RECIPE FOR CHICKEN AND VEGETABLE SOUP RECIPES

PERFECT CHICKEN VEGETABLE SOUP RECIPE | ALLRECIPES

Perfect Chicken Vegetable Soup Recipe | Allrecipes image

Chicken, onions, garlic, and soup vegetables combine to make a hearty soup with a delicious broth!

Provided by JAMINA1

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Total Time 1 hours 6 minutes

Prep Time 20 minutes

Cook Time 46 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
2 skinless, boneless chicken breasts, cut into bite-sized pieces
½ large white onion, chopped
2 cloves garlic, chopped
2 (14 ounce) cans chicken broth
2 small red potatoes, chopped
¼ head cabbage, chopped
1 large carrot, chopped
2 eggs, beaten
salt and ground black pepper to taste

Steps:

Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes.
Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes.
Bring soup back to a boil. Drizzle in eggs, stirring until cooked, about 1 minute. Season with salt and pepper.

Nutrition Facts : Calories 233 calories, CarbohydrateContent 22.9 g, CholesterolContent 127.1 mg, FatContent 7.8 g, FiberContent 4.1 g, ProteinContent 18.2 g, SaturatedFatContent 1.7 g, SodiumContent 1067.8 mg, SugarContent 6 g

CHICKEN AND VEGETABLE SOUP RECIPE | ALLRECIPES

Chicken and Vegetable Soup Recipe | Allrecipes image

This is a soup recipe using some vegetables that were a little unknown to me.

Provided by ewilliams

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Cook Time 1 hours 10 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

2 quarts chicken broth
1 cup water
2 chicken breasts, diced
4 leaves kale, chopped
3 turnips, diced
3 green kohlrabi, diced
2 cups fresh spinach leaves
2 stalks celery, chopped
1 leek, chopped
3 carrots, chopped
1 clove garlic, chopped
¼ cup uncooked barley
salt and ground black pepper to taste

Steps:

Combine chicken broth, water, chicken breast, kale, turnips, kohlrabi, spinach, celery, leek, carrots, garlic, and barley in a large pot; season with salt and pepper. Bring the soup to a boil, reduce heat to medium-low, and cook at a simmer until barley is cooked through but firm to the bite, about 1 hour.

Nutrition Facts : Calories 125 calories, CarbohydrateContent 18.9 g, CholesterolContent 19.6 mg, FatContent 1.6 g, FiberContent 6.1 g, ProteinContent 10.1 g, SaturatedFatContent 0.2 g, SodiumContent 1062.3 mg, SugarContent 6.7 g

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