RECIPE GREEN ENCHILADAS RECIPES

Name: Addictive Green Enchiladas
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10 serving(s)
Ingredients: 1 1/2 lbs chicken breasts, cooked and shredded; 4 ounces diced green chilies; 8 ounces cream cheese, softened; 1/2 cup onion, diced (saute first if you want a less crunchy onion); 3 cups green enchilada sauce (1 large can, divided, or Tomatillo Sauce ); 12 -14 white corn tortillas (small size); 8 ounces cheese, shredded (jack, queso, or any mexican type cheese works)

ADDICTIVE GREEN ENCHILADAS RECIPE - FOOD.COM

Addictive Green Enchiladas Recipe - Food.com image

The cream cheese is the star in these enchiladas... I've never met a person who didn't enjoy these and they are so simple to put together. You can cook your chicken breasts for these anyway you want... I recommend putting a chili powder/garlic rub on them and baking them. You can also boil them in water and garlic salt, but the baking produces tender, flavorful chicken! Toss in some red pepper flakes to the chicken/cheese mixture for some heat!! Can't beat it! Recently I didn't have a can of the green sauce on hand, and had a crisper full of tomatillos! I made Recipe #51630 and WOW it was super. It takes of course a little more work and effort but it was really good. If you like tomatillos, give it a try when you have some extra time on hand.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs chicken breasts, cooked and shredded
4 ounces diced green chilies
8 ounces cream cheese, softened
1/2 cup onion, diced (saute first if you want a less crunchy onion)
3 cups green enchilada sauce (1 large can, divided, or Tomatillo Sauce)
12 -14 white corn tortillas (small size)
8 ounces cheese, shredded (jack, queso, or any mexican type cheese works)

Steps:

Preheat oven to 350.
Pour 2 tablespoons green enchilada sauce into the bottom of a 13x9 glass baking dish.
In large bowl, mix shredded chicken, green chilis, cream cheese, onions, 1/2 cup shredded cheese, and 2 tablespoons of the green enchilada sauce.
Spoon mixture evenly into corn tortillas and roll up.
Line up tortillas, touching each other, fitting as many tortillas as you can (but not on top of eachother.).
Pour remaining enchilada sauce over rolled tortillas.
Sprinkle remaining shredded cheese over sauce and cover the 13x9 with foil.
Bake in a 350 degree preheated oven for 40 minutes.
Remove from oven and let sit at room temp for 10 minutes before serving.

Nutrition Facts : Calories 334.9, FatContent 20.3, SaturatedFatContent 9.8, CholesterolContent 83.1, SodiumContent 720, CarbohydrateContent 16.7, FiberContent 1.7, SugarContent 4, ProteinContent 21.5

GREEN CHICKEN ENCHILADA RECIPE | ALLRECIPES

Green Chicken Enchilada Recipe | Allrecipes image

Very easy to make! Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. I make Mexican Rice to serve on the side.

Provided by SHACKL

Categories World Cuisine Latin American Mexican

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 pound skinless, boneless chicken breast halves
12 (10 inch) flour tortillas
1 (8 ounce) package shredded Monterey Jack cheese
1 (19 ounce) can green enchilada sauce

Steps:

In a pot with enough water to cover, boil the chicken 25 minutes, or until juices run clear. Drain, cool, and shred.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Fill each tortilla with equal amounts of chicken and cheese, reserving 1/4 cup cheese for topping. Roll tortillas to form enchiladas. Arrange enchiladas in the prepared baking dish. Cover with the enchilada sauce.
Bake enchiladas 30 minutes in the preheated oven. Top with reserved cheese, and continue baking 5 minutes, until cheese is melted.

Nutrition Facts : Calories 723.6 calories, CarbohydrateContent 77.2 g, CholesterolContent 88.7 mg, FatContent 29.2 g, FiberContent 5.8 g, ProteinContent 36.8 g, SaturatedFatContent 13.3 g, SodiumContent 1133.7 mg, SugarContent 2.9 g

More about "recipe green enchiladas recipes"

GREEN SAUCE ENCHILADAS RECIPE | ALLRECIPES

These are the best chicken enchiladas you will ever have! I created this recipe one day by accident, and it's now a family favorite. Try it, you won't be disappointed!
From allrecipes.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 647.1 calories per serving

Bake at 350 degrees F (175 degrees C) for 30 minutes.

See details

CHICKEN ENCHILADAS WITH GREEN CHILE SAUCE (SALSA VERDE ...

Enchiladas made easy! Garnish with diced tomatoes, shredded lettuce, and any of your favorites!
From allrecipes.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 374 calories per serving

Bake in the preheated oven until heated through, about 20 minutes.

See details

GREEN CHILE ENCHILADAS RECIPE | REAL SIMPLE

These hearty vegetarian enchiladas will satisfy even the most resolute meat eater. Each corn tortilla is filled with a cumin-spiced vegetable and bean mixture, which become deeply caramelized and savory after a long sauté. Then, they’re baked in spicy green sauce and a blanket of melty cheese, the resulting dish is generous and full of layered textures and tastes. If you’re not a big fan of heat, substitute mild Hatch chiles instead of hot. Serve with chips and guacamole, a bowl of steamed rice, and light beers.
From realsimple.com
Reviews 4.5
Total Time 1 hours 0 minutes

Spread ¾ cup sauce in the bottom of a 2-quart baking dish. Place about ½ cup bean mixture in each tortilla, roll up, and lay seam side down in dish. Top with remaining sauce and cheese. Bake until bubbling and beginning to brown, about 20 minutes. Let stand for 10 minutes. Top with remaining sour cream and cilantro.

See details

ENCHILADAS VERDES (GREEN CHICKEN ENCHILADAS) RECIPE ...

Typical Mexican enchiladas arrive rolled up and stuffed, but at my favorite enchilada street stand—the inspiration for this recipe—they're stacked in a messy, luxurious pile, with separate individual layers of corn tortillas, fresh cilantro and onion, green enchilada sauce, shredded cheese and chicken. The whole thing is topped with a blanket of crema and more cheese. It's almost like a deconstructed lasagna. The dish is enough to make you fall deeply in love with Mexico City—particularly when the corn tortillas are homemade, and the green sauce is prepared with a slow-simmering pot of fresh chicken stock.
From epicurious.com
Reviews 3.7

Dice the remaining quarter of onion. Ladle 3/4 cup sauce over over each serving of tortillas, spreading slightly so the tortillas are entirely smothered in sauce. Add a layer of diced onion and cilantro, a layer of shredded cheese, a layer of chicken, some crema and another layer of sauce. Top with another light sprinkling of diced onion.

See details

CHICKEN-AND-GREEN CHILE ENCHILADAS RECIPE | MYRECIPES

Substitute leftover roast beef or your favorite shredded barbecued pork as a tasty alternative to chicken.
From myrecipes.com
Reviews 4
Total Time 50 minutes

Bake, covered, at 425° for 20 minutes; uncover and bake 10 minutes or until cheese is melted and golden brown.

See details

GREEN CHILE CHICKEN ENCHILADAS | COOK'S COUNTRY

Our mission: maximum satisfaction, minimum stress.
From cookscountry.com
Reviews 4.3
Cuisine Mexican

See details

GREEN CHILE-CHICKEN ENCHILADAS RECIPE | MYRECIPES

New Mexicans prefer these over the beef enchiladas associated with other Southwest cuisines. Prepare the sauce and the chicken mixture up to two days ahead, and refrigerate separately until ready to assemble the enchiladas.
From myrecipes.com
Reviews 4.5
Calories 308 calories per serving

Spread 1/4 cup Green Chile Sauce in the bottom of each of 2 (11 x 7-inch) baking dishes coated with cooking spray. Warm tortillas according to package directions. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place 8 filled tortillas, seam-side down, in each dish; pour 1 1/4 cups of remaining Green Chile Sauce over filled tortillas in each dish. Combine cheeses in a bowl. Sprinkle half of cheese mixture evenly over filled tortillas in each dish. Bake at 350° for 18 minutes or until thoroughly heated.

See details

12 GREEN ENCHILADA RECIPES TO SPICE UP YOUR DINNER ROUTINE

Mar 17, 2021 · This creamy chicken enchilada recipe includes a spicy green sauce that's made from scratch with fresh tomatillos, serrano peppers, garlic, cilantro and lime. Top with grated cheese and bake until bubbly.
From allrecipes.com

See details

ENCHILADAS VERDES (GREEN ENCHILADAS) WITH CHICKEN RECIPE

Jan 28, 2006 · Preheat oven to 400 F. Toss together chicken, chiles, cheese, and 1 cup of chile sauce. The Spruce / Qi Ai. Dip a tortilla in the oil to soften in or brush each tortilla with oil . The Spruce / Qi Ai. Bake for 5 minutes to soften. Remove from oven and lower temperature to 350 F. The Spruce / Qi Ai.
From thespruceeats.com

See details

GREEN CHICKEN ENCHILADAS | THE MODERN PROPER

Jun 13, 2019 · Here’s how to make these simple sour cream chicken enchiladas: Season some shredded chicken—if you’re like us and usually have some cooked chicken in the fridge, use that! If not, you... Toss the chicken with shredded Monterey Jack cheese and mozzarella—these mild, milky cheeses melt like no other, ...
From themodernproper.com

See details

GREEN ENCHILADAS - SIMPLE JOY

Feb 04, 2021 · Heat the olive oil in a small skillet over medium heat. Add the onions and garlic and cook until the onion is translucent about 3 to 5 minutes. Remove from heat. In a large bowl, combine 3/4 cup of the shredded cheese, the cooked shredded chicken, diced tomatoes, cumin, green chiles, and sautéed onion and garlic.
From simplejoy.com

See details

CREAMY GREEN CHILE CHICKEN ENCHILADAS - MEXICAN RECIPES ...

This creamy chicken enchilada recipe is as delicious as it is impressive, yet it's easy to make! It's the perfect flavor combo with a hint of heat, ready in just 30 minutes. Simply cut chicken breasts into strips, and cook them with cream cheese and mild green chiles for a creamy enchilada filling. Spoon the mixture onto tortillas, and top with Old El Paso™ Green Chile Enchilada Sauce and ...
From oldelpaso.com

See details

GREEN CHILE ENCHILADAS RECIPE - SIMPLY RECIPES

Aug 19, 2019 · Elise Bauer. Assemble the enchiladas: Preheat the oven to 350°F. Spread a little tomatillo sauce in the bottom of a 9x13 casserole pan. One by one, place a little grated cheese and a strip or two of green chiles in the center of the tortillas, roll them up, and place them seam side down in the casserole.
From simplyrecipes.com

See details

GREEN CHICKEN ENCHILADAS - DAMN DELICIOUS

Mar 01, 2019 · Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. Heat canola oil in a large skillet over medium heat.
From damndelicious.net

See details

GREEN TURKEY ENCHILADAS RECIPE - TODAY.COM

Nov 15, 2019 · 12-14 small corn or flour tortillas. One 4-ounce can mild green chilies. 2½ cups shredded Mexican blend cheese. 2 14-ounce cans green enchilada sauce. 1 teaspoon chili powder. 1 teaspoon cumin. 1 ...
From today.com

See details

GREEN ENCHILADA SAUCE (HOMEMADE) | KITCHN

Oct 19, 2021 · Green enchilada sauce can be used in a wide variety of recipes. Of course, it is ideal for making enchiladas. It could also be used in a layered enchilada casserole, enchilada soup, or in enchilada rice.You can pour this sauce to make wet burritos as well.
From thekitchn.com

See details

BEEF ENCHILADAS WITH GREEN SAUCE RECIPE - URBAN COWGIRL

For the enchilada filling: Place the ground beef in a saute pan over medium-high heat and sprinkle with kosher salt. Sear the meat well, drain, and then add in the diced onion and garlic. Add the spices. Cook 2 minutes to soften the vegetables. Add in water and cook 5-10 minutes to a saucy consistency.
From urbancowgirllife.com

See details

GREEN ENCHILADA SAUCE - CHELSEA'S MESSY APRON

Jan 05, 2021 · Add whole garlic cloves and the rest of the ingredients from the sheet pan (including any oil left behind) to a high-powered blender (process in batches if needed). Add in cilantro and cumin. Blend until completely smooth, about 1-2 minutes. Add in the vegetable stock or broth and blend until sauce is smooth.
From chelseasmessyapron.com

See details

ENCHILADA RECIPES - EASY MEXICAN RECIPES - OLD EL PASO

Check out our delicious enchiladas recipes. Including easy beef enchiladas and corn and chicken enchiladas. Enjoy with the whole family!
From oldelpaso.com

See details