LEBANESE HASHWEH - GROUND BEEF WITH PINE NUTS - THE LEMON ...
Hushwee rice is a beef and rice mixture made with cinnamon, toasted pine nuts and rice pilaf cooked in clarified butter. An easy one-pan meal.
Provided by Liz DellaCroce
Categories Entree Main Course
Total Time 60 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 8
Number Of Ingredients 6
Steps:
- In a deep pan, melt butter over medium high heat then add the minced onion. Sautee until translucent, 4-5 minutes.
- Add ground sirloin and spices. Cook 8-10 minutes or until meat is browned, stirring occasionally with a wooden spoon to break up meat. Check for seasoning and add salt and pepper to taste. Stir in toasted pine nuts and set aside.
- Toasting the Pine Nuts:
Nutrition Facts : Calories 438 kcal, CarbohydrateContent 44 g, ProteinContent 17 g, FatContent 21 g, SaturatedFatContent 9 g, CholesterolContent 67 mg, SodiumContent 517 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
KIBBEE LEBANESE STYLE | ALLRECIPES
Simple Lebanese style lamb kibbee. It's a traditional basic recipe. Kibbee is to Middle Eastern cooking what a meatball is to Italian cooking. If you can not make it, stay out of the kitchen. I am not Lebanese by the way, but worked for 2 decades in a restaurant serving this type of food. I am actually Ukrainian.
Provided by MikeP
Categories World Cuisine Middle Eastern Lebanese
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
- Soak bulgur in hot water until the bulgur expands and cools, about 10 minutes. Place the bulgur, mint, allspice, pepper, cinnamon, salt, onion, parsley, and lamb in a food processor. Process until well mixed, about 1 minute. Divide the lamb mixture and layer half in the baking dish, creating a large patty. Sprinkle pine nuts over the meat, then layer the remaining lamb on top, patting firmly. Cut the kibbee into 1 1/2 inch squares.
- Bake in the preheated oven until the lamb is no longer pink in the middle, 30 to 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 416.9 calories, CarbohydrateContent 16.8 g, CholesterolContent 82.9 mg, FatContent 29 g, FiberContent 4 g, ProteinContent 22.4 g, SaturatedFatContent 12 g, SodiumContent 218.9 mg, SugarContent 1.4 g
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TRADITIONAL LEBANESE MA'AMOUL AUTHENTIC RECIPE | TASTEATLAS
This recipe is adapted from NoGarlicNoOnions.com (NGNO), Lebanon’s leading hospitality and travel portal. The recipe makes 75 cookies, 25 per each filling. You can purchase ma’amoul molds in Middle Eastern supply stores or online.
From tasteatlas.com
Reviews 4.3
Cuisine Lebanese
- Line a baking tray with parchment paper, arrange the cookies on top, taking care there is enough space between each. Bake in an oven preheated at 350 °F for 20 minutes. Once baked, sprinkle the nut ma’amouls with icing sugar and serve them together with the plain date ones.
KIBBEE LEBANESE STYLE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category World Cuisine, Middle Eastern, Lebanese
Cuisine Middle Eastern, Lebanese
Calories 416.9 calories per serving
- Bake in the preheated oven until the lamb is no longer pink in the middle, 30 to 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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Reviews 5
Total Time 2 hours
Cuisine middle eastern
Calories 478 per serving
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