meat, then layer the remaining lamb on top, patting firmly. Cut the kibbee into 1 1/2 inch squares.
  • Bake in the preheated oven until the lamb is no longer pink in the middle, 30 to 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 416.9 calories, CarbohydrateContent 16.8 g, CholesterolContent 82.9 mg, FatContent 29 g, FiberContent 4 g, ProteinContent 22.4 g, SaturatedFatContent 12 g, SodiumContent 218.9 mg, SugarContent 1.4 g

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