WHITE CHOCOLATE COVERED GRAPES RECIPES

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CHOCOLATE-COVERED GRAPES RECIPE BY MADELINE BUIANO



Chocolate-Covered Grapes Recipe by Madeline Buiano image

In this recipe, appetizers meet desserts. Chocolate covered grapes are the ideal sweet treat to serve at holiday gatherings, when watching your favorite movies and everything in between. This recipe by JeanMarie Brownson was originally published in the Chicago Tribune

Provided by THEDAILYMEAL.COM

Total Time 39 minutes59S

Prep Time 9 minutes59S

Cook Time 0 minutes59S

Yield 36

Number Of Ingredients 3

36 large seedless grapes free of bruises and soft spots
1/4 cup unsweetened cocoa powder
4 to 6 ounce semisweet or dark chocolate

Steps:

  • Rinse the grapes well, then remove the stems and pat thoroughly dry.
  • Have a large bowl with unsweetened cocoa powder ready.
  • Roughly chop 4 to 6 ounces semisweet or dark chocolate and place in medium-size microwave-safe bowl.
  • Microwave chocolate on medium (50 percent power), stirring every 30 seconds until nearly melted, about 2 minutes.
  • Remove and stir well until all is melted.
  • Drop one third of the grapes into the melted chocolate, and use a spoon to roll them around to coat with chocolate on all sides.
  • Use a fork to transfer them to the cocoa and then roll them around to coat each grape with cocoa on all sides.
  • Remove to a parchment-lined sheet to set.
  • Repeat with remaining grapes.
  • Serve within a few hours.

Nutrition Facts : ServingSize 1 serving, Calories 29 calories, SugarContent 2 g, FatContent 2 g, CarbohydrateContent 3 g, CholesterolContent 0.1 mg, FiberContent 0.7 g, ProteinContent 0.5 g, SaturatedFatContent 1 g, SodiumContent 1 mg

CHOCOLATED COVERED GRAPES WITH A KICK!!! RECIPE - FOOD.COM



Chocolated Covered Grapes With a Kick!!! Recipe - Food.com image

This is a fantastic and fun summer dessert. Your guests will be so impressed and you will not believe how easy this dessert is to make. You don't even have to use the stove! The flavors are very complex - sweet, bitter, fresh and a bit spicy at the end. Awesome combination!

Total Time 19 minutes

Prep Time 15 minutes

Cook Time 4 minutes

Yield 18 bunches, 6 serving(s)

Number Of Ingredients 4

1 lb red grapes or 1 lb black grapes
12 ounces dark chocolate chips
1/2 teaspoon ground cayenne pepper
1/4 teaspoon ground cinnamon

Steps:

  • Take grapes and cut into small bunches (3-4 grapes on each stem).
  • In a medium size glass bowl mix chocolate chips, cayenne pepper and ground cinnamon. Microwave on medium heat for about 4 minutes, stirring a few times. Heat until all melted.
  • Dip each small bunch of grapes into the chocolate mixture one by one. After you dip each individual bunch remove it from the chocolate mixture quickly, lightly shaking off access chocolate. Place chocolate covered grape bunches on a wax paper lined cookie sheet.
  • Refrigerate for 1 hour.
  • Enjoy!

Nutrition Facts : Calories 325.6, FatContent 17.2, SaturatedFatContent 10.1, CholesterolContent 0, SodiumContent 7.8, CarbohydrateContent 50.1, FiberContent 4.1, SugarContent 42.7, ProteinContent 3

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