BEST CHOCOLATE MINTS RECIPES
BEST CHOCOLATE-MINT LAYER CAKE — HOW TO MAKE ... - DELISH
Andes chocolate lovers, meet your new favorite cake from Delish.com.
Provided by Lauren Miyashiro
Categories vegetarian Christmas baking dessert
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Bake two 9" round layers of chocolate cake according to box instructions. Let cool completely.
- Make ganache: In a large saucepan over medium heat, bring heavy cream to a simmer until tiny bubbles form around the edges. Remove from heat and add chocolate chips, whisking until combined. Let mixture cool until it reaches a spreadable consistency, at least 30 minutes, before frosting cake.
- Meanwhile, make buttercream: In a large bowl using a hand mixer, cream together butter, powdered sugar, and peppermint extract until light and fluffy. Add cream and green food coloring and stir until evenly combined.
- Top 1 cake layer with buttercream, then place the second cake layer on top of it.
- Top with ganache. You can either leave the sides of the cake naked or frost all of the sides with ganache, as seen in the video.
- Decorate with Andes mints.
MINT CHOCOLATE WAFERS RECIPE: HOW TO MAKE IT
My grandmother gave me a cookbook stuffed with recipes. This is a slight twist on one of the first—and best—recipes I made from the book. It's best to store these in the refrigerator. —Mary Murphy, Evansville, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 60 minutes
Cook Time 10 minutes
Yield 10 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat egg, water and oil until blended. Gradually beat in cake mix and flour., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on greased baking sheets., Bake 8-10 minutes or until firm. Remove from pans to wire racks to cool completely., In top of a double boiler or a metal bowl over hot water, melt chocolate chips and shortening; stir until smooth. Stir in extract. Spread cookies with chocolate mixture. Place on waxed paper-lined baking sheets. Decorate with sprinkles. Refrigerate until set.
Nutrition Facts : Calories 52 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 32mg sodium, CarbohydrateContent 7g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "best chocolate mints recipes"
MINT CHOCOLATE WAFERS RECIPE: HOW TO MAKE IT
My grandmother gave me a cookbook stuffed with recipes. This is a slight twist on one of the first—and best—recipes I made from the book. It's best to store these in the refrigerator. —Mary Murphy, Evansville, Indiana
From tasteofhome.com
Reviews 2.8
Total Time 01 hours 10 minutes
Category Desserts
Calories 52 calories per serving
From tasteofhome.com
Reviews 2.8
Total Time 01 hours 10 minutes
Category Desserts
Calories 52 calories per serving
- In a large bowl, beat egg, water and oil until blended. Gradually beat in cake mix and flour., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on greased baking sheets., Bake 8-10 minutes or until firm. Remove from pans to wire racks to cool completely., In top of a double boiler or a metal bowl over hot water, melt chocolate chips and shortening; stir until smooth. Stir in extract. Spread cookies with chocolate mixture. Place on waxed paper-lined baking sheets. Decorate with sprinkles. Refrigerate until set.
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For the decadent dinner party - this rich chocolate dessert is for serious chocoholics only
From bbcgoodfood.com
Total Time 45 minutes
Category Buffet, Dessert
Cuisine French
Calories 743 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Buffet, Dessert
Cuisine French
Calories 743 calories per serving
- Just before serving, place the marquise in the freezer for 10 mins to make it easier to slice. Place the tin, bottomside up, on a serving plate, slide off the tin, then peel away the cling film. If you have a blowtorch, quickly run the flame over the surface of the marquise to give it a glossy sheen. Alternatively, dip a palette knife in boiling water and smooth the surface that way. Use a serrated knife dipped in boiling water to cut the marquise into slices.
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CHOCOLATE MARQUISE RECIPE - BBC GOOD FOOD
For the decadent dinner party - this rich chocolate dessert is for serious chocoholics only
From bbcgoodfood.com
Total Time 45 minutes
Category Buffet, Dessert
Cuisine French
Calories 743 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Buffet, Dessert
Cuisine French
Calories 743 calories per serving
- Just before serving, place the marquise in the freezer for 10 mins to make it easier to slice. Place the tin, bottomside up, on a serving plate, slide off the tin, then peel away the cling film. If you have a blowtorch, quickly run the flame over the surface of the marquise to give it a glossy sheen. Alternatively, dip a palette knife in boiling water and smooth the surface that way. Use a serrated knife dipped in boiling water to cut the marquise into slices.
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