BOB'S GRILL RECIPES

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BOB'S GRILLED VEGETABLE TERRINE RECIPE - FOOD.COM



Bob's Grilled Vegetable Terrine Recipe - Food.com image

a very attractive addition to a buffet meal, or just with drinks. you can actually use all bought grilled vegies from the deli, no one would know :) next time I am going to add some of Mirj's oven dried tomatoes,

Total Time 30 minutes

Prep Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 14

2 red peppers
2 yellow peppers (or any peppers you have)
1 large eggplant
2 large zucchini
6 tablespoons olive oil
1 large red onion, finely sliced
1/2 cup raisins
1 tablespoon red wine vinegar
1 2/3 cups tomato juice
2 tablespoons gelatin
basil leaves (to garnish)
6 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
ground black pepper

Steps:

  • Grill the pepper under a hot grill and skin.
  • Grill or fry the eggplant and zucchini, with the olive oil and set aside.
  • Heat remaining oil in frypan and fry the onions and raisins till limp add the red wine vinegar and cook slowly, stirring often, until syrupy.
  • Lightly grease a loaf tin with oil. (Or line it with glad wrap, prefered).
  • Heat half the tomato juice with the gelatine; dissolve over low heat stirring.
  • add basil leaves to the loaf tin, and cover with a layer of the skinned peppers, cover with juice.
  • layer the eggplant, then zucchini, adding juice as you go. Then the onion mixture, keep layering till you run out, ending with red pepper.
  • Mix the rest of the tomato juice with the leftover tomato/gelatine mixture, and pour into the terrine.
  • Tap the sides to settle the mixture. (Or stab the middle with a skewer and shake the hell out of it).
  • Cover and chill till set.
  • Whisk all the dressing ingredients together.
  • Have a glass of wine.

Nutrition Facts : Calories 278.1, FatContent 20.8, SaturatedFatContent 2.9, CholesterolContent 0, SodiumContent 152.6, CarbohydrateContent 22.6, FiberContent 5, SugarContent 12.2, ProteinContent 4.8

BOB'S PULLED PORK ON A SMOKER RECIPE | ALLRECIPES



Bob's Pulled Pork on a Smoker Recipe | Allrecipes image

This is the correct way to smoke a pork shoulder with professional results--from the brine, to the rub and sauce, to the rave reviews you will receive. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder. Place in a bun with your favorite BBQ sauce.

Provided by bobthecook1

Categories     Main Dishes    Pork    Pulled Pork

Total Time 210 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 20 servings

Number Of Ingredients 11

1 (8 pound) pork shoulder roast
1 quart apple cider, or as needed
5 tablespoons white sugar
5 tablespoons light brown sugar
2 tablespoons kosher salt
2 tablespoons paprika
1 tablespoon onion powder
1 tablespoon freshly ground black pepper
1 tablespoon garlic powder
1 onion, chopped
3 cups hickory chips, or more as needed, soaked in water

Steps:

  • Place pork shoulder in a large pot and add enough apple cider to cover. Combine white sugar, brown sugar, salt, paprika, onion powder, black pepper, and garlic powder in a bowl. Mix about 1/4 cup sugar rub into cider; reserve remaining rub.
  • Cover pot and refrigerate for 12 hours.
  • Prepare smoker to about 210 degrees F (99 degrees C). Add enough wood chips to smoker.
  • Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub. Spread remaining rub over pork shoulder. Transfer pork to the center of smoker.
  • Smoke pork until very tender, about 8 hours. Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. Transfer pork to a large platter and cool for 30 minutes before shredding with forks.

Nutrition Facts : Calories 441.9 calories, CarbohydrateContent 15.2 g, CholesterolContent 103.9 mg, FatContent 32.1 g, FiberContent 0.5 g, ProteinContent 23.7 g, SaturatedFatContent 11.2 g, SodiumContent 2690.8 mg, SugarContent 13.1 g

VEGETARIAN RECIPES FOR THE GRILL | BOB'S RED MILL BLOG
Aug 30, 2019 · When it’s thrown on the grill, corn on the cob becomes one of the best vegetarian recipes for a BBQ.It’s hearty, fun to eat and has a flavor that seems to scream summertime.This recipe from Epicurious for Grilled Corn on the Cob with Herb Butter is well-seasoned and, well, perfect for the season.Author Chris Morocco combines unsalted butter, salt, freshly ground black pepper, cayenne ...
From bobsredmill.com
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BOB'S KABOBS | ALLRECIPES
Jun 06, 2020 · Advertisement. Step 2. Place ground lamb in a mixing bowl and add 2/3 of the spice blend along with 2 tablespoons cold water. Mix with by hand until thoroughly combined. Cover with plastic wrap and chill in the refrigerator for 1 hour. Step 3. While meat is chilling, place bamboo skewers in water to soak for 1 hour.
From allrecipes.com
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BOBBY FLAY'S BEST SUMMER GRILLING RECIPES : FOOD NETWORK ...
Food Network's First Family of Barbecue, Pat and Gina Neely, share simple suggestions, plus an easy dry rub recipe, for stress-free grilling all summer long. Best 5 Kebab Recipes
From foodnetwork.com
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RECIPES — BOB'S BITCHIN' BBQ
Feb 27, 2012 · Method: Thaw 3/4 lb. shrimp, peel and discard the tail. Toss with Bob's Bitchin' Dry Rub & Seasoning, and refrigerate for a minimum of 1 hour. Cut up vegetables and toss with olive oil, salt and pepper. Prepare skewers with 2-3 shrimp, then one of each vegetable, repeat, and finish off with 2-3 more shrimp.
From bobsbitchinbbq.com
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SIMPLE BAKING RECIPES | BOB'S RED MILL
Aug 09, 2018 · Preheat the oven to 350°F. Line a baking sheet with parchment paper. Cream the butter using a whisk or a stand mixer for approximately 1 minute. Add the sugar whisk/mix for one 1 minute. Add the vanilla extract, flour and salt into the butter mixture and whisk/mix for 1 minute. Fold in the chopped pecans.
From bobsredmill.com
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BOB'S STEAK & CHOP HOUSE GLAZED CARROTS RECIPE
Aug 21, 2014 · Ingredients. 16 Ounces fresh orange juice. 1 Cup light brown sugar. 1/4 Cup of water. 1 Tablespoon of ground cinnamon. 1/8 Cup of corn starch. 1/8 Cup of water. View the full recipe at primesteakhouses.com.
From mastercook.com
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GRILL IT! WITH BOBBY FLAY RECIPES | GRILL IT! WITH BOBBY ...
Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Red Peppers, Garlic Mayonnaise, Fresh Basil and Arugula. Recipe courtesy of Bobby Flay. 39 Reviews.
From foodnetwork.com
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NOW OPEN | BOB'S STEAK & CHOP HOUSE AUSTIN, TX DOWNTOWN
To our Bob’s friends and family, As part of Governor Abbott’s Executive Orders, we are happy to announce that we are now open for dine-in service. Reservations are strongly recommended. We will continue to provide Bob’s signature quality and service curbside, in addition to the limited dine-in seating.Wine & alcohol can also be purchased for curbside delivery with the purchase of an entrée.
From bobs-steakandchop.com
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10 GRILLING RECIPES PERFECT FOR FEEDING A CROWD | BOB'S ...
At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones used ...
From bobsredmill.com
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BOB'S FOODLINER - RECIPE: ALL AMERICAN GRILLED HAMBURGERS
Preheat grill and oil the grate. Divide the meat into 6 equal portions. Lightly wet hands with cold water and form each portion of meat into a round 4- inch patty. Brush one side of the onion slices lightly with olive oil and season onions and patties with salt and pepper; place on grill. After 5 minutes, turn patties with spatula and continue ...
From bobsfoodliner.com
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DR. BOB'S GRILLED CHICKEN, WHATS COOKING AMERICA
This slow-cooked Dr. Bob’s Grilled Chicken is so good that you will immediately put it on your “A” list. My husband gave this chicken a “10” rating! The secret to this recipe is rubbing the chicken with coarse salt which mostly cooks off while grilling leaving a wonderful savory flavor to the chicken.
From whatscookingamerica.net
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BLOG 1 — CAROLINA BOB'S GRILLIN'
Carolina Bob’s Grillin’ Sauces LLC Piedmont, SC 29673 864-214-6109 [email protected]
From carolinabobsgrillin.com
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BOB'S STEAK & CHOP HOUSE GLAZED CARROTS RECIPE
Aug 21, 2014 · Ingredients. 16 Ounces fresh orange juice. 1 Cup light brown sugar. 1/4 Cup of water. 1 Tablespoon of ground cinnamon. 1/8 Cup of corn starch. 1/8 Cup of water. View the full recipe at primesteakhouses.com.
From mastercook.com
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GRILL IT! WITH BOBBY FLAY RECIPES | GRILL IT! WITH BOBBY ...
Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Red Peppers, Garlic Mayonnaise, Fresh Basil and Arugula. Recipe courtesy of Bobby Flay. 39 Reviews.
From foodnetwork.com
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BOB'S STEAK & CHOP HOUSE - THE BEST CUT IN TOWN
Nov 09, 2021 · Since 1993 in Dallas, Texas, the name Bob’s has been synonymous with a best-in-class steakhouse experience. Over the years, we have built upon the reputation we earned at our original Dallas location by opening restaurants across the nation that proudly offer the best cuts of meat available to guests, no matter where they call home.
From bobs-steakandchop.com
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HOMEMADE TAMALES RECIPE FROM BOBBY FLAY'S MESA GRILL ...
May 06, 2020 · Cinco de Mayo may have come and gone, but let’s be real: Mexican food tastes good any day of the year. If you want to whip up a fiesta-worthy meal for your family and cook like an Iron Chef, Bobby Flay has shared the recipe for Shrimp and Roasted Garlic Tamales.Dinner at Home Can Feel Like a Restaurant With These TipsThis recipe first appeared at Flay’s New York City restaurant, Mesa Grill.
From thedailymeal.com
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BOB'S OVEN-BAKED PORK RIBS - DAVITA
Preparation. Preheat oven to 225° F. Cut onion into 1/2" slices. Core apple and cut into 1/2" slices. Combine brown sugar and Creole seasoning in a small bowl; set aside. Place ribs in a 9" x 13" glass baking dish (cut ribs in half to fit into pan). Rub olive oil onto both sides of ribs, then repeat using brown sugar and Creole seasoning mixture.
From davita.com
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BOB'S PRIME RIB RECIPE - - MAK GRILLS
Dec 19, 2019 · This Prime Rib Recipe comes from the man, the MAK Daddy, the legend himself, Bob Tucker. It's the perfect centerpiece of an unforgettable Christmas dinner. Bob's Prime Rib Recipe It's all about the rib roast. You'll want to try and get a boneless rib roast, or, if bone-in is cheaper, have a butche
From makgrills.com
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BOB'S DAGWOOD GRILLED CLUB | HAM RECIPE | NUESKE'S
Directions. In small bowl mix mayonnaise, Italian dressing and mustard. Spread on one side of each slice of bread. Layer turkey breast, ham, cheese and pickle on spread side of bread. Close sandwiches and brush both sides with olive oil. Heat in pan over medium heat turning once to lightly brown each side and melt the cheese.
From nueskes.com
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COPYCAT BOB EVANS MAC AND CHEESE {EASY & DELICIOUS COPYCAT ...
Jul 28, 2021 · Although Bob Evans mac and cheese is very mild, there is some seasoning. Milk: I used whole milk in this recipe. Salt and pepper: I recommend doing salt and pepper to taste. What to serve with this recipe. Macaroni and cheese is always a good idea! This is a great side dish for a crockpot whole chicken. It also goes great with: Grilled chicken ...
From twopinkpeonies.com
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