FURIKAKE RECIPE RECIPES

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SUSHI BAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Sushi Bake Recipe - Food.com - Food.com - Recipes, Food ... image

This recipe is far removed from the precise art of sushi-making, but still delicious. Great for party, potluck, etc. For furikake rice seasoning, see recipe #523268.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 20-30 serving(s)

Number Of Ingredients 8

3 cups freshly cooked sushi rice, room temp (Calrose)
1/2 cup mayonnaise
1 cup sour cream
1 lb crabmeat (can sub imitation crab sticks chopped finely)
1/2 lb cooked baby shrimp, chopped
8 ounces tobiko (Masago orange fish eggs)
1 (1 2/3 ounce) furikake rice seasoning (to taste)
10 -20 nori, roasted seaweed sheets (1-2 .75 ounce packages)

Steps:

  • Preheat oven to 375 degrees.
  • Combine crab, chopped shrimp, mayonnaise and sour cream together in a bowl and mix well.
  • Spread cooked rice onto 9X13″ pan (tip: pat into pan with wet hands).
  • Spread crab/shrimp mixture over the cooked rice.
  • Spread Tobiko over mixture, then sprinkle Furikake over the dish.
  • Bake at 375 degrees for about 15 to 20 minutes.
  • To serve, cut seaweed sheets into four. Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately.

Nutrition Facts : Calories 118.7, FatContent 4.9, SaturatedFatContent 1.9, CholesterolContent 106.1, SodiumContent 478.2, CarbohydrateContent 8.3, FiberContent 0.6, SugarContent 0.5, ProteinContent 10.6

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