MOUNDS CALORIES RECIPES

MOUNDS COOKIES RECIPE - FOOD.COM

Mounds Cookies Recipe - Food.com image

These are a chocolate chip cookie based on one of my favorite candies - the Mounds bar. Change the dark chocolate chips to milk chocolate and add some chopped toasted almonds and you have an Almond Joy in cookie form.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 5 dozen

Number Of Ingredients 11

Ingredients

1 cup unsalted butter, softened
1/2 cup white sugar
1 cup light brown sugar
2 eggs
1 tablespoon vanilla, if you can find Tahitian vanilla it makes this cookie amazing
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 cups sweetened flaked coconut
2 cups dark chocolate chips, one regular size bag

Steps:

Preheat oven to 350 degrees.
Cream together butter and sugars.
Add in eggs, one at a time, beating well between each addition.
Add in vanilla.
Add 1/2 cup flour, baking soda and powder, and salt and mix well.
Gently stir in remaining flour.
When almost combined, stir in coconut and chocolate chips.
Drop by tablespoonfuls onto a baking sheet about 2 inches apart.
Bake for 14-16 minutes.
Let cool on cookie sheet for 5 minutes and then cool completely on wire rack
Store in an airtight container at room temperature for several days or in the freezer for several months.

Nutrition Facts : Calories 1436.3, FatContent 79.3, SaturatedFatContent 53.5, CholesterolContent 172, SodiumContent 757.9, CarbohydrateContent 181.1, FiberContent 8.2, SugarContent 124, ProteinContent 13.8

MOUNDS BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mounds Balls Recipe: How to Make It - Taste of Home image

I make these bite-sized treats as gifts for friends—and I get lots of thank-you notes in return. The mailman doesn't mind delivering them, though. He gets a box of candy, too! We have three generations of family working together on our dairy farm in the "thumb" of Michigan. Everyone agrees these milky morsels promote our product deliciously. —Kathy Dorman, Snover, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 40 minutes

Cook Time 0 minutes

Yield about 7 dozen candies.

Number Of Ingredients 12

Ingredients

1/2 pound unsalted butter
3-3/4 cups confectioners' sugar
1 pound sweetened shredded coconut
1/2 cup sweetened condensed milk
1 cup chopped walnuts
1 teaspoon vanilla extract
CHOCOLATE COATING:
2 cups semisweet chocolate chips
4 ounces unsweetened chocolate
2 -inch x 1-inch x 1/2-inch piece paraffin wax
Round wooden toothpicks
Styrofoam sheets

Steps:

In bowl, cream together butter and sugar. Add coconut, milk, walnuts and vanilla; stir until blended. Chill until slightly firm; roll into walnut-sized balls. Insert a toothpick in each ball. Place balls on baking sheets; freeze. In double boiler over simmering water, melt chocolate chips, chocolate squares and paraffin wax. Keep warm over hot water. Using picks as handles, dip frozen balls into chocolate mixture; stick picks upright into was paper-covered Styrofoam sheet. Chill until firm. Remove picks and package candy in individual paper liners. (May also be frozen.)

Nutrition Facts : Calories 111 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 18mg sodium, CarbohydrateContent 12g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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