TURKEY MEATBALLS RECIPES
TURKEY MEATBALLS RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil for the pasta. In a bowl mix together; green onion, garlic, egg, bread crumbs and Parmesan cheese. With a fork stir in ground turkey or chicken and season to taste with salt and pepper. (You can crumble some in a skillet, cook, taste, and then adjust seasoning). Shape mixture into small meatballs. In a large skillet heat olive oil. Add meatballs in a single layer and let them cook for 2 to 3 minutes a side, without disturbing. If they stick, loosen with a slotted spoon. Stir in tomato sauce into the skillet, cover and simmer 10 to 15 minutes (while spaghetti is cooking) to reheat sauce and cook meatballs through. Drain pasta and then return to the pot and toss with remaining 2 tablespoons of olive oil. Dish out a portion of pasta on each plate and spoon some meatballs and sauce in center.
TURKEY MEATBALLS RECIPE - FOOD.COM
Make and share this Turkey Meatballs recipe from Food.com.
Total Time 21 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Yield 30 meatballs, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients and shape into 30 meatballs approximately 1" across.
- Spray a nonstick pan lightly with veggie oil.
- Cook the meatballs for 5-6 minutes or until cooked through and nicely browned on the outside You will likely have to repeat the process for a second batch unless you have one big frypan!
Nutrition Facts : Calories 165.7, FatContent 7.1, SaturatedFatContent 1.9, CholesterolContent 83.2, SodiumContent 317.3, CarbohydrateContent 8, FiberContent 0.7, SugarContent 0.9, ProteinContent 17.4
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THE BEST TURKEY MEATBALLS RECIPE | FOOD NETWORK KITCHE…
These juicy meatballs with a tender, light texture are packed with flavorful herbs. The meat mixture is softer than you might expect, thanks to the addition of ricotta, but sacrificing a perfectly round shape is worth it. You'll make these turkey meatballs so often you just might forget about your beef meatball recipe.
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- Scoop 1/4-cupfuls of meatball mixture and place them evenly spaced on the prepared baking sheet; you should have 12 meatballs. Gently roll them into balls. Bake until bottoms are golden brown, about 15 minutes. Reduce the oven temperature to 325 degrees F and continue to bake for 15 to 20 minutes more until the meatballs are cooked through.
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EASY TURKEY MEATBALLS RECIPE - PILLSBURY.COM
While the classic presentation is to serve homemade turkey meatballs on a bed of freshly cooked spaghetti, you can also serve them next to steamed veggies, accompanied by white or brown rice or as the filling of a hearty meatball sandwich. Basically, there's no wrong way to eat these delicious meatballs!
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Reviews 5
Total Time 45 minutes
Calories 250 per serving
From pillsbury.com
Reviews 5
Total Time 45 minutes
Calories 250 per serving
- Bake 16 to 20 minutes or until thermometer inserted in center of meatballs reads at least 165°F. Serve with pasta and marinara sauce, or use in your favorite meatball dinner.
See details
TURKEY MEATBALLS RECIPE BY TASTY
Here's what you need: lean ground turkey, italian breadcrumbs, egg, salt, pepper, olive oil
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Reviews 98
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Reviews 98
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CLASSIC ITALIAN TURKEY MEATBALLS RECIPE | GIADA DE ...
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TURKEY MEATBALLS RECIPE | FOOD NETWORK
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Reviews 4.8
Total Time 25 minutes
Category main-dish
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Reviews 4.8
Total Time 25 minutes
Category main-dish
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- Bring a large pot of salted water to a boil for the pasta. In a bowl mix together; green onion, garlic, egg, bread crumbs and Parmesan cheese. With a fork stir in ground turkey or chicken and season to taste with salt and pepper. (You can crumble some in a skillet, cook, taste, and then adjust seasoning). Shape mixture into small meatballs. In a large skillet heat olive oil. Add meatballs in a single layer and let them cook for 2 to 3 minutes a side, without disturbing. If they stick, loosen with a slotted spoon. Stir in tomato sauce into the skillet, cover and simmer 10 to 15 minutes (while spaghetti is cooking) to reheat sauce and cook meatballs through. Drain pasta and then return to the pot and toss with remaining 2 tablespoons of olive oil. Dish out a portion of pasta on each plate and spoon some meatballs and sauce in center.
See details
TURKEY MEATBALLS RECIPE - FOOD.COM
Make and share this Turkey Meatballs recipe from Food.com.
From food.com
Reviews 5.0
Total Time 21 minutes
Calories 165.7 per serving
From food.com
Reviews 5.0
Total Time 21 minutes
Calories 165.7 per serving
- Cook the meatballs for 5-6 minutes or until cooked through and nicely browned on the outside You will likely have to repeat the process for a second batch unless you have one big frypan!
See details
THE BEST TURKEY MEATBALLS RECIPE | FOOD NETWORK KITCHE…
These juicy meatballs with a tender, light texture are packed with flavorful herbs. The meat mixture is softer than you might expect, thanks to the addition of ricotta, but sacrificing a perfectly round shape is worth it. You'll make these turkey meatballs so often you just might forget about your beef meatball recipe.
From foodnetwork.com
Reviews 4.4
Total Time 55 minutes
Category side-dish
From foodnetwork.com
Reviews 4.4
Total Time 55 minutes
Category side-dish
- Scoop 1/4-cupfuls of meatball mixture and place them evenly spaced on the prepared baking sheet; you should have 12 meatballs. Gently roll them into balls. Bake until bottoms are golden brown, about 15 minutes. Reduce the oven temperature to 325 degrees F and continue to bake for 15 to 20 minutes more until the meatballs are cooked through.
See details
EASY TURKEY MEATBALLS RECIPE - PILLSBURY.COM
While the classic presentation is to serve homemade turkey meatballs on a bed of freshly cooked spaghetti, you can also serve them next to steamed veggies, accompanied by white or brown rice or as the filling of a hearty meatball sandwich. Basically, there's no wrong way to eat these delicious meatballs!
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Reviews 5
Total Time 45 minutes
Calories 250 per serving
From pillsbury.com
Reviews 5
Total Time 45 minutes
Calories 250 per serving
- Bake 16 to 20 minutes or until thermometer inserted in center of meatballs reads at least 165°F. Serve with pasta and marinara sauce, or use in your favorite meatball dinner.
See details
TURKEY MEATBALLS RECIPE BY TASTY
Here's what you need: lean ground turkey, italian breadcrumbs, egg, salt, pepper, olive oil
From tasty.co
Reviews 98
Cuisine Fusion
Calories 81 calories per serving
From tasty.co
Reviews 98
Cuisine Fusion
Calories 81 calories per serving
- Enjoy!
See details
CLASSIC ITALIAN TURKEY MEATBALLS RECIPE | GIADA DE ...
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Reviews 4.9
Total Time 1 hours 25 minutes
Cuisine italian
Reviews 4.9
Total Time 1 hours 25 minutes
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- Serve with grated Parmesan alongside.
See details
TURKEY MEATBALLS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 25 minutes
Category main-dish
Cuisine italian
Reviews 4.8
Total Time 25 minutes
Category main-dish
Cuisine italian
- Bring a large pot of salted water to a boil for the pasta. In a bowl mix together; green onion, garlic, egg, bread crumbs and Parmesan cheese. With a fork stir in ground turkey or chicken and season to taste with salt and pepper. (You can crumble some in a skillet, cook, taste, and then adjust seasoning). Shape mixture into small meatballs. In a large skillet heat olive oil. Add meatballs in a single layer and let them cook for 2 to 3 minutes a side, without disturbing. If they stick, loosen with a slotted spoon. Stir in tomato sauce into the skillet, cover and simmer 10 to 15 minutes (while spaghetti is cooking) to reheat sauce and cook meatballs through. Drain pasta and then return to the pot and toss with remaining 2 tablespoons of olive oil. Dish out a portion of pasta on each plate and spoon some meatballs and sauce in center.
See details
TURKEY MEATBALLS RECIPE - FOOD.COM
Make and share this Turkey Meatballs recipe from Food.com.
From food.com
Reviews 5.0
Total Time 21 minutes
Calories 165.7 per serving
From food.com
Reviews 5.0
Total Time 21 minutes
Calories 165.7 per serving
- Cook the meatballs for 5-6 minutes or until cooked through and nicely browned on the outside You will likely have to repeat the process for a second batch unless you have one big frypan!
See details
THE BEST TURKEY MEATBALLS RECIPE | FOOD NETWORK KITCHE…
These juicy meatballs with a tender, light texture are packed with flavorful herbs. The meat mixture is softer than you might expect, thanks to the addition of ricotta, but sacrificing a perfectly round shape is worth it. You'll make these turkey meatballs so often you just might forget about your beef meatball recipe.
From foodnetwork.com
Reviews 4.4
Total Time 55 minutes
Category side-dish
From foodnetwork.com
Reviews 4.4
Total Time 55 minutes
Category side-dish
- Scoop 1/4-cupfuls of meatball mixture and place them evenly spaced on the prepared baking sheet; you should have 12 meatballs. Gently roll them into balls. Bake until bottoms are golden brown, about 15 minutes. Reduce the oven temperature to 325 degrees F and continue to bake for 15 to 20 minutes more until the meatballs are cooked through.
See details
EASY TURKEY MEATBALLS RECIPE - PILLSBURY.COM
While the classic presentation is to serve homemade turkey meatballs on a bed of freshly cooked spaghetti, you can also serve them next to steamed veggies, accompanied by white or brown rice or as the filling of a hearty meatball sandwich. Basically, there's no wrong way to eat these delicious meatballs!
From pillsbury.com
Reviews 5
Total Time 45 minutes
Calories 250 per serving
From pillsbury.com
Reviews 5
Total Time 45 minutes
Calories 250 per serving
- Bake 16 to 20 minutes or until thermometer inserted in center of meatballs reads at least 165°F. Serve with pasta and marinara sauce, or use in your favorite meatball dinner.
See details
TURKEY MEATBALLS RECIPE BY TASTY
Here's what you need: lean ground turkey, italian breadcrumbs, egg, salt, pepper, olive oil
From tasty.co
Reviews 98
Cuisine Fusion
Calories 81 calories per serving
From tasty.co
Reviews 98
Cuisine Fusion
Calories 81 calories per serving
- Enjoy!
See details
CLASSIC ITALIAN TURKEY MEATBALLS RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 25 minutes
Cuisine italian
Reviews 4.9
Total Time 1 hours 25 minutes
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- Serve with grated Parmesan alongside.
See details
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Aug 23, 2021 · This fun ground turkey recipe is full of surprises. Minced water chestnuts add a distinctive crunch to the meatballs, while the apple-mustard …
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Apr 01, 2020 · Step 1. Preheat oven to 375 degrees F (190 degrees C). Advertisement. Step 2. Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. Roll mixture into palm-size meatballs …
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